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Across New Zealand you’ll find weekend farmers’ markets packed with vendors of artisanal products and organic fruit and vegetables, as well as innovative food trucks providing tasty options for breakfast or lunch. Held in the leafy surrounds of Christchurch’s historic Riccarton House, this Saturday-morning institution attracts gourmands from across the city. For travelers, it’s a great place to try cheese and salmon from around the South Island, sample craft beer from local breweries, and stock up on baked goods for on-the-road picnics. Must-visit stalls include Sausage Sisters (for hearty pork-and-apple-sausage rolls) and Utopia Hot (for freshly baked waffles with seasonal fruit).

Hugging the golden crescent of Playa Conchal on Costa Rica’s northern Pacific Coast, the 2,400-acre Westin Playa Conchal is an all-inclusive (Westin’s only one) that has put great care into navigating the needs of both families and guests who prefer a more peaceful experience. A kid-friendly club features designated suites, all-day assistance of a “family concierge,” and exclusive activities, while the adults-only Royal Beach Club is almost a resort-within-a-resort, with its own lounge and private pool. Both have access to the greater resort, including the huge lagoon-style pool with swim-up bar, Jacuzzi, 10 restaurants and five bars, and the fitness club. All of the rooms and suites have balconies or terraces, and the Royal Beach Club suites also have a large outdoor tub. Guests also have access to the par-71 golf course designed by Robert Trent Jones, Jr.

The salmon-colored stucco buildings comprising the Elliott House Inn have a long history that runs parallel with the city’s. Built in the aftermath of a citywide fire, the property’s main structure was then shaken in an 1886 earthquake (the characteristic Charleston earthquake bolts are visible on the building’s facade) and battered by 1989’s Hurricane Hugo. The bed-and-breakfast reopened in 2011 after two years of renovation and redecoration, reinventing itself yet again. The main building is a classic Charleston single house, built with its narrow end on the street and a long piazza running along its length.

The rooms, with their botanical prints, hardwood floors, and Oriental rugs, are traditional in a way that’s elegant and charming rather than fussy. Rooms are available both in the main house and the single-story building across. The quiet courtyard provides an oasis from the city streets with its wisteria-dotted pergola and light-draped palmetto trees.

Recalling Saigon’s past, Cuc Gach Quan offers fine Vietnamese fare in a cozy setting that re-creates the home of the owner’s grandmother—a French-colonial house with worn, wood-plank floors; retro furnishings; warm lighting; and a floating staircase to connect the two levels. It’s grown in popularity ever since Brad and Angelina ate here in 2011, but the menu continues to focus on Vietnamese dishes while following the approach summarized in its motto: “Eat green, live healthy.” Expect menu items such as fresh spring rolls with shrimp, crispy sea bass, and fantastic homemade tofu fried with chili and lemongrass.

The largest museum in Hawaii studies and preserves the history of the islands and the Pacific—for those interested in local culture, it’s a must. The Victorian building originally housed family heirlooms from Princess Bernice Pauahi Bishop, the last direct descendant of King Kamehameha I, including her ancestor’s royal feathered cape. Today the Bishop teems with more than 24 million artifacts, documents, and photos about Hawaii and other Polynesian cultures. Other highlights include everyday items, like combs made from coconut-leaf ribs, and extraordinary ones, like the leiomano (a shark-tooth-studded weapon kept hidden until battle). Don’t miss the 55-foot sperm whale skeleton and other natural-history exhibits, along with a planetarium showing how voyagers navigated the Pacific, guided by the stars.

Home to Mexico’s largest concentration of artisans, Tonalá—just 10 minutes from Tlaquepaque—is known for its pottery, hand-blown glassware, textiles, miniatures, and more. On Thursdays and Sundays, the town hosts an open-air market, or tianguis, in its main plaza—and has since Prehispanic times—during which visitors can shop stalls from more than 400 craftspeople. If you can’t make it on market day, you’ll miss the hustle and bustle but can still visit the stores and family-run workshops where the artisans produce their unique wares.

With 394 rooms, there’s nothing understated about St. Kitts Marriott Resort. What it lacks in intimacy, however, the hotel makes up for in fun amenities, like umbrella-shaded chaises perched on the golden sands of North Frigate Beach, and a meandering pool that resembles a lazy river. On the grounds you’ll also find an 18-hole championship golf course, volleyball nets on the beach, and a 15,000-square-foot spa that uses local botanicals like jasmine and frangipani in its treatments. When you need to get out of the sun, there are eight restaurants serving local specialties and global favorites, as well as a lively casino.

Besides the mountains, M Spa at Madeline Hotel & Residences is one of the reasons people go to Telluride. Here, you can find a treatment for anything that ails you, from jet lag to après-hike soreness. Locals swear by the circulation-promoting Spirit of the Mountains massage, which includes an herbal poltice of lemongrass, kaffir lime, and sweet basil. Also a favorite is the exfoliating Emerald Sun Age Revitalizing facial—complete with a gemstone massage—that’s known to turn back the clock faster than candlelight and red wine.

