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It’s actually more complicated than you think.

Summer’s intense heat is changing the National Park Service’s approach to entry rules at this otherworldly Utah “Mighty Five” national park, opening up some last-minute late-summer travel opportunities for canyon country lovers.

The top minibars around the world are sustainable, locally sourced, and customized.

In the new era of credit card lounge wars, American Express is the latest to up the ante by expanding its global lounge network, plus a big food and beverage push at its U.S. Centurion lounges.

Finding an affordable flight or hotel was nearly impossible this summer. Experts fill us in on what we can expect for fall, holiday, and 2024 travel.

Every cartographer must take a stance on borders—and in so doing could spark fury.

This five-day excursion starts and ends in San Antonio and zigzags through Uvalde and Bandera, two lesser-explored counties in Texas’s bucolic Hill Country.

The Washington, D.C., museum unveiled a free, interactive online portal designed to facilitate important discussions about race, racism, and racial identity in the United States.

Peekaboo bathrooms, hidden switches, and zero outlets—these design sins and more are being addressed by forward-thinking hotels.

After easing restrictions just a few months ago, many governments are reimposing curfews and closing restaurants once again.

A journey through this vast wilderness offers iconic parks, ancient forests, wildlife, and a history tour of the Wild West. One of the best ways to visit Wyoming is to hit the open road.

Some carriers are revoking flying privileges for mask-less travelers; others say no mask, no travel—and no exceptions.

New Jersey officials debuted the Anthony Bourdain Food Trail, a statewide collection of local eateries where Bourdain filmed for a 2015 episode of “Parts Unknown.”

Wild trees, wild coast, mellow people.

One dinner out inspires AFAR’s CEO to rediscover his home state of California.