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2016’s rewards changes prove one thing: Airlines are forgetting that loyalty is a two-way street

With 24 hours’ notice, AFAR sent writer Tom Rachman to Vienna where, on his quest to discover 
the soul of the Austrian capital, he 
stumbled upon the city’s 
darker side.

Eco-friendly, animal-friendly voluntourism.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

Four must-visit places for foodies in Beverly Hills, according to a chef.

Spice shops, snake charmers, and street food have long made the Djemaa el Fna one of the world’s greatest spectacles. These photos and portraits of the people who work there reveal a more human side of the square, beyond the sensory overload.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Overview

Traveling takes a toll on even the best of friends—but it doesn’t have to.

Stay at one of these haunted castles in the place where Halloween first began: Ireland.

These summer festivals take place in fields, libraries, cities parks—anywhere but the traditional concert arena.

Overview

Dubai is growing up fast.

The Inn at Newport Ranch raises the bar on Mendocino and Fort Bragg lodgings

7 Stories That Prove Spontaneous Travel Is Truly Amazing