Celebrate Meaningful Travel with Afar in Boston

November 19, 2025 | 6 p.m. - 8 p.m.

Unbacked Live Afar Event Banner Sponsored by Visit California.

Join us for an evening of lively storytelling and a touch of California sunshine. We’re bringing the culture and iconic spirit of the Golden State to Boston through curated tastes, an exclusive behind-the-scenes conversation, and unmistakable California vibes.

Connect with the Afar team and fellow travel industry insiders over California-inspired food and drinks. Afar’s Aislyn Greene will take the stage with special guests for a thought-provoking discussion exploring the stories and experiences that inspire travelers to visit, share, and return time and time again.

When: Wednesday, November 19, 2025

6 p.m.–8 p.m.

Where: City Space Boston

890 Commonwealth Avenue

Boston, MA 02446

Capacity is limited to 100 guests.

Please fill out the form to RSVP.

Please note: This invitation is non-transferrable

Panel Speakers

Aislyn Greene

Headshot of Aislyn Greene.

Podcast Director, Afar

Aislyn Greene’s wanderlust struck at age eight when her aunt returned from Paris with a gift: a poster of the Seine at night. (The tattered remnants live in a trunk with her Snoopy watch and Brownie badges.) Since then, she’s traveled wherever and whenever possible.

Greene has lived in France, hiked the wilds of Patagonia, and sailed to the bottom of the world (Antarctica). Prior to her current role, she was the Northwest travel editor at Sunset magazine. At Afar, she produces three shows, including Travel Tales by Afar and Unpacked by Afar. She lives on a houseboat in Sausalito with her wife and one grumpy cat.

Christina Lonewolf

Headshot of Chef Christina Martinez

Chef

Monterey Peninsula-based chef Christina Lonewolf has been honoring her skills and Indigenous heritage since her early days as a chef apprentice at Post Ranch Inn in Big Sur. Lonewolf has a way of fusing the modern standard of fine cuisine with the ancestral ways her ancestors prepared food.

She sources ingredients locally, showcasing the incredible bounty available on the central coast. Lonewolf creates magic from ingredients not often honored in today’s world. From acorn pastas to bay laurel desserts, she has transformed what it means to eat “locally” on the central coast.

John Acuna

John_Acuna_Headshot.JPG

Paddle Tribal Waters Mentor

A Hoopa Valley tribal member with Yaqui and Nisenan Maidu ancestry, John Acuna is a Mentor, Course Leader, and Kayak Instructor with Ríos to Rivers, an organization dedicated to river stewardship. He has more than a decade of experience as a professional in the outdoors, including training at the Redwoods and Rivers Guide School on the Trinity River.

Formerly a wildland firefighter with the Hoopa Valley Tribe and the U.S. Forest Service, as well as a river guide, Acuna now focuses on creating pathways for Indigenous youth to access and thrive in outdoor professions.