The historic Kiya shop specializing in cutlery has been in the Nihonbashi district since 1792. Come here for Japanese knives and traditional Japanese kitchenware, including donabe for cooking rice and hot pots, copper graters, and mortar and pestles. There are wooden boxes for making pressed sushi and wooden cutting boards that are gentle on the Japanese knives. Staff are friendly and helpful, guiding customers to the right knife or utensil. Beyond cutlery, Kiya also has other cutting tools that are worth checking out, including nail clippers, shaving gear, pruning shears, and scissors.

Downtown Bryson City is home to the welcoming Everett Hotel and its restaurant, the Bistro. Although famous for its crepes, the Bistro’s mountain trout preparations rival the finest riverside camp cooking, including, notably, the trout cakes, a highlight of the Southern cuisine–driven tapas menu. Ingredients are sourced locally and seasonally, and many are organic. Although the rustic, candelabra-lit atmosphere is relaxed, reservations are recommended, especially during summer and on weekends. Guests at the Everett enjoy complimentary breakfast and weekend brunch, and many eat here multiple times during a visit to the Smokies.

The Old Imperial Bar is an old-school Tokyo bar favored by some of Japan’s political and financial elite, who come for its demure and consistent service. The popular bar snack kaki pi—spicy rice crackers and peanuts—originated here and is still being served. Soak in the nods to Frank Lloyd Wright, who designed the original hotel: the Hopi-inspired carpet design, the terra-cotta grillwork, and the polychrome and gold-leaf fresco on the wall in the back of the room. Classic cocktails reign, such as a gin and tonic made with the Kyoto-distilled gin Ki no Bi, with notes of yuzu, green tea, and ginger.

Salishan Spa & Golf Resort, a lifestyle hotel from Crescent Hotels & Resorts, is a beautifully revitalized property just south of Lincoln City. If you want to escape the dog-days of summer or in winter watch the natural world of Siletz Bay and take a walk along miles of ocean beach- this is the place. Built with quality materials in a thoughtful lodge-style architecture decades ago, covered walkways wind throughout the resort taking you from your room to the common areas of the full-service covered Tennis Center ( with resident pro), outdoor sport court, main lobby, fitness center and pool, conference and event areas, Samphire Restaurant, lobby and Sun Room restaurant. The incredible Salishan Spa, Shops at Salishan, and golf pro shop and golf course are also steps away. Rooms are newly renovated, polished, bright and large. I stayed in the Chinook section and our private patio looked through large firs to the captivating bay across U.S. Hwy 101, perfect for sitting in the rocking chairs with a glass of wine.. The food is also revitalized with Executive Chef Andrew Garrison at the helm, and along with visionary General Manager Steve Hurst they are making a name for themselves in terms of guest care and the jewel of a restaurant here called Samphire. The name Samphire is the name of a salty tasting water plant found nearby. Chef Garrison uses it frequently to ramp up the flavors in his straight-from-the-farm, forager, cheese maker, or fisherman, in his flavorful and fresh cuisine. Tip: Samphire is so popular, book a dinner seating when you make your hotel reservation. So head out to the gorgeous Oregon Coast soon and plan to stay here. You’ll be surprised and delighted. And may not want to leave.

This cenote’s name, which means “Two Eyes” in Spanish, refers to its two separate pools that lead into a large cavern of incredibly clear water. At more than 40 miles long, Dos Ojos is the largest underwater cave system in the state and among the most popular and adventurous dive spots on the entire Riviera Maya. Snorkelers of all ages are welcome to take in the amazing scenery and gaze at divers as they explore far below. The cenote lies just a few minutes north of Tulum, a little over a mile off the main highway.

Did you know that only 25% of French people buy their cheese from a fromagerie? And of that 25, only 3-4% go to an affineur (cheese refiner). Both are the sad realities of a dying tradition in France of sourcing provisions from neighborhood artisans. Young affineur Baptiste Yapar doesn’t let the disheartening takeover of corporate food business dull his passion. The firebrand cheese master focuses his energy on running his shops Au Coeur du Marché (at the Marché d’Aligre) and educating the public. At La Cuisine Paris cooking school, he takes a small group through a complete background of cheese (it didn’t begin in France!), methods of production and the various designations and families of cheeses available. A copious tasting of 7-10 different cheeses (with wine) follows the contextual debut and is, as my friend and I agreed by the end, the closest thing approximating cheese heaven on earth. It is a fascinating two-hour experience that will not only inform how you consider the nuances of cheese in the future but will have you excited to seek out your nearest independent cheese shop for more.

225 meters below the surface of the earth, visitors make their way through dim passageways that miners in the late 1800s had navigated in search of gold. The tour guide ‘jokingly’ points out that if for some reason we get stuck down there, the only way out is a via a steep emergency exit tunnel. In the photo for this post, there is a miner located beyond the struts (which are used to support the ceiling), who’s job it is to demonstrate what it was like in the past when miners excavated the gold bearing ore with nothing but a candle for light! During the tour, you’ll learn about the gold rush that caused the formation of Johannesburg and you’ll also be shown some interesting historical items, like dynamite which was manufactured by Alfred Nobel