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From the 16th to the 19th century, drovers were the men responsible for leading cattle out of the rugged Highlands to the markets in nearby towns and cities. Today, they serve as the inspiration for the Drovers Inn, a hotel and pub just north of Loch Lomond. Nestled near the banks of the River Falloch, the property offers a rustic setting for filling meals, frosty pints, and drams of malt whisky. Come for bar-food favorites like steak-and-Guinness pie, fish-and-chips, and venison casserole, and stay for the live musical acts that play every weekend. As the inn has been in operation for some 300 years, tales of various hauntings are part of its appeal.

After grabbing lunch on the ultra-local Plage de la Datcha on the south of Grande-Terre, hop on an afternoon boat shuttle from the beach to nearby Îlet du Gosier. You can spot the islet from shore—and if you’re fit, you can even kayak or swim over. With a wraparound white-sand beach, shallow waters for snorkeling, and the rustic Ti’ Robinson bar for rhum cocktails and Creole dishes, it’s the perfect day trip from somewhere like Pointe-a-Pitre.

Why we love it: A historic hotel where Old Florida elegance meets contemporary style

The Highlights:
- Unique amenities like a tennis complex, golf course, and private marina
- A wide range of dining options to suit everyone’s tastes
- A prime location near Tropicana Field and The Dalí Museum

The Review:
A member of Historic Hotels of America, the Vinoy Park Hotel opened in 1923—a Mediterranean Revival property overlooking Tampa Bay, designed for America’s elite. It served as a training facility for the Army Air Corps for a brief time in the early 1940s, but reopened as a hotel in 1945 and continued operations until 1974, when it closed in disrepair. Following a $93 million restoration and expansion in 1992, the hotel reopened once again as the Vinoy Renaissance, complete with a new guest tower and an 18-hole golf course designed by Ron Garl.

Today, the Vinoy also features 360 guest rooms and suites, complete with well-lit workspaces, pillowtop mattresses, and Aveda bath products, as well as two swimming pools (one heated), a spacious tennis complex, a 5,000-square-foot fitness center with complimentary workout classes, and an elegant spa offering massages in poolside cabanas. Thanks to the hotel’s waterfront location and private marina, guests can even charter a boat for the day and explore the bay. Dining options range from sushi on the Veranda Patio to farm-to-table fare at Marchand’s Bar & Grill. The culinary standout, however, is Paul’s Landing, named for a Navy carpenter who once fished, farmed orchards, and cured meats and seafood along the St. Pete waterfront. Don’t miss the citrus-glazed shrimp and grits, or the crispy Brussels sprouts with key lime.

Cañón de la Zorra (Fox Canyon) and its 40-foot waterfall are just north of Santiago, a sleepy yet charming colonial-style town 35 miles north of San José del Cabo, across the Tropic of Cancer. The hike to the waterfall takes you through oases with endemic plants and gives you glimpses into a Baja outback that existed before the region became a popular tourism destination. There’s a great area for swimming as you admire the waterfall and multicolored granite cliffs. Tip: On your trip back to Los Cabos, stop by the Agua Caliente, Santa Rita, and El Chorro hot springs about five miles south of Santiago.

Montréal has been described as the cultural capital of Canada, and while Toronto may disagree, a strong argument can be made on behalf of Québec’s largest city. Its mix of anglophone and francophone cultures—as well as the influence of First Nations and other communities—makes its unique, and fascinating. From landmarks that date from the days of New France to the city’s contemporary art scene, here’s a guide to some of Montréal’s highlights.

Iceland’s culinary star has been on the rise thanks to cutting-edge chefs who focus on Nordic cuisine as well as innovative takes on other cuisines. The Michelin Guide has taken note, naming Dill Restaurant Iceland’s first Michelin-starred restaurant. From an Icelandic hot dog stand that’s a must-try to high-end spots that encourage diners to try new takes on classic ingredients through tasting menus, including fermented shark and salted cod, there’s a world of flavor waiting for you.

Just north of the city center, Töölö was built in the 1920s in response to Helsinki’s explosive population growth and the result of the first-ever urban planning competition in Finland. Architect Gustaf Nyström’s winning design (which was later revised) established Nordic classicism, with wide main thoroughfares and imposing public buildings, as the prevailing style. Historically an upscale area, Töölö has been experiencing a renaissance of late with the opening of new cafés, restaurants, bookstores, galleries and fashionable shops.

