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The Hotel Cappuccino may look like another Gangnam skyscraper hotel, but guests here will find a refreshing emphasis on value—and not just the monetary kind. Among the thoughtful surprises are the Angel Elevator, which makes a clean-water charity donation with each key card swipe, and an in-room Earn & Giveaway box that provides an amenity-traded option for a free drink voucher at the hotel’s café (or the opportunity to pay it forward). The design is vintage-industrial chic, from the metal bunk beds (each with its own TV) in quad rooms to the work stool in the gin-centric rooftop bar. A 24-hour gym, business center, and lifestyle boutique suit pretty much any fancy, and custom-made doggie beds and snacks are available for pets.

This small, family-run wine shop in the Oltrarno district has been a gathering place for Florentines since 1947. Now run by the founder’s grandson and his family, it remains a place where neighborhood denizens come to buy wine to take home or to have a chat over a glass. Inside the shop, floor-to-ceiling shelves display bottles from a variety of Italian regions and vintages, with options in every price range. Glasses of red or white wine, dispensed from taps, can be enjoyed at the narrow bar. Or linger a little longer: Ask for a seat at one of the sidewalk tables, then order a glass of Chianti and a snack of chicken liver pâté (made from Nonna’s recipe) served on grilled Tuscan bread.

Inspired by vibrant Southeast Asian night markets, D.C. chef Erik Bruner-Yang (of Toki Underground fame) and D.C. streetwear mogul Will Sharp created a sleek, two-story indoor/outdoor space that’s part menswear store, part café and restaurant. The first level is all about shopping, and the floor is lined with glass-encased displays featuring Sharp’s clothing line, Durkl, as well as a library full of designer sneakers. Upstairs, sip locally roasted Vigilante coffee while snacking on Frenchie’s pastries and desserts. The best part, though, is when you step onto the patio and take a seat at the open kitchen serving up Yang’s blazing hot and flavorful Cambodian and Taiwanese cuisine. Don’t miss out on the American Wagyu tartare, the Khmer tamarind salad, the steamed pork bao buns, and zha ji pai (Taiwanese fried chicken).

A lilliputian property on a busy Old Quarter street, Essence has an unassuming entrance that belies its stylish interiors. Renovated in 2017, the eight-story hotel’s intimate rooms are well-appointed with velvet headboards, lantern-like pendant lighting, and writing desks with laptops and reliable Wi-Fi—plus decent soundproofing to block out the Hanoi bustle. Turndown service includes flower petals sprinkled on the bed and towels folded into animal shapes (swans are a favorite). Fresh seasonal fruit such as mango, papaya, and pineapple and complimentary mini-bar snacks are restocked daily. Head downstairs to dine on updated Vietnamese specialties like spring rolls and bun cha (barbecue pork) or hit the town: The hotel is surrounded by jewelry and clothing shops, cafés, and bars.

Le Rêve rises up like a dollhouse from a street lined with bars and restaurants in the leafy neighborhood of Providencia. Completely renovated in 2011, this pretty boutique hotel works on a B&B basis, the idea being that guests make the most of the surrounding eateries. However, tea, coffee, and snacks are always available, and there is an open kitchen so guests can poke their head in the fridge when peckish. This gives the hotel a unique, homey feel.

Behind the white shuttered windows, communal areas include a lounge area with an honesty bar and a library stocked with international books. The dollhouse feel continues inside with details such as an elegant green velvet sofa, blue and white ceramics, and waitresses dressed in French maid outfits. Rooms are equipped with wireless Internet access.

Rest your tired legs, read a book, engage in discussions with world travelers, sip your coffee or simply admire the art without anyone waiting for you to vacate the table. Kashi Art Café feels like an airy tropical garden that doubles as a hip and relaxed meeting place with an interesting gallery showcasing the works of talented artists. If you want to know what’s happening in Fort Cochin, chances are you’ll see all the information you need on posters in the café! As far as the food goes, breakfast is served through the day. If you’re hungry try a variety of sandwiches, salads, and soups for lunch, or snack on their freshly made cakes and pies with, of course, a cup of coffee or tea!

This comfortable neighborhood restaurant stays busy with regulars and newcomers alike, drawn by chef Hal Holden-Bache’s food and the welcoming vibe co-owner Cara Graham and staff foster at the front of the house. Arrive early for Community Hour—when a portion of the proceeds goes to the local parent-teacher organization—for snacks like Korean beef tacos and deviled eggs with chowchow. Dishes at dinner include stellar wood-fired pizzas and entrées like Porter Road Butcher dry-aged steaks with Chef Hal’s chimichurri, as well as seasonal pasta and fish options. Guests can finish on a sweet note with desserts like an old-fashioned sour-cream doughnut with Olive & Sinclair chocolate sauce, sorghum ice cream, and a crunch of popped caramel sorghum.

At Boschendal, guests can slow down and savor “Le Pique Nique,” a pre-packed picnic basket that you can order in advance of your visit to the vineyard. When you arrive, collect your wicker basket filled with sweet and savory treats, pick up a bottle of wine to pair with your snacks, and find a spot under the pine trees to sit for the afternoon, relaxing and enjoying the sunshine.

