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Experience the tasting room of Gruet Winery, founded by Gilbert Gruet, whose family originally hailed from the Champagne region of France. The stately winery is a perfect venue for serious sipping of the label’s sparkling wines (popular in both New York and California). Grab a bottle or two to go. The affordable Brut Rose pairs well with some charred hatch chili peppers or a thick, meaty green chili cheeseburger.

Skillet started life as a food truck, and you’ll still see their mobile kitchen popping up around Seattle throughout the week (check their website for location info). But sometimes it’s easier to head to one of their permanent diners, where you know they’ll be in the same place day after day. The truck always offers their famous burger and poutine, along with rotating specials, but the restaurants have an expanded menu, including an excellent brunch. Locally roasted Fonte coffee is served while you wait, which is a good thing, as the line can be long (an hour or more on weekends for brunch). The dinner menu is hearty, rib-sticking comfort food like southern fried chicken or pork belly confit. If you see elk meatloaf on the menu, order it without hesitation — it’s out of this world.

While New York has its pastrami, Montréal is the home of smoked meat. (The preparation of both is similar: A beef brisket is cured in spices for a week, then hot-smoked and finally boiled before being served.) Though others may question the claim, Schwartz’s boasts that it is the original home of smoked meat, serving it since 1928. Regardless of who was first, Schwartz’s is the most popular smoked-meat option in town. Order a sandwich, on rye with only yellow mustard to accompany the meat, and you’ll soon understand why the citizens of Montréal are so passionate about the dish.

Before taking the train to Rome, we picked up a spread of antipasti at Peck, a vast and pristine food shop in Milan. In addition to a huge selection of cheeses, fruit, salumi, and bread, Peck sells prepared specialties like meatballs, potato croquettes, and caprese salad.

Celebrity chefs Vikram Vij and Meeru Dhalwala serve brightly spiced dishes at their flagship restaurant—often hailed as one of the world’s finest for Indian food. Their wine-marinated lamb popsicles are legendary, but their menu has other stars, too, like jackfruit in cumin-black-cardamom curry, boneless chicken wings on ricotta-sweet-potato cookies, and Punjabi-style goat meat with spiced vegetables. Thankfully, the lines have calmed since Vij’s 2015 move to bigger digs on Cambie Street, where guests can also enjoy a great rooftop patio.

Craving a Cuban sandwich, but not quite enough to wait in an hour-long line at Paseo? Just a few doors down is Geo’s Cuban and Creole Cafe, which serves up deliciously messy, meaty sandwiches and other Cuban specialties without the wait. The fluffy tostones come piping hot with garlic aioli and Geo’s spicy Cajun mayo for dipping, and the pan con bistek is stuffed with tender strips of marinated sirloin, sauteed onions, and spicy sauce on Cuban bread. You won’t leave hungry — but just in case, you can buy their house-baked Cuban bread to take with you for snacking on later. Try not to look too smug when you stroll, stuffed and happy, past the line at Paseo on your way out.

Tucked away in a quiet area outside of town, Flora Farms is an excellent place for lunch, dinner, or — better yet — a cooking class. While there, we learned how to make vegetarian tacos (tortillas and all) after going through a tour of the gardens. I’d highly recommend.

They also have a lovely garden in the front of the restaurant with an ice cream stand, perfect for nice days.

The 20 de Noviembre market has a variety of food stalls where you can sample many Oaxacan specialties, but carnivores flock to the one corridor that’s known as “El Pasillo de las Carnes Asadas” (the grilled meats aisle). Follow your nose to find it: smoke and the smell of meat grilling are thick in the air. You can select the raw meat that looks best to you and have it grilled to your specifications as you watch on. Find a spot at one of the long tables with benches and order salsa and guacamole to accompany your feast. Buy some tortillas from one of the passing vendors, and enjoy!