One of the South’s top art institutions, the High Museum was established in 1905 with a collection of European works. Over time, it has expanded to include modern art, regional artists, and rotating exhibits on everything from designer sneakers to the Terracotta Warriors to the Louvre’s most notable works. Outside, guests can view Rodin’s famous sculpture The Shade, which serves as a memorial to the 106 art patrons from Atlanta who died in a plane crash in 1962. Also outdoors are several interactive exhibits that encourage visitors to get up-close-and-personal with the art.

Stromboli’s second settlement is Ginostra, a tiny village (with a population of around 40 residents) that clings to the rugged, rocky shoreline and is surrounded by olive and lemon groves. The Stream of Fire lava flow separates it from Stromboli Town, and no pathways connect the two villages by land—so the only way to see Ginostra is by boat.

In a nod to the arching lines of the archetypal Maldivian fishing boat that lends its name to the place, the Dhoni at the Park Hyatt Maldives Hadahaa is an architectural stunner. Welcoming guests as soon as they arrive on the tropical island, the lounge’s impressive wooden structure was crafted by actual fishing-boat builders and is framed by a pool so still its surface looks like glass. Start the evening at the resort’s Island Grill and watch chefs whip up dishes like seafood paella or succulent crustacean bisque on a traditional grill that’s combined with a wood-fired oven; then make your way to the Dhoni and enjoy a nightcap amid the lounge’s open air.

Deep in the red-rock country of central Southern Utah, this hidden gem of a national park doesn’t draw much attention to itself, making it a great place to avoid the crowds. It’s situated along most of the nearly 100-mile-long Waterpocket Fold, a classic geologic monocline created by a shift in the rock layers. The majority of guests here drive the main road through the north-central section, where the visitor center is located, but there’s lots to see in Cathedral Valley in the far north and Strike Valley in the far south as well.

Craft cocktails and modern Asian cuisine reign at this hip noodle bar in Honolulu‘s Chinatown. Dig into a bowl of ramen, garnished with sesame seeds, green onion, ginger, a soft egg, and wakame (dried seaweed). From there, things get lively with additions like oxtail won tons and togarashi shrimp with housemade kimchi. Other standouts include lamb lumpia and pork belly bao (buns). Adventurous eaters should try the uni gnocchi—made with creamy urchin gonads—enhanced by leeks, tomatoes, and butter cream sauce. A popular late-night stop, Lucky Belly serves its full menu until 12 a.m. every night except Sunday. Its takeout window serves specials—announced via @_dawindow on Instagram—until 2 a.m., Thursday to Saturday.

For guests at the Ritz-Carlton, Dove Mountain, there’s no mistaking that they’re in the High Sonoran Desert of Southern Arizona. There are the saguaro cacti, the cooing quail in early morning, the black-velvet skies at night, and, rising directly behind the resort, the Tortolita Mountains, whose granite boulders are inscribed with graffiti-like messages that have been there for a thousand years. Visitors so inclined can get equally lyrical about the 27-hole Jack Nicklaus–designed golf course, the 17,000-square-foot spa and fitness center, the three swimming pools, or the dishes made visible in the open kitchen of the resort’s main restaurant, the Core Kitchen and Wine Bar. The pervading feeling is that this is a place people have been coming to for refuge, rest, and replenishment for a very long time (since before 2000 B.C., according to some experts).

An excellent way to enjoy a long trip around the Big Island is to poke around in Mother’s Antiques & Fine Cigars in Hawi (located near Kapaau). Items from eras gone by populate this store along with a fine collection of cigars. This shop enables visitors to dream of old times when men sat in rocking chairs on a veranda and slowly smoked cigars while sporadically talking about the day’s events. Stop in for a feel of local island lore and to seek out a treasure all your own.

Each wooden suite—spread out over the waters of a coral-lined lagoon—has a smartly designed sea-level sun deck, a deepwater pool, and a glass spy hole carved into the floor so you can watch the stingrays and reef sharks glide below. The property underwent massive renovations during 2019 after a fire ravaged the hotel, but it took the opportunity to expand and improve. The resort reopened with 45 luxury villas with furniture made from locally sourced materials.