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A former 18th-century bishop’s palace in Korčula Old Town, this Relais & Châteaux property has been meticulously restored into an all-suite luxury hotel. Each of the five rooms is decorated along a different theme inspired by the Silk Road and the explorer Marco Polo, who is rumored to have been born on Korčula. The two-bedroom China Suite features low-slung furniture, red pillows, and a scene-stealer of a terrace with views across the town and coastline, while the one-bedroom Arabia Suite includes an all-white color scheme and intricately carved wood screens.

The hotel’s LD Spa specializes in Thai and Ayurvedic treatments, and the restaurant serves fresh, local seafood on a long terrace above the Old Town wall. The restaurant also produces three different olive oils from the groves around Korčula, and works with local partners to serve wines made from indigenous grapes like grk and pošip.

A dream retreat for horse lovers, the 240-acre estate is 45 minutes from London and has an equestrian center and polo fields. Game of Thrones Keep an eye out for Prince Harry playing a match on the polo grounds. Competitions are held from April through September. Learn from a Pro Coworth Park works with the Guards Polo Academy and Andrew Hine, the former captain of the England Polo Team, to provide lessons. Serious riders can enroll in a three-day elite polo academy. Recovery Drink The Bar at Coworth Park has started mixing polo-inspired cocktails. Try the rum-and-brandy-based Under the Neck, named for the most difficult shot in the game. Rooms from $370. Polo lessons from $255. 44/(0) 1344-876-600.

Twelve years after Ace Hotel transformed Manhattan’s NoMad neighborhood into a destination worth visiting, the brand opened its second NYC property on the edge of Brooklyn’s residential Boerum Hill neighborhood and Downtown Brooklyn in the summer of 2021. Built from the ground up, the 13-story building features a concrete Brutalist facade designed by Roman and Williams. Inside, organic elements like green leather couches, wooden walls, and textile and fiber art pieces add warmth to raw concrete pillars and ceilings in the expansive lobby and throughout the 287 rooms.

Vendors first set up shop at the Italian Market in the mid-to-late 1880s, and today, the spread of stalls, stores, and eateries runs all along South 9th Street in Philadelphia’s residential Bella Vista neighborhood. A trip here involves all the senses: sights, sounds, vibrant colors, and, most intoxicating of all, the combined aromas of spices, coffee, and just-baked bread. Along this stretch, shoppers can find fresh fruits and vegetables, eggs, fish, seafood, meats, cheeses, pastries, homemade pasta, ice cream, chocolates, and tea. The 10-block market area also includes a great variety of restaurants. Overwhelmed by the choices? Stop at the Visitor Center for suggestions. The market operates all year round, and in all types of weather.

Facing the impressive Jesuit complex in the Old Town, Kopun is just far enough from the tourist hot spots to elevate its already good food with a pinch of serenity. The menu here focuses on traditional delicacies from the region, including a buzara stew with mussels and a capon prepared from a 16th-century recipe with Eastern spices, honey, and sour orange (there’s also a 19th-century version sprinkled with porcini mushrooms). The wine list boasts several lesser-known local producers, so be sure to ask your server what pairs best with your meal.

Disco ball, lounge, jungle, and cuisine all come together at this trendy restaurant located on Tulum’s main hotel-zone avenue. The venue is renowned for its eclectic style that blends unusual lighting, a lush outdoor setting, and live DJ nights for a cool, hippie-style vibe. Dinner is prepared over open-fire grills and in wood-burning ovens, resulting in flavorful Mexican favorites like taco samplers, quesadillas with epazote, grilled avocado, and slow-roasted pork belly. Gitano also specializes in strange but enticing cocktails from its mezcal bar, like ones that include ingredients like rum, hibiscus, and tropical fruits.

Dasheene, the restaurant in the award-winning Ladera Resort, is a magical place unlike any other on the island. The open dining room, overlooking the sea, is so close to the Pitons that you feel as if you could reach out and touch the peaks. The menu, which focuses on ingredients sourced from local farms and plantations, puts a creative spin on classic St. Lucian cuisine, including plantain gratin with a coconut rum sauce, and roast conch. The restaurant is open for breakfast and lunch as well, but there’s no beating the romantic atmosphere and sunset views at dinner, which make a meal here well worth the high price.

Originally built as a residence for Prince Philip of Württemberg in 1863, this grand structure was opened as the Hotel Imperial in 1873. It indeed still resembles a palace, with Greek statues, chandeliers, and high, intricately designed stucco ceilings. The rooms bring imperial Vienna back to life, particularly in the suites. Visitors here feel like royalty, and sometimes they are. Guests have included a who’s who of celebrities and dignitaries, including Queen Elizabeth II, Indira Gandhi, and Michael Jackson.

It’s rumored that an apprentice chef at the hotel invented the well-known Imperial Torte in honor of Emperor Franz Josef I, a must-have for any sweet tooth. For some sweet sounds, be sure to check for Bösendorfer piano concerts in the 1873 HalleNSalon.

