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From Japan to Iceland, we’ve got you covered on spa etiquette.

Comparing the benefits and bonuses of two of the best travel rewards cards available.

Experts on the AFAR Travel Advisory Council share their insights

Well, it’s actually not that surprising once you learn about musical culture in the Philippines.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

Olive fanatics rejoice: Shodoshima, an off-the-beaten-path island in southern Japan, is a haven for all things olive (there’s even an olive theme park!).

These expedition cruises allow passengers to assist with valuable marine research, in between eating locally sourced meals, wading through crystal blue waters, and experiencing the richness of Indonesia’s remote archipelagos.

The airline that put a double bed in first class a decade ago steps up its suite game—and the result is impressive.

Better bring a waterproof camera if you want to be a part of some of these crazy fun holidays

In a travel-packed year, we hiked in bogs, met mountain gorillas, and discovered much of the USA by EV.

For the ultimate grand tour of Southeast Asia, sail down this iconic waterway on one of a growing number of boutique river cruises.

Travel can be used as a force for positive change.

We learned from experience so you don’t have to—heed our advice to set yourself up for permanent ink success.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.