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Chef Samin Nosrat spent years hearing others fantasize about a particular Florentine panino. Her first bite didn’t go exactly as planned—but here’s why it was worth the pilgrimage.

After a volcano erupted on a New Zealand island, travelers are left to wonder if active volcanoes should even be visited.

The Kudichin neighborhood was established before the city’s official founding, but most travelers miss this fascinating spot—and its delicious hybrid cuisine.

From Disney’s Art of Animation Resort to the Grand Floridian, there’s a Disney resort for every budget and preference.

A reporter based in Toronto breaks down the situation on the ground and what travelers who want to go should know.

Keiko Kuroshima is one of just three soy sauce sommeliers in Japan.

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

The Colchagua region, set within easy striking distance of Santiago, produces some of the world’s finest reds in a beautiful mountains-meet-vineyards setting that’s met by a bevy of luxury resorts.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

Here’s where AFAR staffers have the fondest memories of traveling to soak up the summer sun.

The Best Cities in America for Football Fanatics

Enjoy the thrill of the chase in Paris, a Stanley Tucci tour of Italy, and a puppet’s-eye view of global cuisine with these streaming TV shows.

Biodiversity hot spots offer some of the most compelling sights on the planet. They’re also being threatened by climate change and COVID-19.

From lefse potato “tortillas” to Hmong cuisine, Minnesota offers a wealth of mouth-watering options.

As Ecuador reopens to international visitors, we recall a trip earlier in 2020 that feels like a lifetime ago.