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Jasper National Park’s newest attraction, the Glacier Skywalk, opened earlier this year as part of several features at the Glacier Discovery Center. After parking at the center, take a quick bus ride to the Skywalk. A free audio tour introduces the local ecosystem - it’s a nice accompaniment to the stroll along the nature exhibits on the way to the platform. Once you finally reach the engineering marvel – anticipation building – take a step out onto the 1.5-inch thick glass that hovers over the Sunwapta Valley below. Peering down the valley reveals a glimpse of the Athabasca Glacier (though you’ll have to head down the road to get a good view of the whole thing). From the Skywalk you’ll see waterfalls, endless trees, and maybe even a mountain goat or two. Visiting first thing in the morning means less crowds and more freedom to really explore the Skywalk. The best thing about the attraction? The view is still amazing even if you are too nervous to go out very far on the glass. Photo and travel courtesy of Travel Alberta.

One of the best things about Calgary is the winter playground in the center of town. Canada Olympic Park, on the western edge of the city, features a ski hill, snowboard park, cross-country trails, an Olympic luge track, Canada’s Sports Hall of Fame, and a glass elevator that takes you to the 1988 Winter Olympic’s biggest ski jump, as well as skating facilities and restaurants. It also offers private and group lessons, so you can brush up on your sport where World Cup and Olympic athletes train. Plan a day to hit the slopes, or forget the skis and come explore the park’s less strenuous attractions that celebrate winter.

The UAE is one of the most multicultural countries in the world and its largest city Dubai the most cosmopolitan. Indians make up one of the largest population groups and have a long history in Dubai dating to its early years as a tiny trading port when most Indians arrived as merchants. My Indian friends in the UAE always swore Dubai had the most authentic Indian food outside India and after 8 years eating it there I can assure you they weren’t exaggerating. It was my go-to for take-away, the food being so good and so cheap there was no reason to cook it at home. My favorite Indian eateries weren’t in hotels but on gritty backstreets in my old Bur Dubai neighborhood -- an area few tourists explore after they’ve done the sights and shopped the souqs. Farida Ahmed, sister of Arva Ahmed, who started Frying Pan Adventures, Dubai’s first culinary walking tours, runs a mouthwatering foodie tour of the Meena Bazaar area, Dubai’s Little India. During the four-hour foodie walk, which will take you through the bustling area, bursting with Bollywood CD and DVD shops, cheap electronics stores, textile shops, and an abundance of simple family-owned eateries, you’ll try everything from fried street food snacks, such as samosas, and piping hot Indian naan breads to Dubai’s best chicken tikka and spice-infused drinks. As with Arva’s Middle Eastern food tour, during the balmy winter months Farida leads you on foot and during the sultrier period uses an air-conditioned car. A must.

I don’t know whether it was the early morning fog, the rolling hills surrounding the vineyard, or the grapes themselves that made me do a double-take: Was I really in Chile’s Colchagua Valley, or was I back in California’s Sonoma Valley? With its intoxicating location and old world charm, Casa Silva (the colonial-style inn that sits in the midst of the family vineyard) has the best of both. It’s a place to relax, tour the surrounding vineyards, and – naturally -- drink their own varietals (especially the Sauvignon Gris, Sauvignon Blanc, and Petit Verdot). With only seven rooms, Casa Silva sits somewhere between a B&B and a guest house, with shabby chic rooms that are a throwback to Chile’s colonial era. We snagged room no. 4, with high ceilings and a comfy four-poster bed as well as an oversized bathroom. While the inn itself is special, the restaurant is worth a visit on its own. It has a clubhouse feel, overlooking the family polo field, but with unique and breathtaking views of the Andes. Hotel guests can take a leisurely 20-minute walk through the vineyard to the restaurant, which features Chilean specialties like conger eel, queso fresco, and tuna ceviche in one of the most dramatic settings I’ve ever enjoyed. (And don’t pass up the mote con huesillos, aka “wheat berry peach dessert.”) Finally, not to be missed: the tour of Vina Casa Silva, which houses one of Chile’s most up-to-date wine facilities and the family’s collection of perfectly restored antique cars.

Cheeca Lodge manages to be upscale and relaxed at the same time. This duality is perhaps best embodied in Cheeca’s flagship restaurant Atlantic’s Edge, which offers a refreshed take on island cuisine (like the roasted red snapper with dragon fruit or the hibiscus swordfish) in an elegant but breezy oceanfront setting. The 27-acre luxury resort on Islamorada Key—one of the sport-fishing capitals of the world—was renovated following damage from Hurricane Irma in 2017. The revamped lobby, fully rebuilt fishing pier, 214 redesigned guest rooms, and new Italian restaurant have made Cheeca even better than before. Airy suites feature curated artwork, hand-tufted rugs, and rattan accents, and each suite opens to a private lanai with a partially enclosed open-air jacuzzi. A new point of pride is the refreshed 5,700-square-foot spa, which now has seven treatment rooms, a wet room with Vichy shower, hydrotherapy facilities with a steam room, and a fully equipped fitness center. Still to come in early 2019 is a brand new oceanfront pool (bringing the resort’s total to three, including a saltwater lagoon) and tiki bar, 25 South. If you must leave, book a fishing excursion, sunset cruise, or round of golf at the 9-hole Jack Nicklaus-designed course—and enroll the kids in the eco-focused Camp Cheeca.

