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The 20 de Noviembre market has a variety of food stalls where you can sample many Oaxacan specialties, but carnivores flock to the one corridor that’s known as “El Pasillo de las Carnes Asadas” (the grilled meats aisle). Follow your nose to find it: smoke and the smell of meat grilling are thick in the air. You can select the raw meat that looks best to you and have it grilled to your specifications as you watch on. Find a spot at one of the long tables with benches and order salsa and guacamole to accompany your feast. Buy some tortillas from one of the passing vendors, and enjoy!

Growing up I did not have access to anything like Disney so for a weekend I too was a kid again and love it :). I loved the rides and I really loved the parade. Both the kids and us were mesmerized by the colors and music. I recommend going during the off season and on a week day. That way the lines are really short and the waiting time is not more than 10 minutes.

Fans of the Montage brand’s Laguna Beach and Beverly Hills flagships will love this mountain version, a ski-in, ski-out hotel wedged into the head of Empire Canyon. The sprawling, Craftsman-style manor debuted in 2010, solidifying Deer Valley’s standing as one of North America’s most luxurious ski resorts. Service shines, starting with the “Mountain Host,” who greets guests in the majestic lobby rotunda. Up the grand staircase, the full-service Vista Lounge acts as a communal living room, with vaulted ceilings, exposed wood beams, floor-to-ceiling windows, and leather furnishings gathered around limestone fireplaces. To further entertain guests, there’s also a museum-quality collection of Western art, including Carl Runguis panoramas, John James Audubon prints, and Frederic Remington portraits.

The hotel’s X-shaped footprint means nearly every room has small deck with mountain or valley views. Averaging around 600 square feet, large guestrooms are airy and inviting with lofted ceilings and soothing natural hues. Remote-controlled gas fireplaces are the centerpiece of each room, though the bath suite with heated limestone floors, marble vanity, rain shower, and soaking tub could occupy your entire evening.

Another one of Tahiti’s “I can’t believe it’s real” spots is the Maraa Grotto: impossibly lush freshwater pools, small caves and the dripping grotto itself, ringed by ferns, which Paul Gauguin mentioned in his letters home (taking time away from his usual whining for loans; poor guy didn’t exactly live the life he painted). It’s frequently bundled with tours to Point Venus.

The islands of Tahiti have given the world a lot of popular ideas: This is the birthplace of the overwater bungalow, of surfing, the tattoo, and also . . . the food truck? Yep! Well, maybe not officially, but dozens of years before food trucks became popular, Tahiti was rocking the game with their roulottes. These trucks, which serve everything from traditional island fare to cheeseburgers, pizza, and Chinese food, can be found all around Tahiti, but the greatest concentration is in Papeete, where dozens of the colorful trucks congregate at Vaiete Square. Come for dinner or dessert.

Housed on the wilder south side of Tahiti near Teahupo’o, Vanira Lodge is easily the island’s best boutique lodging option. Its idyllic location—on the mountain side of the road up a very steep driveway—offers sweeping views of the lagoon, while its bungalows feature a beautiful mix of bamboo, coral, rock, reed, and stained glass. Each room showcases a slightly different design; some have hard-carved furniture and, others, outdoor kitchens. There’s also a swimming pool, lily pond, and plenty of space to children to play, as well as an onsite restaurant, which is a relief to families since the resort is a good 15-minute walk away from Teahupo’o village and the surf beach. During the day, the staff can arrange a myriad of activities, from snorkeling trips to surf lessons. Guests also have access to bikes, although having a rental car makes getting around much easier.

Perched among the conveniences of Mountain Village, the Inn at Lost Creek is a popular choice for those seeking easy access to the slopes or links. Winter visitors can step right from the hotel onto a chairlift, while summer guests will find their carts and clubs ready to go to the Telluride Golf Club. You can even reserve the rooftop hot tubs for an hour of private use, or take advantage of the extensive spa facilities at nearby Peaks Resort, including multiple pools and hot tubs, a waterslide, steam rooms, and dry saunas. When hunger strikes, head to the on-site Siam Talay Grille, which serves Thai fusion dishes like orchid lettuce wraps, steamed buns, and stir-fry noodles with grilled elk for a local twist.

Rooms face the mountain and feature balconies for enjoying the views, as well as kitchenettes, laundry facilities, jetted tubs, and humidifiers. Suites and condos even have gas fireplaces and steam showers.

Q: What could be better than soup dumplings? A: An order of fried soup dumplings; duh! Yang’s fills its sheng jian bao with the same juicy pork filling as the ubiquitous steamed xiao long bao, but the restaurant uses thicker dough so the dumplings can stand up to super-high temperatures. When they’re finished frying, the buns crisp up on the bottom, turning a beautiful shade of golden brown. Enjoy them with chopped cream onions and sesame seeds, but bite carefully: It’s too easy to get zapped in the eye with hot broth.

