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An earthquake registering 6.9 on the Richter scale hit the popular Indonesian vacation islands of Lombok and Bali on August 5. Here’s what travelers need to know about the current situation.

Memorable only-in-California experiences for travelers interested in nature, history, food, shopping, and more.

As a traveler, getting some rest on the flight out can improve your whole trip. Here are some expert-approved tips to help you doze off—no matter where you’re sitting on the plane.

These new hotels also build genuine connections between their guests and their local communities.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Women make up a majority of travelers and the lion’s share of the tourism workforce. As the travel industry rebuilds, it is time to put the so-called second sex first.

Comedian Michelle Buteau traveled with her best friend to Paris to drink wine and meet French boys, because that’s what you do when you’re in your 20s and searching for love (or lust). Only things didn’t exactly go to plan . . .

Past the shrimp trucks and big-wave surfers, a master distiller’s protégé is producing some of the world’s most interesting traditional shōchū.

It may be world-famous for its Angkor Wat temples, but Siem Reap is now about so much more than ancient history.

When you’re ready to press pause on the theme parks, these laid-back Florida beaches near Orlando make for an ideal day away.

Explore UNESCO World Heritage sites, untouched nature, and culinary trails lined with lobster in this coastal Canadian province.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Breakfast tacos, margaritas, and killer concerts? Yes, you can get those in your living room. You can even create your own little Barton Springs too.

It’s possible to experience the excitement of Paris Fashion Week without ever stepping foot inside a show.

At Wildflower, one chef has adopted aboriginal cooking practices to bring the true flavor of Western Australia.