Hol Chan Marine Reserve, located just a few minutes’ boat ride from San Pedro, is the place to go for snorkeling in Northern Belize. This small, protected area (Hol Chan means “little channel” in Mayan) is home to part of Belize’s barrier reef, which is the second largest in the world (after Australia‘s reef), and the largest healthiest. There are many tour operators out of San Pedro that can take you out for a half-day of snorkeling the reef, and you’ll see colorful coral, rainbow fish, and manta rays, among other marine life. Make sure your guide brings you to Shark Alley, where nurse sharks come to feed on the fish scraps boats leave behind. There, you’ll be able to swim mere feet—or even inches, if you dare—from the creatures.

Shanghai tailors are the best in the world, says fashion designer Christy Holzer, whose label, Dowry Designs, was inspired by the city. She suggests visiting the South Bund fabric market to order custom garments. DRESS: STALL 308 “A fun style to wear is the qipao [a centuries-old Chinese dress that got its form-fitting shape in the 1920s]. Traditional silk patterns make the garment look old, so request a solid-color silk.” SUIT: STALL 309 “If you want truly exceptional fabric, ask for 100 percent wool. Most of the wool fabrics they have are blends. Specify that they line your suit with 100 percent silk or cotton.” COTTON SHIRT: STALL 310 “Look at the buttons the tailors are planning to use, as they often choose cheap ones. If you don’t like the buttons, stop by a button stall at the market; it will be worth the extra investment.” Illustration by Michael Hoeweler.

The Caribbean is a destination for all types of travelers—scuba divers, sailors, sunbathers—but when you want a dash of European party to season your vacation, head to St. Barth’s, often called the St. Tropez of the Caribbean. Around St. Barth’s the language is French, the currency is Euro, and the elixir of choice is pink. And nowhere does it flow more freely than at Nikki Beach, a club/restaurant on St Jean Beach where I found myself “stranded” when a friend’s flight was delayed. I blame this day on the rosé. After all, St. Tropez is in Provence, the world’s largest producer of the pink wine. And much like her sister beach club in France, Nikki Beach St. Barth’s uncorks the party at 11am and is packed in by noon with jet-setters. Bikini clad guests sun-tanned on the croissant-shaped beach and six pack abs strutted from the turquoise waters à la a James Bond film. Star sightings, I hear, are de rigueur but my eyes were on this group of about 10 men and women from New York. The magnums of rosé, hoisted on shoulders like summoned heros, arrived at their table every 15 minutes, and by 2pm, so had I. By 3pm we were ON the table. The thumping music from the DJ had us leaping to our feet at every song, and to quench our thirst—more rosé. The joie de vivre was as intoxicating as the wine. By 7pm, closing time at Nikki Beach, I was back in my hotel room, sleeping off the sun and my first day in St. Barth’s. I blame the rosé. No, actually, I thank the rosé.

Japan has some of the fastest, most reliable trains in the world. One measure of how much locals appreciate them is the glee in kids’ faces when a Shinkansen glides past their commuter train. Or they line up in front of the sloped nose of a parked bullet train for a photo before taking off on a trip. That excitement has naturally created a market for train souvenirs. You can find socks, shoes, even chopsticks shaped like any number of specific Shinkansen trains. Local train lines also sell their own branded train gear across Japan. The Shinkansen souvenirs are all over Tokyo Station, but a big cluster of them can be found near the underground Yaesu central exit. Leave the turnstiles, and the omiyage shop is immediately on the left.

I can never forget our adventure to the northernmost inhabited island of the Philippines, called Itbayat Island, in Batanes. The weather is cooler than the rest of the Philippines and the surrounding terrain is just so different, I feel like I’m in another country. First of the adventure was the 3-hour boat ride across the rough seas in a Noah’s Ark-like 30 capacity boat. For a moment there, you will feel the vastness of the world enveloping you, and you can just surrender everything to God and Mother Nature. It’s definitely not for the weak at heart. Upon docking, you’d have to time yourself with the waves as you jump off, so as not to fall off into the water. Then a uphill trek along a very narrow pathway of 14 zigzag sections, up the steep mountain to await the open dump truck that served as our transport in the island. For the night, we stayed in one of the homestays in the island and was taken care of by the locals, who were very friendly and caring people. At Itbayat, you can really experience the outdoors as you catch your breath with all the beautiful sceneries around you. We started our 3-hour hike to the cave underneath the Torongan Hills (shown in the left middle area of the photo) and emerged into this beautiful sight as we circle our way to see the traditional boat-shaped burial markers (dark gray rocks at the lower left of photo) which were believed to belong to the ancient settlers here called Austronesians.

