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United Airlines has unveiled a complete overhaul of a two-story, 33,000-square-foot lounge space that had been closed since 2023 at one of the carrier’s most important hubs.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

Guided by the ambitious goal of becoming carbon neutral by 2050, this global airline is shaping a more sustainable future for aviation.

Find the spirit of this iconic California destination.

Mystical foxes, the torches of gentle giants, spirits kicking around a walrus skull—humans have interpreted the northern lights in many ways over time.

There have been at least 10 maintenance and flight diversion issues on United airplanes over the past few weeks.

When considering Presidents’ Day, Memorial Day Weekend, Labor Day, Veterans Day, and Thanksgiving, travel advisors and experts offer their advice on how to plan crowd-free trips around key federal holidays.

Located in a 12th-century château, Les Hauts de Sancerre will be the town’s first luxury hotel.

From extra-comfortable seating to outstanding bread and signature cocktails, Lufthansa’s premium product is getting a major upgrade.

A much-anticipated slate of new hotels and resorts comes to Northern California wine country.

These nine beaches stand out for both natural beauty and distinct character.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

Your guide to adrenaline-pumping, wildlife-filled, off-the-beaten-path experiences across all 50 states, plus Puerto Rico and Washington, D.C.

A policy implemented nearly two decades ago due to concerns about explosive devices has finally ended.

This central California region’s idyllic coastlines, fine dining scene, and world-class vineyards make for a relaxing getaway.