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The Virginia city honors its past while enjoying a joyous and art-filled reinvention.

The odd combo works much better than it sounds, and there’s a load of flavors to discover.

Moringa’s popularity has skyrocketed in the United States—but its health benefits have long been known globally. There’s something to be said for trying it at the source.

Tuck into the best slices that the Big Apple has to offer at these superlative pizzerias.

Whether you want to come face-to-face with your fears or you’ve always dreamed of diving with these misunderstood animals, these experts have you covered.

Surprise: They’re not all in Tuscany.

The CDC now says double-masking offers better protection. Here are some of our favorite masks (including masks with multiple layers and those you can use for doubling up) for your travel and around-town needs.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

The collapse of low-cost carrier Wow Air and news of Iceland falling prey to overtourism has made the once-booming travel destination less attractive to some travelers. Is Greenland fast becoming the desired alternative?

Where will 2022 take you? Below, you’ll find 39 destinations—from Abu Dhabi to Alberta, Canada—where your visit will really count. Locals tell us what’s new, exciting, and worth the trip in the coming year.

A Conversation with Chef Keith DeShields of Cambridge Beaches Resort & Spa

Over 1 million people have visited the area since Justin Bieber released a music video filmed there in 2015, leaving deep scars on its vegetation.

Whether it’s a festive “feuerzangenbowle” in Germany or a hot buttered rum fit for a sailor on the Atlantic, raise a glass of one of these warming drinks and toast to cold weather.

The good, bad, ugly—and beautiful—things about Texas.

With new episodes of “Somebody Feel Phil” dropping on Netflix, the host and creator of “Everybody Loves Raymond” opens up about staying “annoyingly positive.”