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Plan the ultimate American West road trip with 13 state-by-state itineraries that’ll take you to glaciers, canyons, hot springs, beaches, volcanoes, and wide-open skies.

Plus, Wise Sons owner Evan Bloom shares his favorite places to eat in Japan’s capital.

From childhood, “Endurance,” the classic story about Ernest Shackleton’s ill-fated trip to cross the White Continent on foot, ignited a thirst for adventure. As an adult, I got to visit—and every trip left its mark.

Take a closer look at how some of the world’s most popular destinations are coping with overtourism—and learn a few ways you can travel more conscientiously.

You may think you know JFK inside and out, but a lot has changed over the course of the pandemic—and more (big) changes are coming.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

From shopping sprees in Singapore to thumping clubs in Berlin, the world is full of cool cities that move to the pulse of pop culture. Staying at the right hotel is one way to find the hippest places to eat, shop, and play.

The fall is peak Gombey season.

The secret to becoming a smarter—and more open-minded—traveler? Self-defense training.

My U.K. residence card, not passport, is the ticket to travel—and the COVID situation across the continent is so different from what I hear back home.

During quarantine, use this itinerary to recreate the best parts of a day in Sydney from home, until a time when we can visit again.

The Thai capital is sprawling and sometimes frustrating, but always exhilarating. Here are the best ways to dive in.

What makes Canada so spectacular is more than what you might imagine. From Montreal’s bagels to the Northern Lights, these are the best places to visit in Canada to authentically immerse yourself in the country.

Tuck into the best slices that the Big Apple has to offer at these superlative pizzerias.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.