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Following centuries of deforestation, the U.K.’s northernmost territory has invested heavily in rewilding. Now some environmental leaders want to go a step further.

The move is one that “signals optimism about travel to the region in 2026 and beyond,” observes Afar contributor Laura Dannen Redman, who recently traveled to the Middle East.

Venture beyond the beaches to museums, memorials, and even castle ruins to learn more about Martinique’s unique heritage.

LGBTQ leaders in the outdoor space weigh in on how to plan a safe and successful adventure when you’re “out” hitting the trails, navigating national parks, or sleeping under the stars.

From coastal seafood to innovative global cuisine, discover Michelin-recommended restaurants.

Nearly one year after the historic caldera collapse, most of the popular Kilauea Iki Trail has been repaired and is now open to the public.

Don’t have 6 months to explore the 1,700-mile network that connects 17 Chilean national parks? Get a taste of the experience at these 6 spots.

One of South Africa’s most exclusive retreats offers electric-powered game drives and private villas perfect for groups.

In Sheridan, the spirit of the West is alive and well all year long, whether you’re exploring the outdoors deep in the heart of the backcountry or discovering a bounty of impeccable craftwork on display in town.

Here’s where to go to celebrate the first state to have granted women the right to vote.

From historic architecture and major museums to exciting shopping, street art, and spirits, KC has much to offer beyond its signature sauce.

Celebrity chef Charlie Palmer is among the partners involved in the newly launched Appellation brand, with properties coming to Northern California’s wine country and a luxury wellness-themed resort in Utah’s Park City.

This small island should be on every solo traveler’s radar.

The travel industry has a long way to go to reach its climate ambitions of net-zero by 2050, but these companies and destinations are stepping up to the challenge.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.