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Boston chef Matt Jennings is obsessed with Canadian potato chips.

From Disney’s Art of Animation Resort to the Grand Floridian, there’s a Disney resort for every budget and preference.

If you think a flying sleigh is weird, get a load of these Christmas myths.

This remote province in southwestern China boasts some of the world’s most delicious and unusual dishes

In this excerpt, a French writer heads to the U.S.-Mexico border for a road trip and recounts the characters he meets along the way.

New fuel-efficient planes mean longer (read: more nonstop) flights.

Highpointers are part climber, part organization lovers. But all of them have one goal: To climb to the highest point in every state, country, or other region.

When resorts compete, who wins? You do.

While in Lebanon’s capital, be sure not to miss these essential eats.

Get a fresh take on New Orleans

This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

It’s a magical event to witness—and a great excuse to explore Mexico off the beaten path.

Israeli-born chef Alon Shaya talks to Jen Murphy about where to find the best hummus, kebabs, and more in Israel.

Didn’t make the guest list? (We didn’t either.) You can still get in on the fun with these royal wedding weekend hotel packages in the U.S. and the U.K.