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For a classic American diner experience, the Cherry Hill Diner in, yes, Cherry Hill, New Jersey, is the place to go. This 24/7 locale has been around for decades, and is as renowned for its freshly baked cakes as it is for its gargantuan omelets. If you can, try to swing by at night when the lights are aglow and the whole vibe harkens back to the days of mid-twentieth century USA.

When the southern Arizona desert gets just the right mix of rains at the right time in fall and winter, the following spring can produce a riot of wildflowers. People around Tucson said that the spring of 2010 was one of the best displays in decades--poppies and lupine for miles...perhaps the most vibrant ‘show’ in a generation.

Although a chain (we now have a few Grom’s in New York City as well), Grom makes an incredible gelato, and is committed to creating a locally sourced, sustainable, high-quality product. The nut varieties are exceptionally good—especially the pistachio and hazelnut ones. They also serve a tasty ‘affogato’ (meaning ‘drowned’ in italian)—a shot of dark espresso poured over the gelato of your choice!

Paris is known for many things but until recently, ethnic fare wasn’t one of them. In the hip neighborhood south of Pigalle, YOOM is my go-to spot for wildly delicious dim sum in an environment that is both cozy and contemporary - not the dive we all tend to imagine for good Asian bites. It’s a mix of New York style and Hong Kong spirit but universally delicious.

Just an hour’s drive from the busiest town in Laikipia County, El Karama Lodge feels like a world away. Set on 14,000 acres of private land, six cottages and two riverfront cabins are simply decorated with locally sourced stone and thatch and regionally made furnishings, giving emphasis to the lush natural surroundings. If total immersion is more your speed, the staff can arrange a personal fly camp before your arrival: after a hike to a remote location, you’re greeted by a suspended tent with a clear view to the night sky, complete with comfortable bedding, a drinks table, and a small barbecue. What you won’t find here? Cell service, though you’ll hardly miss it. A drive through El Karama land is almost certain to include sightings of elephants, giraffes, and zebras, but guests can also see creatures that are unique to northern Kenya, including gerenuk and Laikipia hartebeeste. Back at camp, there’s nothing to do as darkness sets in but lie back, stargaze, and listen to the calls of the wild.

Ocean State of Mind is a flourishing store right in the ever-growing center of Rincon, PR. The town center has attracted many new businesses with the installment of its popular “Art Walk” on Thursday nights. You can find artisans from all over the northwest corner of the island. One shop in particular features handmade silver jewelry using beachcombed finds from Puerto Rico. The shop features sarongs, handmade bikinis, ocean finds and all sorts of home decor and gifts. It’s the perfect stop to pick up a special piece for someone back home, or to splurge on yourself for something you will always remember from Puerto Rico!

Volunteer Park is a beloved neighborhood park in the heart of Seattle’s Capitol Hill. Originally created in 1876, the park was named in 1901 to honor the volunteers of the Spanish-American War. The Seattle Asian Art Museum is located inside the park, as well as the Volunteer Park Conservatory, which features 600 varieties of orchids and a cactus house. Take in a stunning 360-degree view atop the historic water tower, or stroll the walking paths around the reservoir.

Visitors who come to Tequila to eat—it is a restaurant, after all—won’t be disappointed. With caught-the-same-day seafood and beef, poultry, and vegetables sourced from Mexico, the menu offers plenty of delicious dishes, including a grilled seafood platter with shrimp, scallops, and octopus. But those in the know also visit Tequila to imbibe the spirit after which it’s named; the restaurant has a bar stocked with more than 50 different kinds of tequila and bartenders are more than willing to tell you about the similarities and differences among them all. The backdrop for all this is an oversized patio surrounded by fruit trees and the chef’s herb garden. Smokers can take a turn through the walk-in humidor, featuring Cuban cigars that are impossible to get back in the United States but are perfectly legal in Mexico.

Dot painting is a style of indigenous art often associated with the Aboriginal people of Central Australia. The Uluru-Kata Tjuta Cultural Centre hosts daily dot painting workshops which go beyond the arts and crafts and delve into the cultural import of this tradition; workshops are hosted by Aboriginal artists who begin each program with stories of life spent in the Northern Territory and how that life influences their art. These programs are an incredible opportunity to glimpse at living tradition, and help bring the desert to life.

Workshops at Uluru-Kata Tjuta Cultural Centre run from Monday through Friday.

Flash Parker traveled to Australia’s Northern Territory courtesy of Tourism Northern Territory and Goway Travel. His highlights are part of AFAR’s partnership with The United States Tour Operator Association (USTOA), whose members provide travelers with unparalleled access, insider knowledge, peace-of-mind, value and freedom to enjoy destinations across the entire globe.

Brasswood Bar + Kitchen is part of Brasswood Estate, a sprawling complex at the north end of St. Helena, comprises a winery, tasting room, restaurant, café, art gallery, and bottle shop. The property was formerly known as Cairdean Estate but was rebranded in 2016. Like many eateries in Napa, this one features local bounty—produce and protein grown in Napa and surrounding counties. Executive chef David Nuno specializes in Italian cuisine, so everything has a bit of a Mediterranean flair. In the restaurant, the duck Bolognese, with duck from Sonoma, is rich and savory; the herb-crusted lamb chop is made with local lamb, as well. The artisan bakery serves food in a less-formal setting; here, pay for your white corn soup or mushroom salad at the counter, and enjoy it by the fountain on the plaza outside.

Leading the charge for independent bookstores since it opened in 1970, Book People is legendary for creativity and a strong calendar of events. The store holds frequent author signings—and we’re talking big authors—and book club meetings for all manner of book genres. Those who can’t get to Austin can sign up for a subscription service called Trust Fall in which a new book, handpicked by the staff, arrives in the mail a few times a year. Kids are a special focus here: The store publishes a blog written by its own “teen press corps” and collaborates with librarians around the state to hold the annual Texas Teen Book Festival. Book lovers should not miss visiting this stalwart home of literature, and handily, it’s open a lot: 9 a.m.–11 p.m. every day but Thanksgiving.

Harry’s Roadhouse, a favorite haunt of locals and visitors, is conveniently open seven days a week. The massive breakfast menu melds regional Mexican and New Mexican fare with items like huevos rancheros and hearty chilaquiles (eggs any style with salsa and cotija cheeses). For your sweet tooth, try the french toast or lemon ricotta pancakes, washed down with a cup of joe.

In Old Town, locals often frequent the inviting, friendly Monica’s El Portal, a 36-year-old institution, housed in an unassuming building. There’s a range of traditional homemade dishes like blue corn chicken and a hearty green-chile stew. The carne adovada (New Mexican pulled pork) chimichanga is immensely satisfying. Arrive hungry and leave full.

A cozy new spot from chef Joseph Wrede that blends a dining experience for the vegetable lover like wild greens vichyssoise and a cast iron cauliflower dish with mustard seed, white beans, anchovies, fried capers. The meat inclined will lean towards the flavorful bison ribeye and southwestern lamb burger. Enjoy a great selection of beers on tap and a winner wine list.

Located across from Vanderbilt University on West End Avenue, this hotel has been a mainstay in the area for decades. But after a recent renovation, it’s back with some swagger, especially at the new Mason’s restaurant and bar, a Southern-style brasserie decorated tastefully with accents of Mason jars.