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Where’s the best place in the world to live? The Economist Intelligence Unit has released its annual index of the world’s most livable cities, and this European capital of cool—known for its canals, cuisine, and biking culture—tops the list.

Add a new destination to the exhilaration of skiing.

Savor Michelin-starred meals, champagne service, and more at these resorts in cities of the lower 48 where food plays a starring role.

A coast-to-coast look at the culinary oases that keep us coming back for more.

Farm-to-table and fish-to-dish dining brings you closer to nature in the Nordic countries.

Where to taste Indigenous flavors, local ingredients, and modern Southwest cuisine in the U.S.'s first UNESCO City of Gastronomy.

From tonkotsu ramen to numbing Sichuan cuisine, immigrants are spreading Michelin-recommended flavor across the city.

Take the charms of Paris, factor in autumn’s mellow colors, plus an art world and restaurant scene waking up after the summer, and you’ve got plenty of reasons to book a trip.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

Sprinkled along the Nakasendo trail, centuries-old towns look nearly as they would have in the Edo period.

Why now is the time to travel to Portland.

Thousands of years in the making, the Sonoran Desert’s ancient pantry is finally getting its fine dining moment.

Luxury tour operator Abercrombie & Kent has decades of experience bringing travelers to Egypt and offers one of the most private ways to sail the Nile River—on the six-cabin Sanctuary Zein Nile Chateau.

Plus, what to buy, where to eat and stay, and what to do in the nation’s capital.