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These African safari camps stand out for more than their design, location, and superlative hospitality—they’re all leaving a positive impact on their destinations.

Follow paths once walked by Indigenous people, soldiers, enslaved Africans, and overshadowed women, from Georgia to New Hampshire.

Set in City Hall, now part of the National Gallery Singapore, this lovely dark-wood-paneled restaurant reflects the country’s rich Peranakan Chinese heritage in both design and fare. Traditional tile floors, marble-topped tables, nostalgic bentwood chairs, and vintage photos set the scene for a feast of rich dishes that mingle Chinese and Malay flavors. if you’ve never had this combination of cuisines before, prepare to be forever changed. Dive in headfirst and try the spicy chicken stew (buah keluak ayam), the zesty beef rendang, the chili crab, or the fish-head curry. If you’re with a group, order a spread of plates to share, like the fried eggplant with sambal sauce and the deep-fried tangy prawn, crab, and chicken dumplings.

South Africa’s Big Five parks and reserves draw the lion’s share of attention from nature-loving foreigners, but several conservation areas offer travelers new perspectives of the country’s culture, history, and biodiverse landscapes.

Close to a year after the world’s largest rhino translocation took place, near-threatened white rhinos are in good health and having calves in Rwanda’s Akagera National Park. Plus: Retreats in Africa that offer the chance to see—and support—rhinos during your stay.

Of the 63 national parks in the United States, about a third are free to visit every day of the year.

These experiences and operators offer a range of price points and embrace sustainable tourism practices.

A Miami resident shares go-to spots beyond South Beach, from Little River bistros to a botanical butterfly garden.

The National Museum of American Jewish History, a Smithsonian affiliate, features permanent and special collections that celebrate the story of Jews in America. Centrally located on Independence Mall at the corner of Fifth and Market streets, the modern and spacious building is home to a vast and well-organized collection of artifacts; the displays include a variety of multimedia exhibits that will appeal to all ages. Recent temporary shows have focused on topics ranging from baseball to photography to rock music. For visitors with time constraints, a free highlights tour takes about an hour and is offered on most days. Admission is free on the first Friday of each month from April through July.

The hope is that preserving this Japanese American internment camp in Colorado will inform future generations about a shameful part of U.S. history.

For those who make it to Dzanga Bai, a reward awaits: This elephant stronghold remains one of Africa’s least visited spectacles.

This small farmers’ market takes place every Sunday from around 9 a.m. to 2 p.m. in Captain Cook on the west coast of Hawaii Island. There’s local produce on sale, as well as the obligatory macadamia nuts, honey, and Kona coffee, but much of the market is occupied with arts and crafts by local artists, including jewelry, pottery, wood carvings, and even some magic wands. Visitors can also look forward to live music, food stands, crystal healing, and massages. The vibe is chill and welcoming, with stallholders eager to chat and offer you samples of their wares—no strings attached. Come spring, the market will add another site for vendors on Halekii Street. Called the Pure Kona International Market, the indoor spot will be open six days a week.

You may be the only traveler in sight at the National Park of American Samoa.

There’s plenty of Black history in the buildings and streets around you—if you know where to look.

Short coastal stretches, long drives through the desert, and gorgeous natural scenery for hundreds of miles