Search results for

In October 2014, Chef Enrique Olvera opened his much-anticipated New York restaurant Cosme, which offers an inventive dining experience in the Flatiron District. The spacious restaurant is a short walk from Langham Place, Fifth Avenue, and features modern Mexican dishes with locally sourced ingredients and housemade tortillas. But guests should not come expecting standard chips and guacamole, Chef Olvera is known for utilizing creative and sometimes surprising ingredients in his dishes. Menu items include burrata, salsa verde and weeds, and occidental purple corn pozole, pork jowl, lettuce, radish, Mexican oregano. The eclectic menu items are meant to be shared, and certain Mexican specialties, like dried chiles, beans and heirloom corn are imported from Mexico. Chef Olvera’s Mexico City restaurant Pujol has gained world fame for his fresh take Mexican food, and Cosme offers more stellar options. The bar also pours a wide variety of mezcals and tequilas. Photo by T.Tseng/Flickr.

A landmark since the 1920s, this glamorous resort at Monaco’s easternmost border with France still evokes the glory days of Monte Carlo, when high-society scenesters were frequent guests. The rooms, airy and bright after a makeover by designer India Mahdavi, have an elevated Deco-meets-nautical vibe with porthole windows, Mediterranean stripes—in turquoise, white, brick red, and beige—tailored furnishings, and artsy line drawings on the walls that recall Matisse and Cocteau. The superb, all-organic restaurant Elsa (named after Elsa Maxwell, the American columnist and hostess who was instrumental in attracting the beau monde to the hotel) is another throwback, while the Olympic-size heated seawater pool—open to guests and Beach Club members who swan around on weekends with their children in tow—remains a draw now as it was then.

It was the fifth of seven food stops on our Jordaan Food Tour (http://www.eatingamsterdamtours.com/jordaan-food-tour/), a four-hour gastronomic adventure through one of Amsterdam‘s most scenic and historic neighborhoods. We’d already devoured apple pie, Indonesian sandwiches, ossenworst, raw herring and lightly fried kibbeling. But could we find room for something sweet? Enter Mariska Schaefer, owner of Het Oud-Hollandsch Snoepwinkeltje, an old-fashioned candy boutique that harks back to a simpler time, when kids saved pennies for a trip to the local candy store. As we might have expected, a child about ten was using his birthday money to buy a bag filled with his favorite sweets on the day we visited. “No pictures of children,” ordered Mariska, then turned her attention to the kid’s selections. “I opened the candy shop because I really like Dutch old-fashioned shops; they have so much more atmosphere than the big chain stores,” she reflects. Inspired by her grandmother, she stocks drop, the national sweet, in dozens of flavors in her small shop—some sweet, others salty, still others downright inedible for some.

This unassuming adobe house in Santa Fe is home to one of the world’s ‘top ten places’ to drink chocolate. (Seriously. It ranks up there with anything in Europe or South America.) Walk the few blocks from the city’s central Plaza, open the door and inhale the pre-columbian fragrance of the eight or nine ‘drinking elixirs’ that will be swirling and ready to serve. Free samples will tempt and educate you... My wife lingered over the “Spanish” blend, sipping on a blend of chocolate, floral essence, coconut sugar and spices, while I had their version of “atole,” a traditional hearty breakfast drink made with blue corn masa, chocolate, honey, Mexican vanilla, and local chimayó chile pepper. But there’s more to cacao here than just drinking; the handmade truffles, caramels and mendiants are arrestingly good! The house-made agave caramels dusted with chile powder (again, from the beloved chimayó peppers from their namesake valley just north of the city) or topped with nuts from the pinyon pines so common in the foothills of the Sangre de Cristo mountains--these are treats with a definite taste-of-place. Sip. Savor. Linger. Marvel.

Philadelphia locals who love the outdoors are particularly fond of walking, jogging or biking the scenic 8.5-mile riverfront “Loop”. The Loop is what we call the recreational path that runs from near the Art Museum to the west side of the Schuylkill River on Martin Luther King Drive, then crosses the Falls Bridge in East Falls, and continues along Kelly Drive back to Boathouse Row, Lloyd Hall and the Art Museum. (Or it can be done in the reverse.) One of the best things about this route for cycling or jogging is that Martin Luther King Drive is closed to vehicular traffic from 6 am to 5 pm on Saturdays and Sundays from April through October. (A small portion of the road from Eakins Oval to Sweetbriar Drive re-opens to traffic at 12 noon.) Bike rentals are available from Wheel Fun at Lloyd Hall. The view of Boathouse Row above is just one of many scenic views from Martin Luther King, Jr. Drive (formerly known as West River Drive) on the west banks of the Schuylkill.

