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There’s a broader public movement to honor the long-running holiday marking the emancipation of enslaved people in the U.S.

You’re invited to tea and scones with your favorite “Great British Bake Off” judge (sorry, Paul Hollywood).

The neighborhood is perfect for wandering around and enjoying some of the best cuisine in the city.

The head gardener at this English country estate talks about why biodynamic agriculture is even better than organic.

Part of the Auberge Resorts Collection, this is the first luxury brand hotel to open in New York’s Hudson Valley.

From eating KFC in Japan to dancing bears in Romania, discover eight surprising holiday and Christmas traditions from around the world.

The success of the humble hofladen lies in a long-standing pillar of Swiss culture—trust.

Road trip through quieter coastal cities, find alternative wine regions, and explore Japanese heritage in L.A.'s South Bay.

This central California region’s idyllic coastlines, fine dining scene, and world-class vineyards make for a relaxing getaway.

Better known for its street food, the capital city of Jalisco has a new look—and taste—thanks to talented locals reinvesting in their home.

Trip ideas for staying in the moment, from a music-focused itinerary in the American South to an English garden tour (with plenty of stopping to smell the roses).

My kids wanted to go to Japan. We took them to South Korea instead—and our timing was “Golden.” Here’s our parent- and kid-approved itinerary for exploring Seoul and Jeju Island.

These gift ideas will take your favorite food lover on a culinary journey.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

Though Taos is known for its famous ski valley and fluffy powder, there’s plenty to do in this charming Southwest mountain town that doesn’t have to involve a single snowflake.