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The Buccaneer has a long history. The colonial great house was built by Maltese knight Charles Martel in 1653. Located on a protected bluff, the house later became the home of Danish governor von Prock after Denmark’s 1733 purchase of the Virgin Islands. Fast-forward to 1947, when the Armstrong family transformed what was by then a cattle estate into the Buccaneer, St. Croix’s first family-run hotel. The resort, completely modern and still quite popular, operates the Buccaneer Golf Club, celebrated for its par 70 course that offers Caribbean views from 13 of its 18 holes.

Salishan Spa & Golf Resort, a lifestyle hotel from Crescent Hotels & Resorts, is a beautifully revitalized property just south of Lincoln City. If you want to escape the dog-days of summer or in winter watch the natural world of Siletz Bay and take a walk along miles of ocean beach- this is the place. Built with quality materials in a thoughtful lodge-style architecture decades ago, covered walkways wind throughout the resort taking you from your room to the common areas of the full-service covered Tennis Center ( with resident pro), outdoor sport court, main lobby, fitness center and pool, conference and event areas, Samphire Restaurant, lobby and Sun Room restaurant. The incredible Salishan Spa, Shops at Salishan, and golf pro shop and golf course are also steps away. Rooms are newly renovated, polished, bright and large. I stayed in the Chinook section and our private patio looked through large firs to the captivating bay across U.S. Hwy 101, perfect for sitting in the rocking chairs with a glass of wine.. The food is also revitalized with Executive Chef Andrew Garrison at the helm, and along with visionary General Manager Steve Hurst they are making a name for themselves in terms of guest care and the jewel of a restaurant here called Samphire. The name Samphire is the name of a salty tasting water plant found nearby. Chef Garrison uses it frequently to ramp up the flavors in his straight-from-the-farm, forager, cheese maker, or fisherman, in his flavorful and fresh cuisine. Tip: Samphire is so popular, book a dinner seating when you make your hotel reservation. So head out to the gorgeous Oregon Coast soon and plan to stay here. You’ll be surprised and delighted. And may not want to leave.

Fragonard is among the best-known parfumeurs in France; its history dates back to 1926, when the company was founded by Eugène Fuchs who named it after the painter Jean-Honoré Fragonard. There are several locations across Paris, but the one near the Opera is the most fun to visit, as it’s actually a (free) museum showing the art of perfume-making, as well as a shop where you can buy Fragonard products. Be sure to check out the historic orgue à parfums, a multi-tiered collection of bottles resembling a church organ that were used to mix fragrances.

If money is no object, staying near the Marina in Singapore is a great choice. On one side you have the bizarrely mesmerizing Marina Bay Sands development, which includes a hotel, casino (note that the Chinese take their gambling very seriously), shops, a theater, a rooftop pool, a rooftop restaurant/bar/club (Cé La Vi), myriad celebrity-chef restaurants (try Daniel Boulud’s DB Bistro & Oyster Bar), and much more. Although MBS is fun to visit and certainly worth strolling through, you get more for your hotel money across the Marina at the Fullerton Bay Hotel.

This astonishing human-powered Laundromat near Mahalaxmi Station is where scores of dhobis (laundrymen) bring dirty clothes from homes and hotels from all over the city each morning to clean them by hand in big open-air troughs. It’s an incredible sight—hundreds of thousands of items of apparel are said to pass through here each day—and what’s even more incredible is that each shirt, vest and sock finds its way back to its rightful owner, clean and folded, later that day.

Owners Bryan Lewis and Eric Gaspard recently opened the Twisted Cork Café, a wine-focused restaurant located in the historic Frenchtown district of Charlotte Amalie. The neighborhood, which is busy with cruise passengers during the day, slows down to a more mellow island speed in the evenings. Daily specials, which often feature just-caught fish and produce from an on-site garden, are recommended.

The picturesque village of Landau, located halfway between the German town of Speyer and the French town of Wissembourg, makes for a great stop along the Wine Route, especially to see the Church of the Holy Cross. A former monastery for Augustinian monks, it was built in the early 14th century but expanded throughout the centuries to include a three-aisled Gothic basilica and several attractive Baroque elements. When you’re done touring the church, head to Landau’s medieval city center, where you’ll find traditional taverns, charming cafés, some excellent restaurants, and several great boutiques.

