Search results for

You can swim to your overwater bungalow through a magical turquoise lagoon filled with colorful tropical fish when staying at the Sofitel Kia Ora Moorea Beach Resort. The lagoon here is clearer and more turquoise than anywhere else on the island, and free of jet skis and other watercraft, allowing underwater life to flourish untouched.


This is also one of the Islands of Tahiti‘s most affordable overwater bungalow options, made even more accessible by the fact that Moorea is easily reached via high-speed catamaran from Papeete in Tahiti, where international flights land. Moorea’s natural beauty is emphasized at this understated resort where the traditional thatched-roof bungalows have a Polynesia style with modern decor, like extremely comfortable beds and stone tile rain showers in the bathrooms.


Although a decently large resort, with more than 100 bungalows, the best are the overwater digs, which have glass panels for viewing fish and direct access into the lagoon from a ladder into the crystal-clear water off the private terrace (if you’ve seen the Real Housewives of Orange County, this is the resort the women stayed at on their trip to Tahiti and Moorea). The resort has three distinct restaurants and bars that convey the spice of Tahitian life.


Taking center stage is internationally themed “Pure”, which focuses on fresh seasonable produce. Tailor-made for romance, “K” is an intimate gourmet restaurant option, showcasing the freshest local produce in elegant and refined settings. While the “Vue” cocktail bar offers an idyllic venue to relax and enjoy a leisurely drink with a ‘view’ of the lagoon. There’s also a branded Bollinger champagne bar on the pier, and an infinity swimming pool and spa with wonderfully blissful treatment options.

Quinta do Vallado welcomes its guest in its comfortable Wine Hotel since 2005. It belonged to the legendary Dona Antónia Adelaide Ferreira and remains to this day as property of her descendants. It is located on the banks of the River Corgo, a tributary of the Douro River, right next to the river mouth near the town of Peso da Régua.For nearly 200 years the Quinta do Vallado was primarily engaged in the production of Port wine, subsequently marketed by Casas Ferreira (that belonged to the Family). After Dona Antónia Adelaide Ferreira, her great grand-son - Jorge Viterbo Ferreira and her great-great grand-son - Jorge Cabral Ferreira - were responsible for the great development and growth of the Quinta.

Quinta Nova Luxury House Winery, the first wine hotel in Portugal, was born from the reconstruction of the old 19th century manor house, in full harmony with nature inside this 120 hectares property. Quinta Nova N. S. do Carmo is a place of extreme beauty in the heart of the Douro and it’s owned by the Amorim family since 1999. But this property is prior to 1764 and a historical research confirms it as a great land belonging to the Portuguese Royal Family. The historic sites that are still preserved today and opened for visitors reveal all this: the creek, the gazebo, the stone mark of the Marquis of Pombal dated of 1758, the cellar’s crest, two chapels and three secular orchards.

If you’re a sucker for chalkboards, simple design, local products, and good food and coffee, Revival Market is your place. Everything served at this café is homemade, from the flaky chocolate croissants and kolachs (fruit-filled pastries) to the breakfast tacos and sandwiches. While you’re there, you can also drool over the artisanal charcuterie and other local products.

As you enter Barcelona‘s famous Mercat de Sant Josep de La Boqueria from La Rambla, one of the first stalls you encounter is Tocineria Marcos, purveyors of Iberico ham and a stunning array of other cured, cooked, and fresh meats. It’s just one of the dazzling displays of delicacies in this, the most famous of Barcelona‘s 40 or so food markets. (Another favorite, and slightly less touristed, is the beautifully remodeled Mercat de Santa Caterina, short walk away.) La Boqueria dates back to 1217; a pig market was conducted here starting in 1470; and the current metal roof was built in 1914. There’s no better place to shop for a taste of Catalan culture.

