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One family shares tips to make travel easier with neurodivergent kids.

The Crossroads of the World is home to such unexpected finds as a Portuguese sardine shop, a bookstore for theater lovers, and a pizzeria inside a subway station.

Everything you need to know in order to be a mindful, responsible traveler.

Off-duty trips to bustling Asian food markets inspired the creation of the Galley Group, a new culinary incubator with big plans for the Rust Belt.

The state’s swamplands have long provided food, protection, and cultural grounding for the surrounding communities—but they are at risk of disappearing.

These are the 24 hotels we recommend most for wellness.

Omer Acar, the CEO Raffles and Fairmont, shares his vision behind the recent growth of both luxury hotel brands and talks about what great hospitality truly means. (Spoiler alert: It’s all about people.)

There’s a little bit of something for every museum lover in Los Angeles.

Take advantage of new direct flights, hotel openings, and long shoulder seasons across these seven destinations.

Florida’s top destination for family fun isn’t usually top of mind when it comes to sustainable travel. But for visitors looking to lessen their impact, these are more eco-friendly hotels worth considering.

This is the current situation in Florida for residents and visitors after back-to-back hurricanes—including which areas are still in recovery and which are open for travelers.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

The Harlem Renaissance literary icon has deep Midwestern roots.

These five concierges in Paris, Hong Kong, Cape Town, London, and Marrakech reveal their favorite city itineraries that they usually only share with guests.

The top minibars around the world are sustainable, locally sourced, and customized.