Where the Vegetarian and Carnivore Meet
A cozy new spot from chef Joseph Wrede that blends a dining experience for the vegetable lover like wild greens vichyssoise and a cast iron cauliflower dish with mustard seed, white beans, anchovies, fried capers. The meat inclined will lean towards the flavorful bison ribeye and southwestern lamb burger. Enjoy a great selection of beers on tap and a winner wine list.
By Kate Donnelly, AFAR Local Expert
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428 Agua Fria St, Santa Fe, NM 87501, USA
Sun 5:30pm - 9pm
Mon - Thur 5:30pm - 10pm
Fri, Sat 5:30pm - 11pm