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Here’s some solid advice for taking a solo adventure on the road.

A new generation of cultural and culinary traditions is remaking the city’s image. Don’t miss the experience.

These are the airports and regions that are getting hit hardest—and what you can do if your travel plans are affected.

AFAR got a sneak peek inside the new Delta Sky Club lounge that’s now open in Terminal 4 at New York’s John F. Kennedy Airport.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

Ring in the nation’s 250th birthday with train rides, hikes, and museums, from Wyoming to Florida and beyond.

At Maydan restaurant, wine director Maria Bastasch is working to bring the little-known wines of Lebanon, Turkey, Africa, and more to a wider audience.

The historic South Carolina city is known for preserving its past, but many locals are working to ensure its natural and cultural pillars survive well into the future.

For some U.S. airports, the pandemic pause presented an opportunity to innovate and become models for the future of air travel.

Poppy Tooker, food icon and award-winning radio host of NPR’s “Louisiana Eats!,” shares the local flavors you’ll taste only in the Crescent City.

Air travelers are required to turn off cell service during a flight. But what does airplane mode do?

The mountain town offers outdoor fun all year round.

Go canoeing, relax by the shore while sipping wine, and shop in these charming lake towns.

“I am determined to achieve the games as a proof of human victory against the pandemic, a symbol of global solidarity and to give hope and courage around the world.”

A married couple sought an early retirement overseas 18 years ago. In an interview, they share why they chose Nicaragua and what their next adventure is.