We all have a mental image of upscale European alpine villages from countless spy movies and Vogue fashion shoots. There’s the little café with etched glass and women sipping Alsace with perfect hair and puffy parkas. The men are capable sorts, usually lean and well-traveled. Jet-setters, rich ski bums, and other dubious types mill around low-slung Citroëns with skis on the back, while the air feels charged with intrigue and adventure simmering under the laissez-faire insouciance. Sorta like the Arrabelle at Vail Square. “There’s no other place like this in North America that captures the iconic ambience of classic Old World European cities like Salzburg, Innsbruck, and Prague,” says John Dawsey, director of sales. “During the design phase, we really wanted to capture a feeling aligned with a cultured European central plaza.” The Arrabelle consists of 86 suites overlooking the town square, which converts into a skating rink in winter at the gondola base of Vail Mountain. The charm is in the details: working wood shutters, copper drainspouts, and subtle fairy-tale stenciling around the Bavarian Biedemeier-style architecture. The lobby’s windows are Czech, no less. Off the lobby, the Tavern is always buzzing with locals and visitors in the shadows sipping hot chocolate and Grand Marnier. The menu is meat-friendly. Try the Bone-in Veal Schnitzel with saffron risotto because that’s what spies and dangerous women eat.

Arriving in Dublin on the morning of St. Patrick’s Day is like experiencing the calm before the storm. The cobblestone streets of Temple Bar are quiet and nearly empty, and bicyclists can cycle through the narrow streets with ease. This is the time to have breakfast while devising a plan: Do you want to find a place near the parade route? Should you claim a table at a pub? We filled up on eggs and coffee at Elephant and Castle in Temple Bar, and then saw the end of the parade. By noon, streets were clogged with people from all over the world -- singing in the streets, painting shamrocks on strangers’ faces -- and pubs rang out with traditional Irish songs. Don’t be shy if you don’t know the lyrics, since there’s a good chance you’ll hear the songs again. Have a Guinness (or two) and join in!

The mountainous Coron Island, just northeast of Palawan, is part of the officially designated ancestral domain of the indigenous Tagbanua people (possibly descendants of the original inhabitants of the Philippines). They steward the land and sea, and control access to the island, much of which is off-limits to visitors. There is still plenty to attract travelers to the area, though: a small, sleepy town and clear lakes; limestone rock formations; and white-sand beaches. Those lucky enough to be welcomed into a Tagbanua community can learn about their culture and how they spearfish, as well as the special techniques for harvesting octopuses, seaweed, and sea cucumbers. For snorkelers, Siete Pecados offers rich coral reefs and the chance to spot dugongs, giant hawksbill turtles, and baby sharks. Divers can also hope to get a glimpse of puffer fish, eels, and giant clams. As well as the diverse marine life, there are numerous Japanese shipwrecks from World War II on view underwater. Add in the visibility of up to 80 feet, and this area is a superb playground for diving enthusiasts.

On the desolate site of the 2010 World Expo, the Chinese government has transformed an old power station into an artistic gem. Power Station of Art (PSA) is the first state-owned contemporary art museum in China, so while that precludes shows that might be deemed too avant-garde, it also means admission to the big-name exhibitions is heavily subsidized—and sometimes even free! In addition to hosting the Shanghai Biennale, the museum puts on shows running the gamut from modern Danish design to punk rock history and works by Shanghai street artist JR.

A landmark property perched between the city and the ocean, the El San Juan blends Old World elegance with tropical vibes. The famed hotel reopened on December 14, 2018 after a full restoration following Hurricane Maria and now features updated guestrooms, public spaces, and landscaping. Thankfully, the original feel was left intact, and details like the iconic chandelier and hand-carved mahogany ceiling in the lobby remain. Guests can still sip Champagne under sparkling crystals at the Chandelier Bar or party the night away at BRAVA, but now they can also sample Puerto Rico’s national spirit at rum bar 1958, grab a glass of vino at Wine Bar, or refuel with locally roasted Alto Grande coffee at El Cafecito. Also new to the property is Caña, a locally minded restaurant from Puerto Rican chef Juliana Gonzales, and Chico Cabaret, a hotspot off the lobby featuring live entertainment.

Ranging from guestrooms in the grand tower to villas surrounding the pool and beach, the 388 rooms all feature floor-to-ceiling windows with city, ocean, or pool views, as well as modern conveniences like sensor-activated air-conditioning, large HDTVs, and complimentary Wi-Fi. When not lounging on their Lovell Plush mattresses made exclusively for the hotel, guests can take a dip in one of four pools, sunbathe on the two-mile-long Isla Verde Beach, or visit the brand-new, tri-level Well & Being center for balancing spa treatments and fitness classes on the open-air rooftop.