A breezy little beach hotel filled with rough wood, natural linen, and flea market finds, the Rose seems, to the uninitiated, like a pure product of quirky Venice’s hipsterfication. In fact, the historic, wood-and-stucco building was built by the beach town’s founder, Abbot Kinney, in the early days of the 20th century; rumor says it was his private brothel, frequented by such friends as Charlie Chaplin. By the 1970s, at the height of Venice’s drug culture, the building had become a flophouse of sorts, and neighbor Dennis Hopper was known to drop by. Before two British photographers discovered it, the house had turned into a mural-covered crash-pad for surfers, yogis, and beach bums of all kinds.

Looking at the low-key Rose now—the town’s first true boutique hotel, barely half a block from the beach—one would hardly know that the entire history of Venice had passed through it. The rooms are spare but stylish, with large windows, art photography, and vintage furniture. Some rooms are large enough to live in, whereas others share a hallway bathroom. Amenities are minimal—Stumptown coffee, bicycle rentals—but a relaxed beach house that attracts artists and creatives looking to delve into Venice’s eclectic, vibrant culture doesn’t need to try too hard to be cool.

The Electric Pickle is a boutique entertainment and music venue located in downtown Miami‘s Design District/Wynwood area. This area is the most popular location for those wanting to escape the velvet rope of South Beach. The beats pump inside the diverse bar filled with crowds from every Miami background. The Pickle was named #8 Bar that Rocks by Rolling Stone. If you like to dance, this is the place. Celebrity DJ’s take the stage from time to time and there are always specials on drinks. Step away from your regular rum and coke to try one of The Pickle’s specialty drinks, they are full of flavor and fresh ingredients.

Souq Waqif is one of the top tourist destinations in Doha and one of the most traditional markets in the region. A hundred years ago, this was the place where the Bedouins traded livestock, spices and general goods, but now, the old souq has been restored and the new one looks like a 19th-century Qatari market, with mud shops, exposed wooden beams, antique shops, modern art galleries, a wide variety of restaurants, and divan-like outdoor cafes to smoke shisha and drink chai-karak, the local tea. This is the perfect place to look for traditional Qatari clothing for men and women, spices, antiques, pearls, and oud--an incense as well as a perfume made from agarwood. The market is patrolled by the Heritage Police Officers who wear uniforms from the 1940s and ride regal Arabian horses. As any traditional market, bargaining is expected. Most of the shops in the souq close around 1pm and reopen at 4pm, but the many cafes and restaurants remain open all day.

Eat Your Heart Out is a cool corner deli with a Jewish inspired menu, located in the bustling Maboneng Precinct. This particular morning I’d met up with a friend and his family for a quick breakfast before heading onto the Market on Main, located just down the street. I’d chosen the “Israeli Breakfast” which is an omelette lightly spiced with a mix of Arabic herbs, served with toasted pita, diced salad, pickled lettuce, chilis, olives, chunky feta and organic humus.

It’s fair to say that a trip to the hammam is a quintessential Moroccan experience and is a salve for the soul as much as it is for the body. Fes’s bathhouses may not have the sheer wow factor of those in Marrakech, but they perhaps offer a more intimate and authentic experience at more wallet-friendly prices. Your safest bet is to take a taxi to Nausikaa in the Ville Nouvelle and hang with locals while being treated to a deluxe treatment which involves a luxurious steam, followed by an enthusiastic scrub-down (gommage) with an exfoliating mitt (kessa) and olive oil soap, before getting slathered in rose-scented clay which leaves the skin baby-soft and sparkling. It also offers excellent pedicures and waxing.

If your heart is set on going old-school, be aware that the medina’s hammams are not always as hot, nor as clean, as you might like. In the medina, the pink and womblike hammam at Dar Bensouda is perfect if you’d prefer a private to a public hammam. It’s properly hot, and the local women who do the gommage mix their treatment lotions with lavender and chamomile as well as with other healing herbs and spices. A treatment costs 350 dirhams. The Riad Laaroussa provides a luxurious, candlelit experience. It’s the place to go if you want to experience a hammam with your partner, followed by sublimely relaxing massage. Have a cocktail in the courtyard afterwards; the orange- and cinnamon-infused gin and tonic is legend.

From this 900-foot-high viewing platform—equipped with a telescope, map, and signage—you have a panoramic view of the majestic Mesopotamia Valley (“Mespo”), home to St. Vincent’s fruit, vegetable, and spice crops. A sea of green expands in every direction, bordered by the blue Caribbean far to the south and the mist-shrouded Grand Bonhomme Mountain to the north. It’s the perfect spot to soak up St. Vincent’s rich natural beauty—and to catch a cool breeze.

Located on the international culinary corridor that is Buford Highway, Food Terminal brings the flavors of a Malaysian food market to Atlanta. Here, Amy Wong and Howie Ewe (who also own Sweet Hut Bakery and Café and Top Spice, a Thai and Malaysian chain) cook family recipes, drawing from memories of their homeland. Grab a seat in the modern space and choose from a menu of numbered noodle and rice dishes. The Grandma Wonton BBQ Pork Noodles—served with fried pork wontons, tender pork belly, egg noodles, bok choy, and a fried egg—are a favorite, but the Hainanese chicken and roti canai are also popular.