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Find a hotel that suits your vision of island paradise, be it a romantic private villa on a remote coastline or a family-friendly beachfront resort with all the bells and whistles. We’ve compiled a list of our favorite places to stay for any type of Hawai‘ian getaway.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

The tradition of artisanal rum making has become central to island life.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Historians place the arrival of the first humans in the Hawaiian Islands on the southern side of the Big Island of Hawaii. From the Island’s South Point mooring places and petroglyphs on the volcanic lava fields, to churches and gathering places dotted throughout the historical ahupuaa (a region of land from the uplands to the sea), the Big Island is a showcase for the history of humankind in the Hawaiian islands.

Hawai‘i is the 50th state, but really it’s its own planet. Soar above hot lava in a helicopter, surf waves as tall as your house, or take a music lesson from a member of the Ukulele Hall of Fame! These are just a few of Hawai‘i’s top attractions.

Become a Paniolo (Hawaiian Cowboy) for a day and do an actual cattle drive while on the Big Island of Hawaii. Even though it was a rainy, moody day, it was the perfect unique experience to have in Hawaii. Hawaii is much more than beaches! More information about my experience at Dahana Ranch: http://www.ottsworld.com/blogs/cattle-herding-in-hawaii/ Dahana Ranch P.O. Box 1293 • Kamuela, HI 96743 • toll free: (888) 399-0057 • p (808) 885-0057 • f (808) 885-7833 • [email protected]

In the blink-and-you’ll-miss-it village of Volcano, on the slopes of Mauna Loa and just outside of Hawai’i Volcanoes National Park, are a handful of B&Bs and cottage rentals (see also Volcano Rainforest Retreat). Among the oldest—but no less charming for its 25 years—is Volcano Village Estate (previously known as Hale Ohia).


It’s a small cottage colony, with guest quarters scattered around a two-acre estate thickly carpeted in emerald-green moss and shaded by stands of soaring sugi (Japanese cedar) trees. The main house, a quirky Queen Anne style Victorian with a miniature turret and stone chimney that make it look like it was lifted right out of a children’s storybook, dates back to the 1930s when the manager of a sugar plantation built it as a summer holiday home. The gardens were planted by the same master landscape architects responsible for the Liliʻuokalani Gardens in Hilo (at one time the largest Edo style garden outside of Japan).


All guest quarters are sweetly decorated, in a largely Craftsman style with ceramic tiles and soft woods; some have pretty, stained-glass windows. But on a chilly Volcano night—and most of them are since the town sits at 4,000 feet—nothing is quite as romantic as curling up by the fireplace in one of the three stand-alone cottages, unless, of course, it’s sitting in the garden and watching the dazzling night sky, which is reason enough to stay on this side of the island.

In the City of Canals, even cynics can fall in love.

Hawaii’s capital still exudes a laidback surfer vibe amidst its urban buzz. Hotels such as the Halekulani and the Royal Hawaiian harken back to the glitzy glory days of Waikiki Beach, while the storied Kahala Hotel & Resort still affords the privacy that attracted actors, movie stars and U.S. presidents. Budget-minded travelers will love the retro-modern vibe of Coconut Waikiki, but families should book the Polynesian-themed Outrigger Reef Waikiki Beach.

Maui’s culinary scene is having a moment, as a renewed interest in local ingredients—especially heritage ones—powers the island’s restaurants to new heights. Visitors may come for the sun and surf, but they’re lingering for the innovative food, made from ahi, coffee, coconut, kalo (taro), ulu (breadfruit), Spam, and beef raised by paniolos (Hawaiian cowboys). Forget pineapple on pizza, however delicious. Today’s best chefs are focused on Hawaii Regional Cuisine, a movement that started in 1991 to showcase the archipelago’s diversity. Expect to savor Japanese, Filipino, and Native Hawaiian flavors, often in the same dish.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.