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Taste culinary creativity at its finest and flavors from around the globe on this four-day Toronto getaway filled with incredible restaurants and food experiences.

Explore Michelin-starred restaurants, local and seasonal delicacies, and more in Reykjavik, Stockholm, Gothenburg, and Copenhagen.

Read articles from this print issue of Afar Magazine.

Take cooking classes in Umbria, explore a medieval fortress in Spigeto, visit Rome, and more on this food-and-culture filled Italy travel itinerary.

Traveling with kids of all ages? You’ll love this itinerary, full of everything from playful museums to entertaining cultural events in Germany.

On this episode of Unpacked, host Aislyn Greene travels to Charleston and discovers how a 150-year-old dinner party, presidential soup, and 30 ways to make shrimp and grits tell the story of America’s most flavorful city.

Whether it’s bison steak in Casper, pancake feasts for Cheyenne’s most famous festival, or modern vegetarian cuisine in Laramie, Wyoming is a dynamic culinary destination that demands exploration.

Enjoy the slow life and serene surroundings of small towns like Winona and Lanesboro.

Read articles from this print issue of Afar Magazine.

On this episode of Unpacked: Travel to Listen, host Tim Chester discovers why Macon, Georgia—home to Little Richard, Otis Redding, and the Allman Brothers—is one of America’s most musically rich cities.

Go kayaking, snowshoeing, and camping in the White Wilderness