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There’s a lot that makes Shutters on the Beach special, starting with its location—it’s one of only two Santa Monica hotels right on the beach (the other is Mediterranean-inspired Casa del Mar, the sister property next door). Shutter’s waterfront spot gives it a palpable sense of place—especially when you’re sipping something sparkling in the hotel’s updated courtyard, listening to the waves or the Saturday brunch jazz ensemble. The design by White House decorator Michael S. Smith takes its cues from Cape Cod, with blue and white interiors and floor-to-ceiling shutters opening up to ocean views.


The 198 guest rooms and suites—many with balconies—and all feature sunken Jacuzzi tubs. In the summer, life revolves around the beach here, and an activity center is well-stocked with boogie boards, beach cruisers, and umbrellas. The pool is heated year-round, with curtained cabanas and superb guacamole served at the pool bar. Come winter, the main lounge is the beating heart of the resort. The fireplaces crackle as bartenders serve up drinks from a hearty whisky, wine, and cocktail menu; the couches are so comfy, the kiddos might curl up and fall asleep as the folksy duo on duty plays an acoustic nightcap. This is laid-back luxury at its best.



Don’t forget to spend some downtime at the serene ONE Spa, or dine on blue crab and hamachi crudo at the higher-end, coastal California restaurant, 1 Pico. Pro tip: You don’t need to step far from your room to soak in some culture. The hotel has a noteworthy art collection, with pieces by Ellsworth Kelly, John Baldessari, and William Wegman, among others, on display throughout the property.

Set on what was once the original campus of the University of Washington, this downtown landmark was opened in 1924, and now sits on the National Register of Historic Places. Its stately spaces have played host to generations of weddings, proms, banquets, and other opulent events, as well as a number of notable guests; John F. Kennedy stayed in the Presidential Suite during his visit to Seattle, for example.

Following a renovation in 2016, the Fairmont Olympic Hotel now features 450 rooms and suites with sophisticated décor, comfortable furnishings, and Le Labo products. Among the dining options are the elegant Georgian, a much-lauded favorite for breakfast, lunch, and the famous Afternoon Tea; The Terrace Lounge, for great drinks and live music; and Shuckers, one of the city’s oldest (and best) oyster bars. The latter pairs fresh seafood with local microbrews, including the hotel’s signature honey ale, made using honey from the building’s rooftop hives. Other amenities include a day spa and salon, and a health club with Jacuzzi, sauna, and indoor pool.

At both the Healdsburg location of Flying Goat, just off the square, and the newly renovated Santa Rosa location (shown, with beautiful yellow espresso machines), coffee culture thrives. Beans are sustainably sourced and roasted in Healdsburg. Espresso drinks are capably made. And baked goods are delicious (plus biscuits for the dogs).

In this espadrille workshop that opened just after the Spanish Civil War, traditional footware meets playful modern design. The Barcemola line features creative motifs inspired by Barcelona monuments on what was once considered a humble shoe for farmers. The workshop still makes the espadrilles for the Catalan police’s dress uniform. Address: La Manual Alpargatera C/Avinyo 7 08002, Barcelona

Why we love it: A conveniently located boutique property where history meets hip

The Highlights:
- A location just steps from bustling Market Square
- Handcrafted furniture and local art throughout the property
- A popular speakeasy that draws guests and locals

The Review:
From the team behind the recently refurbished Hotel Clermont in Atlanta and the design-forward Fairlane Hotel in Nashville, The Oliver shares the same dedication to historical preservation and cool, minimalist design as its sister properties. It’s also extremely convenient, with a location near Knoxville’s popular Market Square and some of the most beloved restaurants in the city. The circa 1876 building was home to a bakery, a drug store, and a dancing hall before becoming a hotel in time for the 1982 World’s Fair. When two young developers took control of the property in 2011, they set out to create a hotel that honored that history but also offered the modern amenities guests crave. Their success is your gain at this boutique stay, which features 28 elegant rooms filled with regional art, handcrafted furniture, and fixtures created by local artists.

Dining options include Oliver Royale, which uses ingredients from local farms and purveyors in its elevated comfort food, and an outpost of the popular farm-to-table Tupelo Honey café, where guests can enjoy lunch, dinner, and weekend brunch just steps from the hotel lobby. Most notable, however, is the much-buzzed-about Peter Kern Library, with its speakeasy vibe and craft cocktails. Now that the word is out, patrons line up under the red lamp in the alley that marks the secret entrance, but hotel guests can just stroll in through a door in the lobby like they own the joint.

Why we love it: A sleek property with the perfect combination of comfort and upscale amenities

Highlights:
- Gorgeous views of Dominica’s northern coast
- An emphasis on adventure travel
- Smart design that incorporates local art and products

The Review:
At Wanderlust Caribbean Boutique Hotel, five tropical-themed condos overlook Hodges Bay on Dominica’s rugged northern coast, near the village of Calibishie. Each room features a private oceanfront balcony for taking in the views, complete with a sunbed, hammock, and small table crafted from wood from the surrounding forest. Also included are a kitchen and sitting area, plus a spacious bathroom with a powerful shower. Expect tropical hardwood accents, plus bright pops of local art reflecting the ocean and island life. Two of the condos have air conditioning, and all boast fans and louvered windows with mosquito screens. Amenities like free Wi-Fi, high-quality linens, and in-room dining plush up the experience, while details like refrigerators, board games, DVDs, and Dominican coffee make guests feel at home.