Boschendal is right on the edge of Stellenbosch, about an hour’s drive from Cape Town through the beautiful hills and valleys of the winelands. The owners transformed several farm laborers’ cottages into luxury accommodations, should you wish to spend the night after a day of vineyard tours, winetastings, and dining at the estate’s several restaurants.

I suppose the Algonquin is an obvious pilgrimage for anyone with a fascination for the 1920s, but it certainly didn’t disappoint. The ambience conjured everything I imagined of a legendary literary bolthole and more importantly my White Russian was delicious, accompanied by superb bar snacks and delivered to me by a most solicitous and engaging pair of waiters. The place managed to make me feel like it was me who was the famous guest - the kind of sensation that will have me going back for more.

With its fourth U.S. location, the Hoxton brings its signature coolness to the old Los Angeles Railway Building in the center of downtown. The 1922 structure is now home to 174 hotel rooms, three bars and restaurants, and The Apartment—the Hoxton’s signature meeting and event space, complete with stylish conference rooms and a communal kitchen filled with tasty snacks. The F&B outlets come courtesy of the team behind New York’s popular Sunday in Brooklyn, and range from Sibling Rivalry (an all-day lobby spot with seasonal comfort food and its own soft-serve bar) and Pilot (a Mediterranean-inspired rooftop bar and restaurant by the pool) to an as-yet-unnamed bar set to open in early 2020.

American sommelier Brian Patterson, his wife, Jenn, and their massive Leonberger-Retriever mix, Bear (the Beartender!) are the consummate hosts at Lisbon’s newest, most interesting, and surely smallest wine bar. Located on pretty Praça das Flores in Principe Real, Patterson curates his all-natural wine list with a laser focus on small producers from around Portugal. He sources his finds on reconnaissance drinking missions around the country, including some of Portugal’s more underdog wine regions. His updated-daily chalkboard menu includes a half dozen or so offerings by the glass (€3.50-7) along with two batch cocktails, as well as intriguing bar snacks to accompany (his hummus is destination-worthy in and of itself). The bar doubles as a bottle shop; rightfully so, there is only room at the bar for about 11 provided everyone is sucking in their wine guts. File under: Wine Revelation.

A once quiet downtown thoroughfare, Bree Street now has so many eateries that it is a sort of restaurant row. The feeding starts with breakfast and goes through lunch, afternoon snacks, drinks, and dinner at places like Bacon on Bree, Folk Coffee, the Culture Cheese Club, Café Frank (a must for breakfast or lunch), Clarke’s Bar & Dining Room (very popular for weekend brunches), Chefs Warehouse and Canteen (where it is essential to arrive early because the kitchen closes at around 8 p.m.), and the always packed (especially for drinks) La Parada. Just off Bree Street are many other options, such as the Hungry Herbivore and the House of Machines, whose customers often overflow onto the narrow side street.

The Hungarian outpost of beloved Parisian hotel/restaurant/record label Buddha-Bar may be housed in the neo-baroque Klotild Palace building, in the heart of Váci Street’s pedestrianized shopping district, but the decor is as trendy as you might expect. Influenced by Asian motifs, the lobby and common areas feature dark wood, red patterned wallpaper, and brassy accents; the concept continues into luxurious rooms and suites, the nicest of which have balconies with city views. Of course, the star attraction here is the Buddha-Bar Lounge, where DJs spin global beats every night while chic Budapesters and visitors alike sip on cocktails and snack on sushi. For travelers who would rather find other paths to enlightenment, there’s a spa with sauna, steam baths, hot and cold pools, and a Roman-inspired tepidarium.

Built into the side of a cliff overlooking the Pacific Ocean, Capella Ixtapa is a luxurious resort hotel with 59 rooms, all suites with ocean-facing views. As might be expected, accommodations are generous in size, with each guestroom featuring a master bedroom, a living room, and a private terrace with its own plunge pool. Decor features tiled floors, dark wood furniture, and local handwoven crafts as accents. Included in the room fee is a range of personal services and amenities, from standards like Wi-Fi and nightly turndown service to more coveted benefits such as a personal assistant who provides individualized concierge services. There are lots of common spaces in the hotel for guests to enjoy, among them an open-air lobby and a library, where drinks and snacks are served nightly. Two pools, an award-winning spa, and three restaurants round out what’s on offer here.

On the banks of the Macal River, at the edge of downtown San Ignacio, you’ll find a sprawling Saturday market where everything from shoes and clothing to housewares and fresh produce is for sale. Local people shop for supplies and gather to catch up on gossip at the food stalls. The market is somewhat divided between produce sellers and souvenir vendors, but as the market has grown, the separation seems to have floundered a bit. Leave enough time to wander every aisle and stall to ensure no gem is left undiscovered. Locals recommend the tacos and pupusas as the best choices for lunch, and the snow cones topped with evaporated milk for a snack. Buses also park just next to the market in a dirt lot, so transportation is not difficult if you’re coming from outside of town.