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With a grounding in the city’s traditions, a new generation of entrepreneurs are reinventing Hong Kong.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

Comparing the benefits and bonuses of two of the best travel rewards cards available.

Experts on the AFAR Travel Advisory Council share their insights

Olive fanatics rejoice: Shodoshima, an off-the-beaten-path island in southern Japan, is a haven for all things olive (there’s even an olive theme park!).

Roam the savanna in a safari jeep, snorkel with tropical fish, and sample international cuisine—all in one trip.

These expedition cruises allow passengers to assist with valuable marine research, in between eating locally sourced meals, wading through crystal blue waters, and experiencing the richness of Indonesia’s remote archipelagos.

The airline that put a double bed in first class a decade ago steps up its suite game—and the result is impressive.

In a travel-packed year, we hiked in bogs, met mountain gorillas, and discovered much of the USA by EV.

Managing Director, Swire Hotels

For the ultimate grand tour of Southeast Asia, sail down this iconic waterway on one of a growing number of boutique river cruises.

We learned from experience so you don’t have to—heed our advice to set yourself up for permanent ink success.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

From surf towns along the Pacific Coast to the amusement parks of Anaheim, Orange County is home to many of Southern California’s most popular sights.