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AFAR spins the globe and sends novelist Mira T. Lee on a last-minute trip to Spain, where she rediscovers a forgotten side of herself.

Inspired by her recent Silversea expedition to Antarctica, AFAR Ambassador Rachel Rudwall reflects on what it means to travel not only deeper but also more responsibly.

Past the shrimp trucks and big-wave surfers, a master distiller’s protégé is producing some of the world’s most interesting traditional shōchū.

From its deserts to its reefs, Australia’s unique ecosystems have long been under pressure from human activity. Now some humans are helping nature push back.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

The Strand gets brought into the 21st century.

Sake Ignorant? The Three Things You Need to Know

The city is overrun with tourists. But what if travelers were part of the solution, not the problem?

As some regions open up from COVID-19 restrictions, we ask citizens what the post-quarantine world looks like.

There’s plenty of good food to go along with the sipping, too.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

Hoping to get back in the saddle and make some memories with her teenager, Peggy Orenstein headed straight for the Wyoming wilderness.

Three top Australian chefs tell us where to eat (and drink) down under.

Where to eat and explore while staying in an 800-year-old village.

Still waiting for that “new year, new you” feeling to kick in? Belize might be just the fuel you need.