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  • As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.
  • November 19, 2025 | 6 p.m. - 8 p.m.
  • Journeys: Food + Drink
    Food and rugged beauty star on this nine-day itinerary in Perth and the Margaret River Region for nature lovers and foodies alike.
  • Journeys: Food + Drink
    Try everything under the Southwestern sun, from fry bread to squid-ink tortillas and omakase sushi, with this six-day travel itinerary.
  • An address won’t help you much on Burano. If you’re looking for a specific spot on this tiny archipelago off the Venetian coast, let color be your guide. According to legend, island homes were painted in vivid hues to help fishermen find their way in the fog as far back as the 6th century. While neon shades of blue, green, orange, and lavender may seem random, they’ve been determined by a regulated system for centuries. Even today, property owners must request permission and a selection of permissible colors from the Italian government before slapping a new coat of paint on their aging buildings. Visitors who make the 45-minute vaporetto ride from Venice to Burano are rewarded with a kaleidoscope of tropical hues and a serene island ambience that seems worlds away from the madding crowds in Piazza San Marco. While edible vestiges of its roots as a small fishing village remain in waterfront restaurants serving up heaping plates of frittura mista, seafood risotto, and spaghetti vongole, Burano is better known today for its hand-hewn lace and colorful homes. In the 15th century, its artistic prominence surged when island women began making the famed lace. Demand peaked after Leonardo da Vinci visited to shop for the Burano lace that covers the main altar of the Duomo in Milan. If you’re lucky enough to visit Burano during the pre-Lent Venice Carnevale, you may find new dimensions of color on its four canal-laced islands and picturesque footbridges. A multicolored palette of some 3,000 islanders provides a rainbow of backdrops for costumed revelers. Primping and posing, the fantasy personae inspire storms of clicks from photographers eager to capture the visual feast.
  • 1012 Route du Mitan
    While driving around Ile D’Orleans, it is easy to bypass the northern end of the island. With fewer public farms and tourist stops than the southern edge, the north is full of roaming cattle and sheep, and ducks. You will know you’ve arrived at La Roulotte when you see the green grass snow-dusted with white feathers—a good sign that the best duck-fat fries poutine is just moments away. Stop, order the poutine with duck confit, and take your time savoring the best poutine sauce in all of Quebec.
  • On this episode of Unpacked, host Aislyn Greene sits down with Afar senior editor Jennifer Hope Choi to explore what it means to travel with your stomach first and your itinerary second.
  • Journeys: United States
    Experience autumn in Richmond with scenic walks, seasonal festivals, local dining, and colorful gardens across the city.
  • Journeys: Food + Drink
    From the orchestra to community concerts and vinyl, experience how music flows through the state.
  • On this episode of Where to Go, Aislyn Greene talks to Mark Johanson about Arequipa—the White City’s luminous sillar architecture, its fiery picantería food culture, and the deep canyons and new safari‑style camps reshaping southern Peru travel.
  • Journeys: Europe
  • In-depth virtual conversations from AFAR and leading travel and media industry experts.
  • Journeys: Canada
    Taste culinary creativity at its finest and flavors from around the globe on this four-day Toronto getaway filled with incredible restaurants and food experiences.
  • Thursday, March 26, 2026 / 6 p.m.–8 p.m.
    At the HALL Arts Hotel