Quinn’s gastropub specializes in meat, meat, and more meat — everything from crispy pork belly to wild boar sloppy Joes to roasted bone marrow and foie gras frites. Choose an assortment of small plates to share, or get a large plate all to yourself. The two-story restaurant feels casual but intimate, with dark wood furnishings and candles at the tables, and the lighting is romantically low. Service is cordial but leisurely, so peruse their extensive drinks list and settle in with a Trappist beer, a fine whiskey, or a craft cocktail and enjoy the Capitol Hill people-watching through their floor-to-ceiling windows.

Get a bird’s-eye view of Laguna and its famous sunsets at the Rooftop Lounge, which sits atop La Casa del Camino hotel. Drinks here include a lengthy list of red, white, and sparkling wines as well as specialty cocktails like mojitos in strawberry, mango, and ginger flavors. To pair with your sips, there’s a range of small bites, from barbecue meatballs with blue cheese slaw to bacon-wrapped dates and coconut-breaded shrimp. Just be sure to come prepared with sunglasses and a hat, as shade is limited, and bring your four-legged friend—the bar is dog-friendly.

Fleetwood Mac front man Mick Fleetwood is behind this bar and restaurant, located on a third-floor rooftop in Lahaina. Here, guests sip drinks under beige umbrellas while taking in views of the dreamy blue Pacific. To pair with award-winning cocktails like the Heart of the Jungle (Cynar, Velvet Falernum, coconut rum, and lemon juice), which comes in a tiki artichoke, executive chef Eric Morrissette serves a menu of elevated bar bites, fresh local fish, and meatier dishes like filet mignon with peppercorn reduction. If you’re not a cocktail person, know that the robust drink menu also features beers from Maui Brewing Co. and Kohola Brewing as well as exclusive wines like Krug Brut from Reims, Luberri Gran Reserva rioja, and even a Chateau Musar red blend from Lebanon.

Off of busy West Peachtree is Cypress Street Pint and Plate, a neighborhood bar surrounded by apartment buildings. The welcoming patio and weekly specials make it a favorite of locals. On Mondays you can get their tasty Philly cheesesteaks for only $5 and brunch is every Saturday and Sunday. There are 14 draft beer and 40 bottled selections as well as wine and spirits. Every Tuesday is Beer Geek Tuesday, where the experts at Cypress Street celebrate one brewery or style of beer. The food menu is delicious, especially the aforementioned cheesesteaks, buffalo chicken sandwiches and meatball sliders.

The Carnivore is a long time favourite for locals and tourists alike who want to have a good buffet of game meat. There’s Giraffe, Crocodile, Imapala, Kudu, Springbok, amongst other traditional and more western dishes on the menu and all are very tasty! The restaurant works on a stop-go basis with servers coming to your table with large skewers of sizzling meat, straight off the grill, and only ceasing when the stop sign is displayed. However if red meat isn’t your thing, there are vegetarian and fish dishes available. The decor really makes you feel like you’re in the deepest, darkest reaches of Africa, even though you’re just a stone’s throw away from civilization!

Located along a stretch of coastline that’s sometimes called the birthplace of jerk cuisine, the Boston Bay Jerk Center is hard to miss. Various meats are cook on open pits using a technique that may explain why jerk never tastes so good at home: Uncured pimento logs are placed over a bed of hot coals, and the meat is laid directly on the green logs. The whole operation is then covered up by a sheet of corrugated zinc and cooked until it’s black on the outside and tender underneath. You can place your order by the quarter, half, or full pound. Don’t forget to add jerk sauce, which you can also buy by the bottle as a souvenir.

Located in Denver’s trendy River North district, the Source is a collection of 25 vendors sharing space in the hip industrial interior of a former 1880s iron foundry, where artisans and retailers include a bakery, a butcher shop, florist, coffee roaster, barber, and even a food photography studio. Restaurants include Acorn, a locally acclaimed eatery serving wood-fired specialties (a meaty oak-roasted monkfish comes rubbed with a Moroccan blend of chermoula and saffron ; Comida, a Mexican taquería known for authentic and slow-cooked pork carnitas and fantastic margaritas; as well as a couple of breweries and a cocktail bar. The space also hosts pop-up events for other food vendors, as well as jewelry, home goods, clothing, accessories, and cosmetics, and a 100-room hotel that opened in summer 2018.