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Some of the world’s most beautiful islands serve up delicious, authentic cuisine that reflects their cultural influences.

Set on 25 acres with 36 restaurants and bars, a huge spa, and a world-class entertainment venue, the Fontainebleau is OTT even for Vegas.

A writer based in Barcelona describes the current situation in Spain and what travelers who want to go should know.

While the retro kitsch alone is worth embarking on the 2,000-mile drive, these convienently placed distilleries and bars are sure to get you in the American spirit. Grab a friend—or a designated driver—and hit the road.

From eating at new and exciting restaurants to hiking in parks filled with ancient trees and traditions, here’s how to spend a weekend in Rose City right now.

An AFAR writer grabs his skis and explores the many ways to fuel up in high style in this renowned Alpine town.

These unique hotels are accommodations you won’t soon forget.

From picking the right ship and itinerary to what to expect when it comes to weather and wildlife, cruising along the coast of Greenland can be both wonderful and unpredictable. Here’s what to know before you go.

AFAR got a sneak peek inside the new airport lounge in Concourse A.

Gingerbread and mulled wine, artisan crafts, and festive lights—there’s a wonderful way to be delivered directly to Europe’s enchanting holiday markets in comfort and style.

Chocolate and vanilla are classics, but on your next trip to the continent, opt instead for one of Europe’s quirkier traditional flavors. Like resin or licorice. Trust us.

There’s a little bit of something for every museum lover in Los Angeles.

While the largest U.S. state has undeniable allure, its vast landscapes can intimidate first-timers who don’t know what to see first. But it’s easier than you think to get a taste of Alaska’s famous scenery.

From the Middle Ages to WWII, the past is never far away in Bavaria’s second-largest city.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.