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Fuel the People works with local BIPOC-owned restaurants to nourish thousands of people at protests and social justice events.

A new regulation bans sitting and eating on curbs and doorsteps on four streets in the center of the Italian city.

A regularly updated fall foliage map helps visitors time their visit to when the fall colors will be at their peak. Here are the best places to go for the fall leaf show—and when to see them at their most colorful.

One dinner out inspires AFAR’s CEO to rediscover his home state of California.

Whether you’d rather DIY or order one online, these travel-themed care packages will bridge the gap between you and your loved ones.

Azuma Farm Koiwai, a new farm retreat a two-hour train trip north from Tokyo, opens a window onto Japan’s craft traditions in a region few travelers reach.

Discover the lush Atlantic archipelago of Madeira’s unspoiled beauty with TAP Air Portugal’s U.S. flights and stopover program.

Start your soirée the French way.

Guests visit this resort in the São Paulo countryside for rest and relaxation, but leave with a new perspective—and maybe even a dog.

Le Club AccorHotels’ “Seeker” project says it’ll let your heart—and brain waves—decide what your next trip should be. But does it actually work? We tested it to find out.

From eating tacos at a gas station to visiting an under-the-radar museum, art photographer Daniel J. Hale shares his favorite things to do and see in the city.

A reporter based in Toronto breaks down the situation on the ground and what travelers who want to go should know.

Nearly 50 World Heritage sites are at risk of coastal flooding or erosion from sea-level rise by 2100.

Here’s what to know about how hotels are responding to the new restrictions in some of the country’s most frequented places, including Cabo San Lucas, Playa del Carmen, and Mexico City.

Forget the skis. In the South Tyrol region near the Dolomites, delicious food and gorgeous hikes are best enjoyed in summer.