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Chocolate and vanilla are classics, but on your next trip to the continent, opt instead for one of Europe’s quirkier traditional flavors. Like resin or licorice. Trust us.

It’s for kids—and kids at heart.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

In Salento, pizzica music is a passionate source of regional pride.

Our Favorite City to Wander without a Phone

From a history of the German punk movement to an illustrated, kid-friendly guide to the world’s greatest mountain, there’s a book on this list for each adventurer in your life.

A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.

Wolves, avalanches, and months of solitude: a glimpse into life in the Caucasian wilderness.

Overview

Pablo Soler, the founder of the Primavera Sound Music Festival, loves new music and great food. He finds plenty of both near his home in El Born. Here, his story.

Relax, reset, and recharge at the following hotels—each is ideal for a (long) weekend escape.

AFAR Ambassador Ryan Cordwell reflects on an unforgettable trip with the USTOA

Alongside fresh berries, homemade jams, maple syrup, wine, and cheeses, Québec’s Île d’Orléans serves up a side of nature and history.

Thanks to El Niño storms, snow sport season has an extended life this year

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.