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Sleeping with the fishes takes on a whole new meaning at these villas and suites under the sea.

Philadelphia has unveiled one of the nation’s first LGBTQ+-focused visitor centers, creating a new hub for travelers to explore the city’s queer history, culture, and community at the heart of the Gayborhood.

At a time when the country is beefing up its tourism infrastructure, will Americans be welcome despite tensions fueled by President Trump?

The Hamptons aren’t just for summertime anymore. Here’s one native New Yorker’s fall weekend guide, including where to stay, eat, and go.

This winter, snuggle up in one of these insanely cozy bubbles, pods, cabins, and geodesic domes.

Organic farming, architecture, and culture flourish in the Driftless Area of southwest Wisconsin.

Take advantage of the strong dollar at these ultra-luxurious debuts across the pond.

Starting this month, people passing through San Francisco will need to purchase recyclable glass or aluminum water bottles at the airport—or remember to bring their own.

Enjoy the healing benefits of the natural thermal waters at these 9 restorative resorts.

From James Beard Award–winning sourdough to miso-scallion scones, Portland, Maine, is one of the country’s most exciting places to eat pastries and bread. Here’s where to go.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

Make your way up the state for a winter weekend of cozy towns and skiing Vermont’s best mountains.

A new restaurant from Tokyo’s yakitori master recently opened on the Lower East Side.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.

Onboard the newly launched ‘Disney Destiny,’ a writer makes the case for the ample ways you can enjoy a Disney cruise even if you’re sailing sans kids, whether you’re a full-fledged Disney adult or not.