The Rocks is undoubtedly one of Sydney‘s most beautiful areas. Follow George Street until the very end and it’s almost like you’ve stepped back in time—there are cobblestones under your feet, quaint stores to browse, and great pubs to visit. One of the best experiences you can have in Sydney is to visit the Rocks Markets, especially on Friday nights during spring and summer for the Rocks Markets by Moonlight. The warmer months in Sydney are the most exciting; pair them with all the beauty of the famous Harbour Bridge, Opera House and this historic hub and you’ve got the best version of this amazing city. There are stalls offering everything from handmade gifts and sweets to unique jewelry and fashion, but the atmosphere is set off by all of the other quirks that you would never have expected—puppeteers and magicians roaming the crowd, dozens of people young and old wearing headphones and dancing at a silent disco, musical performances and pet displays with some of the most enormous cats and rabbits you’ve ever imagined. All of this set among historic buildings and Sydney’s oldest sites makes for a truly unique experience indeed.

The ocean churns as a 36-ton mammal swims up to the boat. With your arm plunged into the cool water, you await the touch of a California gray whale. Like a house cat craving a scratch on the head, the whale pushes its rubbery skin, rough with barnacles and battle scars from boats and orcas, against your palm. From January through March, hundreds of gray whales settle in Magdalena Bay, on the southwest coast of Mexico’s Baja peninsula. From their feeding grounds off the coast of Alaska, they’ve made one of the longest animal migrations—more than 5,000 miles—to mate, give birth, and raise their young here. Visitors who join local fishermen and outfitters in the bay are practically guaranteed to see whales, and the luckiest will encounter “friendlies,” including proud mothers who nudge their wrinkly black calves toward the surface. Sea Kayak Adventures offers a new trip that combines gray whale sightings in Magdalena Bay with blue and fin whale watching in the Sea of Cortez. From $1,495. (800) 616-1943, This appeared in the January/February 2013 issue.

At first glance, this cookware emporium feels like a dusty relic. But dig a little deeper, especially in the basement, and you’ll find just about anything you could need for the kitchen, along with plenty of treasures you don’t—duck press, anyone?—but would love all the same. Knives, copper cookware, and ceramics are the selection’s biggest strengths.

In a country full of beautiful historic sites, this may have been my favorite to explore. It has so much: a beautiful hilltop setting that offers views for miles; ruins that you can clamber over; restored Byzantine churches with incredible fresco work covering the walls and ceilings, and peaceful courtyards draped with bougainvillea; a working nunnery, where you might spot a nun going about her daily business; plus lots of cats. There’s an upper section, which is where you’ll find the ruins and the views. We drove up there first, and the nice woman at the ticket desk told us we should explore the upper section, then drive down to the lower, and drew out a route for us so that we could see everything. We spent about 3 hours total wandering and taking it all in. If you’re into Byzantine art, you could spend longer. And, unlike a lot of sites in Greece, the information panels are helpful and interesting, explaining different aspects of daily life in that era: who got to live inside the walls of the fort; where they got their water; burial practices. It’s a fair amount of walking, so stay hydrated, and take breaks in those peaceful courtyards. Then, if you want a spectacular drive, go from here over the mountains to Kalamata. The scenery is spectacular.

Why we love it: A centrally located stay with a homey feel and a floating bar

The Highlights:
- Self-contained cottages that feel like home
- A prime location near the Petite Cavigny marina
- A floating bar for sundowners and live music

The Review:
If you’re looking for a home rental but still want a hotel staff, Le Phare Bleu is the way to go. At this village-style resort, the suites and cottages come with kitchens and living areas for a home-away-from-home feel, plus classic Caribbean decor and wide verandas with hammocks or porch swings. Spread throughout a tropical garden, the villas also happen to be right next to the Petite Cavigny marina—an ideal location if you’re setting off on a sailing trip from Grenada.

Elsewhere on the property, there are two small beaches (though they can be muddy because of the marina); kayaks, paddleboards, and a Hobie Cat for guests to use; and a shared pool. If you’re craving company—and a break from cooking—there’s also the Island Fever Tropical Tavern, which offers food all day and breakfast until 3 p.m. on Sundays (don’t miss the rotis). On Friday evenings, make your way to the floating bar that is the Lightship. A lighthouse boat that was built in 1900 and served for decades off the coast of Sweden, it’s now where hotel guests go to party, with live music, a rum bar, and tasty snacks all night long.

