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Get nature, art, history—and three national park sites—in one easy weekend getaway.

With record cold weather in mid-November and two big storms predicted for Thanksgiving, the long-range weather prediction guides’ forecast for the 2019–2020 U.S. winter season has been remarkably accurate.

The National Audubon Society and HX (formerly Hurtigruten Expeditions) have partnered to launch an exclusive series of bird-watching expedition cruises.

Its rainforests are legendary, but there’s more beyond the jungles of Costa Rica that belong at the top of your list.

One of AFAR’s new Unpacked columnists discusses her desire to connect with nature through travel and to protect it.

Unable to resist its lure, one writer makes a journey up Switzerland’s mythical mountain in the less crowded winter.

With creepy doll heads in San Antonio and murder-cabin vibes in Louisville, these horror bookshops are worth traveling for.

Colorado has a lot going on—especially when it comes to sustainability. Curious? See how dialed in you are to the Centennial State’s green initiatives.

Calling all content creators in Puerto Rico! Pitch your idea for a chance to be a part of the inaugural United Voices by AFAR program—and tell meaningful stories about all that your Island has to offer.

Experience the best service in the skies when you fly Qatar Airways to this hidden treasure of a city in the Middle East, filled with world-class food, culture, architecture, hotels, and more.

You may know and love these destinations for their bustling urban centers or lush outdoor spaces, but they probably wouldn’t top your list for a top-notch seaside getaway. That is, until now.

How three sisters are using their grandmother’s old recipes to inspire real change in the Jordanian capital of Amman.

Similar to Air New Zealand’s Skycouch, the option intends to make flying a bit more comfortable for economy passengers without them having to splurge for a business-class seat.

These are the planes that could bring some buzz back to the skies.

The Vineta Hotel, now part of Oetker Hotels, revives a 1926 landmark, with fewer rooms, Mediterranean dining, and updated design.