You know a carousel must be quite special if it is the first to make the National Register of Historic Places. Jane’s Carousel, located in Brooklyn Bridge Park in the DUMBO section of Brooklyn, is truly unique. The fully-restored antique carousel from 1922 with 48 beautifully carved and painted wooden horses and 1,200 lights sits on the edge of the East River, nestled between the Brooklyn and the Williamsburg Bridges. In addition, the Carousel is housed in a modern glass pavilion designed by Pritzker Prize-winning French architect Jean Nouvel. The carousel originated in Ohio. In 1984, it was purchased and brought to Brooklyn for two decades of careful restoration before the pavillion opened to the public in 2011. The carousel is the perfect resting spot after walking over the Brooklyn Bridge from Manhattan. Release your inner child with a ride on the carousel ($2/ticket) and marvel in the breathtaking 180-degree views of Manhattan. Afterwards, hit Grimaldi’s Pizzeria up the block or the Brooklyn Ice Cream Factory, located in a nearby landmark fireboat house. And on weekends in the warm months, visit Smorgasburg, a Brooklyn Flea Food Market with 100 vendors. www.janescarousel.com

Vic’s Ice Cream is a fixture in Sacramento. Opened in 1947, the neighborhood diner has maintained its original look from the black-and-white floor tiles to small booths and black bar stools. The employees have looked the same since I started coming here in junior high school—the all-male staff still wear jeans and a tucked-in black polo. They greet customers with that same laid-back smile. Vic’s makes its ice cream and serves about 29 original flavors plus seasonal varieties such as lemon chiffon and pumpkin pie. The menu is simple, old-fashioned diner sandwiches (kids love the hotdog sandwiches!). All sandwiches come with chips, and locals know to ask for red sauce for dipping the chips. Add a lime rickey to drink and a malt for dessert, and you will leave feeling like you just visited the 1950s. Vic’s can get crowded, especially on hot days when neighborhood kids stop in for a snack after school or families grab ice cream cones after a walk in nearby Land Park. Free street parking is available, and Vic’s is on bus line number two.

Berlin’s most surreal bar experience is right where you’d expect it to be—in the trendy Friedrichshain neighborhood. Just a few blocks from some of Berlin’s most legendary nightclubs, the club Wilde Renate is a mismatched collection of buildings surrounding a small beer garden. It’s an easy place to get lost, even more so because there’s a purposely-built labyrinth underneath the nightclub. The labyrinth, Peristal Signum, isn’t just an art installation but a full-on experience for the mind. It was designed haphazardly by three artists over nine months in 2010. The maze was built completely out of found scrap materials (like most everything else in Berlin) and includes everything from glass bottles to car parts. For 10€, you’re given a token to enter the labyrinth. Entries are scattered so that only one person enters at a time, though you’re likely to run into people once inside. Without spoiling too much, I’ll say it’s a trippy experience. Persistal Signum is open Wednesday to Saturday, from 6pm to 10pm, at Salon zur wilden Renate. Ask the bartender to put your name on the list to get inside the labyrinth. There’s usually a wait.

LockCha offers traditional tea service and vegetarian dim sum in a stunning colonial-era building with elegant furnishings, carved wooden panels, and framed calligraphy on the walls. When it first opened in 1991, it was a simple tea shop, but over the years, it evolved into a haven for tea lovers and connoisseurs, and an important player in the revival of the traditional Cantonese teahouse. From the start, LockCha’s discerning founder, Mr. Wing-chi Ip, did things differently from other shops, buying his tea directly from farmers and focusing on unblended, pure, single-harvest tea. This attracted attention and loyal customers. Today, LockCha not only sells more than 100 different teas but also designs and sells tea wares—teapots, cups, canisters, and so on. There are also concerts every Saturday night, and tea and calligraphy classes on weekdays.

The lovely Ooidonk castle, once the home to the Earl of Horne, is one of the finest in the country and is still inhabited by the owner. The castle was involved in numerous conflicts between cities during the 14th and 15 century and saw its fair share of religious wars during the 16th century. In 1595 the medieval castle was rebuilt and given its current looks thanks to Maarten della Faille. The outer view, the towers especially, crow-step gables and many chimneys evoke the images of Loire castles such as Chambord. The castle was brought into the modern age in 1870 without removing the original renaissance style and was opened to the public from 1958 on. The castles interior is filled with precious furniture, silver, paintings and family portraits. The successive owners and the current earl Juan t’ Kint de Roodenbeke, have always achieved to maintain the rural panoramic view of the grounds. The gardens are exquisite and worth a visit. Unfortunately we could only see the outside and the gardens due to the fact that the family was in the castle having a reunion. I will however be going back next month to see the interior.

