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The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

With a glut of new hotels in the past couple years, Miami Beach is becoming a cultural center once again.

Where to Eat in Buenos Aires, According to a Chef

Well, it’s actually not that surprising once you learn about musical culture in the Philippines.

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A documentarian, food historian, and television writer shows us a New Orleans neighborhood beyond the typical tourist stops.

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From leading an Antarctic cruise to studying the effects of climate change

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No beaches? No problem. The lack of sand is exactly what makes Saba special.

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With 24 hours’ notice, AFAR sent writer Tom Rachman to Vienna where, on his quest to discover 
the soul of the Austrian capital, he 
stumbled upon the city’s 
darker side.

Our choices, ranging from classic watering holes to the upstarts. Cheers.

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Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.