In the heart of the Alto Alentejo, lost in time near the village of Vaiamonte, you will find this real treasure. There once was a tower here that reached up to the sky and gave this place its name. The views from its ramparts could not be more idyllic. At dusk the sun slowly sets and lights up the sky, painting it pink and orange, leaving us with the peace that is typical of the Alentejo landscape. A few minutes later the inevitable happens, and we fall in love with Torre de Palma.Dating from 1338, the views offered from this manor house made us dream and wish to make this a place you can enjoy. After a lot of hard work, this year the dream has become reality with the birth of the Torre de Palma, Wine Hotel.

As you approach Lake Naivasha from Nairobi, the one-lane, potholed road rises and you are suddenly treated to a truly awesome view of the Great Rift Valley stretching out to the horizon. Shimmering within that vista is Lake Naivasha, a popular weekend destination for Nairobians. The lake itself is beautiful in a prehistoric-looking way, with wispy, jagged trees jutting up from the water and hippos bathing in the midday sun. Along the boggy shoreline, before the water lilies and tropical grasses give way to the open water, it’s easy to imagine ancient creatures wriggling their way up onto land and eventually evolving into the first hominids. While in the area, explore Hell’s Gate National Park and its gigantic gorge, take a boat trip on the lake in search of hippos, and get your fill of the freshly made pizzas at Camp Carnelley’s.

They say Hemingway used to drink at La Venencia. If that’s true, you wouldn’t know it: there are no photos of Don Ernesto on its walls, no placards identifying Papa’s favorite table. La Venencia isn’t the kind of establishment to talk about its clientele; rather it holds their confidences tightly in its faded brown folds like any good bar should. The amber glow emanating into Calle Echegaray attracts you to La Venencia, much like a moth to a flame or perhaps, more appropriately, like a barfly to good sherry and sherry is all they serve. Posters of jerez festivals from the 1930’s paper the walls and share that same brown patina of the background as if to say that these aren’t replicas, they are originals with the scars of time to prove it. There are no menus. If you ask for one, the bartender will point to a listing hung over a table or one behind the bar. La Venencia is a wonderful place to enjoy a drink if you follow a few rules. Squeeze into the bar top. The bartender will jot in white chalk figures as you order. Order a copa of manzanilla fine and a tapa of queso and of chorizo. The bartender will slide you a small bowl of olives. Try them. Don’t take pictures inside; remember, the confidences described above. Pet the black cat sleeping on the table. When you ask for the cuenta the bartender will tally your order and then after you pay he will then wipe away your chalky notation with a quick swipe of his hand. I always found that very moment left me a little saddened.

These two castles, both elements of the fortifications encircling the city, stand on either side of La Caleta beach. The fortress of Santa Catalina, entered directly from the promenade, was constructed in the 17th century. Its small chapel and a central patio planted with palms give it the sun-baked look of a Mexican mission. The castillo is now a cultural center where open-air concerts are held in summer. San Sebastián, meanwhile, is an imposing fort built (in 1706) on a small island connected to the mainland by a long stone causeway. This malecón is popular among locals and visitors as a pleasant place to walk for a cool breeze.

Quinta do Portal is a Portuguese and independent family company that has embraced with passion the concept of Boutique Winery, and is dedicated to the production of DOC Douro wines, premium quality Port wines and Muscat. The family MansilhaBranco, owner of Quinta do Portal, is a producer of wines in the Douro Region since immemorial times (the first reference we have dates back to 1477) and has always been linked to its key moments, such as the establishment of the General Company for the Agriculture of the Alto Douro Vineyards on the 10th September 1756, which originated the first demarcated region in the world, led by Frei (Brother) João de Mansilha. At present, the agricultural heritage consists of five Farms (Quinta do Portal, Quinta dos Muros, Quinta do Confradeiro, Quinta da Abelheira e Quinta das Manuelas), located in The Pinhão River Valley, adding up more than one hundred hectares of vineyards (247 ac.).