The Miami outpost of a hotel brand well known for its Los Angeles and New York properties, The Standard Spa, Miami Beach is less a hotel in the traditional sense, and more a spa with guest rooms set amid tropical gardens. The concept extends to the hotel’s atmosphere, which is downright staid compared to the party scene of so many Miami Beach hotels. A nearly all-white color scheme and extra-comfortable linens, pillows, and robes give rooms—small by local standards—a calm, comfortable air. Extra attention has been invested in the hotel’s common areas, with lots of Danish and 1950s-inspired furniture and spaces arranged in such a way that some spots offer solitude while others focus on bringing people together. There’s a reason many guests have called The Standard a playground for adults: a co-ed hamam, gardens with hammocks and swing chairs, and a hydrotherapy circuit (including bayside infinity and icy plunge pools) are just a few of the on-site attractions.

A four-kilometer seaside promenade is the perfect place for a stroll at Scheveningen, a beach resort in Den Haag’s wealthy northernmost district. In addition to a sandy beach, colorful esplanade, pier and the Scheveningen lighthouse, there’s a Sea Life aquarium, Pathé cinema, the Steigenberger Kurhaus music theater, Scheveningen Museum and a casino. Trendy clubs, restaurants, surf schools and other water sports options line the wide Noorderstrand (North Beach) boulevard. After a three-year metamorphoses completed in 2013, the beach-side stretch offers the best of sun, sand and surf on Holland’s western coastline. Giant sculptures by the sea add a whimsical touch, while numerous bars and eating establishments provide spots to grab a drink or a meal while watching the action in the harbor.

Opened in 2013, The Chedi Andermatt enjoys a unique location in the charming village of Andermatt in the Ursern Valley. Designed by architect Jean-Michel Gathy, the luxurious hotel draws on both Alpine and Asian influences, spanning traditional styles and materials (oakwood paneling, local stone, murals inspired by 17th-century European artist Rubens) as well as contemporary elements like soft leather chairs. Rooms are full of light thanks to panoramic windows (which also afford views of the Swiss Alps, Andermatt Village, and Furkapass, where the James Bond film Goldfinger was set), but also cozy at night with fireplaces. In the plush bathrooms, guests will also find large tubs, heated stone floors, and rain showers. The hotel has all the perks you could dream of, from an indoor lap pool and relaxation lounge with several fireplaces to four dining outlets, The Wine and Cheese Cellar, and a walk-in cigar humidor. This is one of those places that’s almost impossible to leave.

Hang Ah Dim Sum Tea Room’s brick facade and missing letters may not be much to look at from the outside, and the interior’s low ceilings, fluorescent lights, and basic furnishings won’t win awards, either, but the inexpensive dim sum served inside makes it worth a visit. It’s too small for rolling carts, but you can order soup dumplings, barbecue pork buns, shrimp dumplings, pot stickers, and many other freshly made, shareable bites. The menu has rice, noodle, and vegetable dishes, too. Hang Ah Dim Sum, established in 1920, calls itself the oldest continually operating dim sum restaurant in the United States and has been owned that whole time by the same handful of families.

Founded nearly 50 years ago, the elegant Rang Mahal offers fine dining with prices to match—a bowl of cauliflower soup runs S$20, and it’s S$40 for a plate of chicken tikka. (The lunch buffet available Sundays through Fridays is more reasonably priced.) Choose from a menu of North and South Indian favorites, from lamb kebabs to tandoori chicken or salmon, as well as paneer, the Indian cheese. There’s raarha gosht, lamb chunks in a spicy gravy, and Kadhai prawns, which are stir-fried with roasted coriander seeds and Kashmiri chilies. Vegetarian highlights are avocado kebabs, dals, and delicious dishes like clove-smoked eggplant. Rice dishes, Indian breads—including puffed-up phulkas—and classic desserts (sticky-sweet jalebi and soft spongy ras malai) round out the feast.

Chef Daniela del Balzo is full-immersion Roman, and she shares everything she knows at this intimate cooking school on the Aventine hill. For travelers who love Roman or even Neopolitan cooking, nothing beats a personal lesson from a local, and del Balzo will customize each recipe for your palate. A morning lesson includes appraising produce at her market, then preparing and savoring lunch in her nearby home. Learn how to make dishes like fried zucchini blossom, Roman lamb cacciatora, and maritozzi (Roman buns with whipped cream). Reservations required.

The Four Seasons earns its five stars for everything from its location—smack in the middle of Seoul’s most-visited palaces and landmarks—to its detailed amenities, such as customizable mattresses. Rooms overlook Gyeongbokgung Palace, the largest and arguably most beautiful of the royal residences, or Cheonggyecheon stream, each a few minutes’ walk from the hotel. Its seven restaurants and lounges include a two-level sushi and sake bar, a Michelin-starred Cantonese restaurant, and an exotic cocktail bar hidden speakeasy-style in the basement. The massive wellness center combines traditional Korean spa rituals with personalized beauty treatments and a 24-hour gym with panoramic views. An indoor pool and saunas, a virtual golf simulator, and a Lego kids’ lounge provide something for every guest.