After a rebranding, Wanderlust now focuses on pampering adventure travelers. Owners Tom and Sharie Decherd—longtime Dominican residents—offer guided tours, but are also content to let guests do their own thing. Within walking distance, you can swim at four pristine beaches, explore red volcanic cliffs, kayak a river, and hike in a rainforest. Other area highlights include a fishing village, art gallery, and chocolate factory. Back at the hotel, savor the stunning coastal vistas, along with delicious food, in the terrace cafe and rooftop bar. If you’re a Pirates of the Caribbean fan, be sure to look for Treasure Island just offshore. Note: Unsuitable for guests with disabilities, the hotel welcomes children aged 12 and above.

In October 2014, Chef Enrique Olvera opened his much-anticipated New York restaurant Cosme, which offers an inventive dining experience in the Flatiron District. The spacious restaurant is a short walk from Langham Place, Fifth Avenue, and features modern Mexican dishes with locally sourced ingredients and housemade tortillas. But guests should not come expecting standard chips and guacamole, Chef Olvera is known for utilizing creative and sometimes surprising ingredients in his dishes. Menu items include burrata, salsa verde and weeds, and occidental purple corn pozole, pork jowl, lettuce, radish, Mexican oregano. The eclectic menu items are meant to be shared, and certain Mexican specialties, like dried chiles, beans and heirloom corn are imported from Mexico. Chef Olvera’s Mexico City restaurant Pujol has gained world fame for his fresh take Mexican food, and Cosme offers more stellar options. The bar also pours a wide variety of mezcals and tequilas. Photo by T.Tseng/Flickr.

The famous Hotel St-Barth Isle de France officially became a Cheval Blanc property in 2014, reopening as the Cheval Blanc St-Barth Isle de France. In 2018, after a renovation made necessary by Hurricane Irma, the property also debuted a design concept by architect Jacques Grange, complete with 19 new rooms, freshly landscaped gardens, and one-of-a-kind artwork by Jean-Michel Othoniel. In addition to two gourmet restaurants overlooking the ocean, the resort features the only Guerlain spa in the Caribbean, staffed by Cheval Blanc’s trademarked “alchemists”—employees whose sole purpose is to tailor-make memorable experiences for guests. While Cheval Blanc is always popular with couples, its clientele shifts depending on the time of year. Around the holidays and spring break, families come for offerings like the “Pour les Bébés” menu of homemade baby food. In the late spring and summer, honeymooners are drawn by poolside champagne tastings.

A laid-back beachy vibe with a compelling overlay of French style is the hotel’s hallmark. Comfy rattan furniture is offset by a palette of blues and light shades, and rooms are stocked with custom Leanor Greyl products to protect from salt and sun.

Hopkins Bay Resort is located on the beach right near the town of Hopkins; accommodations include one-, two-, and three-bedroom beach houses. Local art and polished mahogany furniture signal that this is no cookie-cutter chain hotel. The spacious houses are perfect for families or small groups traveling together. Resort activities include dance and music performances that reflect the traditions of the local Garifuna people, descendants of Africans brought to the New World as slaves. Staff can also arrange excursions to numerous cultural and historic attractions, not only in and around Hopkins, but also to iconic sites such as Xunantunich, a Maya site, and the Blue Hole, one of the world’s most popular destinations for scuba diving.

The Jefferson Hotel has been the gold standard for discerning visitors to Richmond (including 13 U.S. presidents) since 1895. Not content to rest on their laurels, the hotel completed a renovation in 2016, restoring its landmarked public areas and refreshing and expanding the guest rooms and suites. The new rooms feel more like posh apartments, with doorbells, foyers to the sitting and dressing areas, and luxury touches like soaking tubs, walk-in showers, and in-mirror televisions. The alligator drawer pulls are a nod to the creatures who used to live in the lobby fountains in the early 20th century. The Rotunda and Palm Court lobbies, with their Tiffany stained glass ceilings, have overlooked many power meetings and celebrations, and provide a magnificent backdrop for decadent afternoon tea or the popular champagne Sunday brunch. The four-star Lemaire restaurant serves a New American menu of Virginia ingredients in their distinctive dining rooms, while the more relaxed TJ’s bistro is open for hearty breakfasts and classic lunch fare. Guests of the Jefferson may work off all that locally sourced food at the 3,000-square-foot gym or in the indoor pool with skylights and an outdoor pool deck.

