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The swearing-in ceremony featured an American trifecta: citizenship, national parks, and public libraries.

It all starts with a mangrove sapling at Nanuku Resort on Viti Levu.

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

Hundreds of thousands of Puerto Ricans were still without water and power days after Hurricane Fiona struck the island on September 18.

Nestled in South Carolina’s scenic Upstate region, Greenville is an emerging creative enclave that’s earned a well-deserved reputation as a noteworthy cultural hub.

The wrong thing in your bag—a forgotten piece of fruit, for instance, or a handmade souvenir—could cost you and disrupt your international travels for months to come.

In big news for redwood lovers, a California-based conservation group succeeded in purchasing a 530-acre giant sequoia grove as part of its mission to protect these ancient forests for generations to come.

The whimsical “deli” is fully stocked with 30,000 felt iterations of produce, meats, cheeses, and canned goods, all stitched by hand.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

The airline says the new process should allow travelers to check their bag “in a minute or less on average.”

There will be a total solar eclipse in the United States on April 8, 2024. Here’s everything you should know if you’re traveling to see it, including the latest cloud coverage and eclipse weather forecast.

On May 11, the estate will welcome guests back for the first time since March 2020.

Who doesn’t love artistic havens, high-altitude wines, and a remote national park?

Festivals can be enormous fun, but they need advance planning and sometimes you might want to throw a bit more cash at the experience.

The 25 most exciting places around the world to visit next