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Picturesque vistas. Oyster galore. A night market. It’s easy to fall in love with New Zealand—it certainly was for Alton Brown.

Here’s where to eat after hitting the brand-new Broad Museum in Downtown L.A.

If you run a hotel or work at one, these tips are for you.

The cool (and affordable) new Asian hotel brand you need to know

The South Beach Wine & Food Festival may bring chefs to Miami—but they’re staying for the local grub

Munich isn’t just for Oktoberfest. It’s also for these good times.

Overview

Israeli-born chef Alon Shaya talks to Jen Murphy about where to find the best hummus, kebabs, and more in Israel.

Get a fresh take on New Orleans

There are many ways coffee is made around the world, and a surprising number of them involve socks.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Go there now while the Rust Belt is at peak cool.

Taking on the state’s most iconic highway in what has become—for better or for worse—the state’s most iconic car.

The state’s 10 coolest breweries worth the trek

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco