Search results for

Before you hit the counter at Café Brasil, let us introduce you to some of Houston‘s cleanest ingredients. Local cheese artisans the Houston Dairymaids provide the cheese. Pizza dough, pastries, and breads are made in-house. And the eggs are laid by nearby, free-range hens. It doesn’t matter whether you’ve arrived for breakfast (try the daily quiche), lunch (sample from cheese and charcuterie plates), or dinner (there’s a multitude of pizzas)—it’s a safe bet that whatever you order didn’t have to travel far to make it to your plate.

From the dusty street, the Hotel El Convento in León, Nicaragua, beckons with its stately façade and red Spanish-tiled roof. Step inside and you instantly feel at home amidst ornate period furnishings that are surely a far cry from the building’s humble beginnings as the 1639 San Francisco Convent. The elegant Restaurante El Victoriano offers an indoor-outdoor retreat centered on the hotel’s manicured, tropical courtyard—an example of the colonial hacienda style found throughout León. The restaurant is a meeting place for people from all walks of life—aged former Sandinistas who now hold positions of leadership, locals splurging on a fine meal, or foreign students from one of the city’s many Spanish language schools seeking tranquility and an excellent cup of coffee.

As fascinating for children as it is for rock hounds, this geologic reserve is named for its string of massive pink-granite boulders that resemble a train of circus elephants. Estimated to be around 1.5 billion years old, the rocks are prime for climbing, but also feature carvings by miners who worked in the area during the 19th century. The best way to tour the park is via the Braille Trail, which was specially designed for visitors with visual and physical disabilities. Equipped with Braille signage, it winds through the main area of rocks and leads back to the ruins of an old railroad engine house—a remnant of the area’s quarrying history. When you’re done walking around, locate one of the picnic tables scattered strategically under shady trees and treat yourself to a picnic lunch.

Reachable only by boat, Puyuhuapi Lodge & Spa has incredible views of virgin forest, mountains, and water. The Aysén region is one of the least accessible, less touristy areas of Chile, and it’s really worth going the extra mile. The hotel was created by businessman Eberhard Kossmann, who in 1986 sailed with his family through the fjords south of Puerto Montt. He fell in love with this spot and by a stroke of luck was offered to buy the plot of land a few years later—and so began his first venture into tourism.

Built from local wood, Puyuhuapi Lodge & Spa sits alongside the Termas de Puyuhuapi (Puyuhuapi Hot Springs), and all the hotel’s hot water and heating is sourced from the thermal waters. Guests spend days exploring this beautiful part of Chile on excursions that range from hiking and kayaking to bird-watching and trips to glaciers. Evenings are spent soaking in the hot springs and relaxing in this picture-perfect wooden lodge on the waterfront.

Hanoi is not, by any stretch of the imagination, a pulsing all-night city. People rise early and go to bed early here in the northern hub. Nevertheless, unrepentant night owls aren’t totally neglected. This institution doles out passable western and Asian fare 24 hours a day, meaning that it’s easy enough to soak up all those bias with some quality grub. The coffee is spot-on, while the breakfasts are a thing of legend in Hanoi.

This is a quintessential stop on any Grand Canyon itinerary. Constructed using native stone and Oregon pine, El Tovar Dining Room in El Tovar Hotel (which opened in 1905) is a longstanding landmark that’s hosted everyone from Theodore Roosevelt to Paul McCartney. The menu reflects regional Southwestern flavors and is filled with dishes showcasing local ingredients, such as the red chile tamale with adobo crema and the pork chops with apple-jalapeño chutney (inspired by the restaurant’s 1946 menu). Before you sit down to dinner, be sure to catch the sunset on the small outdoor patio. And definitely check out the wine list. There are plenty of tasty local varietals grown in regions all around Arizona.

Japan has some of the fastest, most reliable trains in the world. One measure of how much locals appreciate them is the glee in kids’ faces when a Shinkansen glides past their commuter train. Or they line up in front of the sloped nose of a parked bullet train for a photo before taking off on a trip. That excitement has naturally created a market for train souvenirs. You can find socks, shoes, even chopsticks shaped like any number of specific Shinkansen trains. Local train lines also sell their own branded train gear across Japan. The Shinkansen souvenirs are all over Tokyo Station, but a big cluster of them can be found near the underground Yaesu central exit. Leave the turnstiles, and the omiyage shop is immediately on the left.

Shanghai’s arts and crafts enclave, Tianzifang, is a labyrinth of narrow lanes bursting with diminutive shops, restaurants, and bars. Most of the shops here are located inside shikumen, stone gatehouses dating to the early 1930s. Gear up for your shopping spree with a coffee alfresco at Kommune before checking out Xingmu Handicraft’s gorgeous handmade leather notebooks or Shanghai Code’s vintage Chinese glasses and watches. Pick up delicate stationery at Dongxi Workshop, Shanghai‘s very first boutique, and head to Sky Music Box for—you guessed it—music boxes from all over the world.

Eric Kayser is one of Paris’s most celebrated modern bakers, known for combining time-honored techniques with a fresh approach to breadmaking. His boulangeries are a favorite among locals and visitors alike, thanks to their naturally leavened breads, crisp crusts, and deep, complex flavors. One standout is the flûte, a slimmer, crustier baguette with exceptional taste. “Everyone wonders if Kayser is the next Poilâne. I say, they’re both extraordinary. I love the flute, a type of baguette that has lots of flavor,” says Ina Garten. With locations across Paris, it’s easy to stop in for a loaf or a perfect pastry.

Perched on a not-so-lonely nude beach on the northern end of Sauvie Island is an enigma. Well above waterline lies a 30-foot orb that piques the imagination and challenges explanation. The “spaceship” origin is not interstellar but certainly presents itself as other-worldly. The craft is actually a ferro cement experimental boat built around 1970 just upriver. It was designed as a self-righting sailboat and carried a local family on adventures for a couple decades before it got away. Now covered in moss and graffiti, it sits as a testament to Oregon innovation and exploration. To do some of your own exploring of this mysterious craft, take Reeder Rd out to where the pavement ends at a spot called Collins Beach, aka the nude beach. (Yes, if you venture out in summer, you will see naked people.) There’s a parking area (permit required) and trails down to the beach. Sitting up in the trees, just above the sand, sits the stripped-out hulk of a dream. The tri-hulled beast looks more like a lifeboat than a spaceship, but alien nonetheless. Be careful climbing around if you decide to explore inside. The rusting steel framework is losing its cement skin in places and can be dangerous. Cycling to the site is a great way to spend an afternoon on the island and get a great workout in the process.

To immerse yourself in the life of a Moroccan housewife, take a stroll through the fresh-produce market of R’cif, which winds through the lower part of the Fes medina. Plan to arrive by 10 a.m. when the market really gets going (by 11:30 a.m., it’s packed). In addition to browsing stalls of plump fruit and vegetables from farms in the Middle Atlas, you can snack here, too: hot trid—a gossamer-thin pastry baked over a rounded clay pot or “egg”—and irresistible meloui (multiple layers of dough that become soft and flaky as they are cooked) stuffed with spiced onions. Don’t miss seeing the infamously grumpy camel butcher whose signage is a real camel’s head hanging from a hook. Around lunchtime, mastermind your way deep into the souks to find the Achabine area, where the city’s best street food vendors ply their trade. The dishes served up here built this city and continue to do so every lunchtime: comforting bessara (split-pea or broad-bean soup) and harira (a Moroccan staple of chickpeas, lentils, and lamb broth); sardines doused in charmoula and deep-fried until crunchy; hard-boiled eggs dipped in cumin. Come in the evening if you crave bite-sized brochettes of tender lamb and spiced liver.

Still in use today, the Ifugao Rice Terraces were carved into the hillsides of Ifugao Province by hand some 2,000 years ago, and are fed by an elaborate irrigation system that captures water from the forests above. While many people explore this famed landscape from the town of Banaue, the Banaue Rice Terraces cluster here isn’t technically part of the Rice Terraces of the Philippine Cordilleras UNESCO World Heritage site. These terraces are, however, designated a National Cultural Treasure by the Philippine government and are undeniably spectacular. But probably the most impressive of all the terraces are at Batad, a tiny, remote village in the municipality of Banaue that is only accessible by foot. Thanks to their pristine condition, these terraces—along with four other clusters—are included in the UNESCO inscription. The reward for your hike up is a panorama of a kind of enormous amphitheater where each level is actually a rice paddy and where the village of Batad takes the place of the central stage at its base. Maximize your experience by staying in one of the indigenous huts and wake up to a view of the terraces before you even get out of your cot.

Few cities in the U.S. can claim to be ‘sandwiched’ by a National Park; Tucson might well be the only one. Saguaro National Park is divided into Eastern and Western divisions that flank the city--plenty of wilderness hiking within a half-an-hour’s drive from the middle of town. If you’re here, like most visitors, in the winter, a perfect half-day’s hike is up to Wasson Peak in Saguaro National Park, on the western edge of the city. Seven-miles round-trip with a nearly 2000-ft elevation gain: it’s a moderate climb with 360-degree views from the top. (You do NOT want to hike this in the summer; there is no shade.) At 4687ft/1428m, it’s low compared to some of the 9000+ ft peaks on Tucson’s other horizons, but the panoramas are unbeatable, and the trek up through a saguaro forest is unforgettable. There are several routes, but perhaps the most popular is the Kings Canyon trailhead--directly across the road from the Arizona-Sonora Desert Museum. Hike the peak in the morning (give yourself around four hours so you can enjoy lunch and the view from the summit), and spend the afternoon visiting the animals across the road. (A new aquarium featuring the Sea of Cortez just opened; fall through spring also offer ‘raptor free flight’ demonstrations.) (From the top, the views: trail to the peak, looking south toward the distant Santa Rita mountains, looking over the NW part of the city to the forested peak of Mt. Lemmon in the Santa Catalina Mtns.)

If Codpa Village retains a bit of a mystical vibe, it’s with good reason: This was the residence of the chief of the Altos de Arica, who ruled a cluster of pre-Hispanic-era tribes. Somewhat unusual for northern Chile, Codpa’s land is quite fertile, thanks to the nearby Vitor River. Among the benefits of this fertility is a grape used to make a local wine, Pintatani. In addition to sampling the fruit of the vine, drink in local culture at a village performance: A shaman reads coca leaves and performers play music and dance, giving you a peek into an earlier era.

A walk through the spice market in one of Cairo’s most historic bazaars is an incredible sensory experience. As we walked down narrow paths, everyone around us coughed from the overwhelming smell of pepper and other spices.