You’ve strolled the 1.5km of Istanbul‘s famous Istiklal Street for a spot of shopping, but hunger sets in and the purse strings are tight. Where do you go for a bite to eat? Answer: Helvetia, a modest lokanta (restaurant) tucked away on a quiet side street in Tünel. With its relaxed, no-frills atmosphere, this place is a local favorite for lunch and dinner. The food is deliciously fresh, generously served, and an excellent value for money. Plates overflow with homemade mezes featuring Turkey’s home-grown produce—olive oils, yogurt, tomatoes, eggplant, potatoes, spinach, kofte, chicken, and more. Choose among the mostly vegetarian mezes by pointing to the dishes lined up on the counter near the open kitchen. To get there: Follow the tram line on Istiklal to the Tünel funicular (tram) exit. With your back to the funicular exit, see a book shop on the other side of the road. Just to the left of this shop is the Tünel Pasaj, a pedestrian arcade lined with cafes and shops. Walk through the arcade to the end. You will see Helvetia on the corner as you exit the arcade.

Might be one of the most beautiful train stations in the World, Sao Bento Railway Station was opened to the public in 1916 and is well known for its walls covered with 20,000 splendid azulejo ceramic tiles which describe the History of Portugal. It took Jorge Colaço, the artist, 11 years to complete this building. The railway station is located in the Almeida Garret Square, in the centre of the city. I happened to be there on a Saturday rainy morning, while I was looking for a place to hide from the heavy rain. It was quite interesting watching the people’s dynamics, which might look the same in every major Railway station, despite its location. This place is beautiful all year around and probably most hours of the day. Indulge in this beauty and pay attention to the little details.

A beautiful drive through the mountainous west coast past the bayside city of Mayaguez opens up to windy roads lined with banana trees. Your destination is the coffee town of Maricao—a small, unassuming city that plays host to festivals, coffee tours, and aquaculture. Also the home to the hidden gem of Salto Curet waterfall. To get down to your starting point, a car with 4x4 is preferred but not always necessary (Going during the rainy season? Drive a truck or SUV). You’ll park in a vacant lot at the bottom of a hill and follow the trail over a river and up the mountain. You’ll eventually reach an abandoned ranger station; at that point you’ll turn left and trek up river. Just a short distance later is the isolated waterfall. Take a swim in the cool water, or hunt down the even smaller trail off to the left that takes you up the rocks to the higher and more roaring waterfall above. This is my most loved waterfall site. It’s secluded and never sees many guests at one time. Bring your camera and a waterproof bag, as it’s likely you will be caught in the rain. It is a rainforest, after all!

Blink and you’ll miss this tiny Indian-run eatery serving eclectic international fare between Mitte and Prenzlauer Allee along the trendy Kastanienallee. Notable for its upside-down McDonald’s sign (hence the “W” in the name; Der Imbiss means “The Snack”), the restaurant consists of a service window and a few brightly colored tables, and has quirky Hawaiian and African decor. The food is not only cheap and tasty but also healthy and diverse, pulling off an ambitious mix of Mexican, Californian, Indian, and Italian influences. It’s most famous for naan pizzas—Indian naan breads baked in the venue’s tandoor, with pizza-esque toppings from olives and cheese to artichokes and salmon. The menu also includes filling Indian thali platters, soups and salads, and Mexican-style wraps.

Monday Night Brewing Company is the newest kid on the Atlanta craft beer scene, but it already had a strong following before moving into its Trabert Avenue space. The brewery started out as a Monday night men’s Bible study, which is how they developed their motto that “weekends are overrated.” They make three signature brews available on draft or in bottles throughout the state. The Fu Manbrew is a Belgian-style Wit ideal for a hot Atlanta afternoon. The Eye Patch IPA has the hoppiness you want from the style, but without being overwhelming. And the Drafty Kilt Scotch Ale is for dark beer lovers at 7.2% alcohol by volume. Visiting the brewery only costs you $10 for a pint glass with 4 samples, poured by bartenders in neckties. Bring your own necktie to add to the neon “Tie One On” wall for $1 off entry. Monday Night has everything to keep your entertained, from movies played on the wall, an outdoor patio, foosball, shuffleboard and of course, the brewery tours. They’re open on Mondays and Thursdays from 5:30-7:30 pm and on Saturdays from 2-4 pm.