Coney Island’s history dates back to the 1800’s, when it was envisioned as a working man’s paradise. For pocket change, you could enjoy rides and hot dogs. While you’ll need a little more than pocket change now, this venture outside Manhattan has a true charm, and can connect with most anyone’s inner child. Over the summer you’ll find packed beaches, Friday night fireworks, and the famous Nathan’s hot dog eating contest on July 4. But if you’re coming from Midtown or the Upper East/West Sides, be sure to take an express train or you’ll be in for a ride not quite as amusing as the Cyclone.

Jasper National Park’s newest attraction, the Glacier Skywalk, opened earlier this year as part of several features at the Glacier Discovery Center. After parking at the center, take a quick bus ride to the Skywalk. A free audio tour introduces the local ecosystem - it’s a nice accompaniment to the stroll along the nature exhibits on the way to the platform. Once you finally reach the engineering marvel – anticipation building – take a step out onto the 1.5-inch thick glass that hovers over the Sunwapta Valley below. Peering down the valley reveals a glimpse of the Athabasca Glacier (though you’ll have to head down the road to get a good view of the whole thing). From the Skywalk you’ll see waterfalls, endless trees, and maybe even a mountain goat or two. Visiting first thing in the morning means less crowds and more freedom to really explore the Skywalk. The best thing about the attraction? The view is still amazing even if you are too nervous to go out very far on the glass. Photo and travel courtesy of Travel Alberta.

I don’t know whether it was the early morning fog, the rolling hills surrounding the vineyard, or the grapes themselves that made me do a double-take: Was I really in Chile’s Colchagua Valley, or was I back in California’s Sonoma Valley? With its intoxicating location and old world charm, Casa Silva (the colonial-style inn that sits in the midst of the family vineyard) has the best of both. It’s a place to relax, tour the surrounding vineyards, and – naturally -- drink their own varietals (especially the Sauvignon Gris, Sauvignon Blanc, and Petit Verdot). With only seven rooms, Casa Silva sits somewhere between a B&B and a guest house, with shabby chic rooms that are a throwback to Chile’s colonial era. We snagged room no. 4, with high ceilings and a comfy four-poster bed as well as an oversized bathroom. While the inn itself is special, the restaurant is worth a visit on its own. It has a clubhouse feel, overlooking the family polo field, but with unique and breathtaking views of the Andes. Hotel guests can take a leisurely 20-minute walk through the vineyard to the restaurant, which features Chilean specialties like conger eel, queso fresco, and tuna ceviche in one of the most dramatic settings I’ve ever enjoyed. (And don’t pass up the mote con huesillos, aka “wheat berry peach dessert.”) Finally, not to be missed: the tour of Vina Casa Silva, which houses one of Chile’s most up-to-date wine facilities and the family’s collection of perfectly restored antique cars.

When eating at the Sea House Restaurant, it’s hard to decide what is actually better: the view of Molokaʽi across the water, or the Molokaʽi sweet potatoes used in the frittata. Either way, both combine for a memorable breakfast on the island’s northwestern corner. Opened in 1963 when tourists were just discovering Maui, the Sea House restaurant celebrated its 50th anniversary in 2013—thereby making it one of the oldest restaurants in West Maui. Even with the history, fame, and ocean views, it’s one of the island’s most affordable restaurants. Most items on the breakfast menu will cost you $12 or less, and when you’re done with your meal, you can splash in the waters of protected Napili Bay. The Sea House sources many of their ingredients from local Hawaiian farmers (such as the Molokaʽi sweet potatoes), and they also follow traditional fishing calendars when choosing their fish for the menu. This is a great option for beginning the day on the island’s northwestern coastline and is a filling starting point for later adventures toward Honolua Bay and beyond. Or, just relax on the sands of Napili beneath the shade of a rustling palm. After all, there are only three hours between the end of breakfast and the start of the Sea House happy hour—an affordable menu that starts at 2 p.m. and has been voted one of the best on Maui.

Cheeca Lodge manages to be upscale and relaxed at the same time. This duality is perhaps best embodied in Cheeca’s flagship restaurant Atlantic’s Edge, which offers a refreshed take on island cuisine (like the roasted red snapper with dragon fruit or the hibiscus swordfish) in an elegant but breezy oceanfront setting. The 27-acre luxury resort on Islamorada Key—one of the sport-fishing capitals of the world—was renovated following damage from Hurricane Irma in 2017. The revamped lobby, fully rebuilt fishing pier, 214 redesigned guest rooms, and new Italian restaurant have made Cheeca even better than before. Airy suites feature curated artwork, hand-tufted rugs, and rattan accents, and each suite opens to a private lanai with a partially enclosed open-air jacuzzi. A new point of pride is the refreshed 5,700-square-foot spa, which now has seven treatment rooms, a wet room with Vichy shower, hydrotherapy facilities with a steam room, and a fully equipped fitness center. Still to come in early 2019 is a brand new oceanfront pool (bringing the resort’s total to three, including a saltwater lagoon) and tiki bar, 25 South. If you must leave, book a fishing excursion, sunset cruise, or round of golf at the 9-hole Jack Nicklaus-designed course—and enroll the kids in the eco-focused Camp Cheeca.