Rebuilt after a devastating earthquake in 1931, the relaxed port city of Napier is New Zealand’s capital of art deco design and architecture. Nestled amidst the heritage shopfronts of its compact downtown area is one of the country’s most interesting restaurants, proving there is plenty of culinary excellence outside of New Zealand’s big cities. Bistronomy showcases seasonal ingredients in its compact and stylish dining room—produce is often grown or foraged locally, and creatively harnessed for plates including fish tartare with sorrel and apple, or confit lime with shortbread, orange curd and mint. The drinks list presents excellent varietals from the nearby Hawkes Bay wine region, and Bistronomy’s NZ$75 chef’s choice menu of six courses is great value.

Playful shoe designer John Fluevog’s flagship store is right in Gastown on Water Street in a gorgeous two-storey glass-fronted building that houses the design team upstairs and you’ll find his eccentrically elegant designs on the ground floor. I love his designs, and there’s always a cute message on the soles so make sure you flip them over to look when you visit.

A local institution, the Lobster Pot serves up its crustacean namesakes, among other Caribbean delicacies, on a vista-blessed seaside deck. If you can, arrive at sunset for the nightly tarpon feeding (much more engrossing in person than you’d imagine). And even if you don’t get there exactly at the appointed hour, you can still spot these giants as they continue to patrol the dramatically floodlit waters off the restaurant’s deck for leftovers. As you take in the view, you’ll be eating the likes of lobster-and-mango salad, lobster bisque, or lobster sautéed in a tomatoey, peppery blend and served with fried plantains, rice, and beans.

Chowpaty, Nairobi’s best vegetarian restaurant, serves outrageously tasty dishes from across the Indian subcontinent. On arrival, customers are presented first with a small bowl of warm water to wash their hands in and then with the epic menu. The best item on the menu is the dahi puri: Crispy puffed puri shells are filled with Bombay mix (a crunchy snack mix) and then drizzled with a sweet and sour sauce. Many items on the menu can also be made vegan—just ask. Chowpaty has several locations around town, but the most popular sits in the courtyard at Diamond Plaza, a bustling shopping mall where the Indian community comes for fabrics, clothing, electrical goods, and supermarkets.

The stretch of Boulevard Saint-Laurent between Rue Marianne and Avenue Mont-Royal is known as furniture alley, for all the furniture and home appointment stores that exist there. Latitude Nord was among the first to move to the area and remains the best spot to spy cutting-edge contemporary design items like lamps, chairs, rugs and couches. The focus is on European imports, particularly Italian brands like Cassina, Bisazza and Cappellini, but there’s also minimalist American ware from the likes of Emeco (makers of the ubiquitous Navy Chair) and cushy rugs made in Spain by Alpujarreña. The slick showroom is worth visiting even if you don’t intend to buy.

Your nose will alert you to the exotic possibilities at hand in this place before you even walk all the way in. This spice emporium has passed through three generations of the Hatzidakis family already, and continues to provide the city’s chefs as well as avid cooks from all walks of life. From cumin to saffron to sumac to oregano, it’s all here among the 600-some spices on hand, along with a knowledgeable staff ready to help with all your questions. They also have bulk goods (including candy) and an impressive array of homemade natural essences, of everything from coconut to orange.

This enclave on upper Boulevard Saint-Laurent in Little Italy emanates style from the front window on, with a quirky and impeccable approach to layout. Its rich wooden tables and modernist shelves are rife with unique, collectible objects and everyday useful things. Some are wearable, like silk scarves, merino wool sweaters and designer galoshes, while others exist to embellish living spaces, like beautiful metal bowls and hand-painted birch branches that serve as sculptures. There are even edible things, like artisanal lemonade syrup and fancy teas. The focus is on locally made goods with a smattering of international purveyors too, who fit within the store’s general earthy-chic aesthetic.

You know that person who’s so nonchalantly well-dressed she makes everyone in the room look like they’re either dressed on potato sacks or tarted up, Vegas-style? She shops at Les Étoffes. “Measured” is the name of the game in this unisex clothes shop, with carefully selected pieces from all over the world and brands like Samuji, Apiece-Apart, Christophe Lemaire and Dieppa Restrepo. No matter the brand, the palette is understated and neutral, featuring grays, navies, browns and blacks, and the detailing is subtle; think texture contrasts, geometric cuts and tone-on-tone superposition. The store itself is a design beacon decorated with warm amber wood and tile.