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Feeling useless as an ashtray on a motorbike? No wukkers. Learning Australian slang is too easy with some fair dinkum tips. Sweet as!

No beaches? No problem. The lack of sand is exactly what makes Saba special.

This is the perfect food-filled adventure in Santa Barbara.

2016’s rewards changes prove one thing: Airlines are forgetting that loyalty is a two-way street

With 24 hours’ notice, AFAR sent writer Tom Rachman to Vienna where, on his quest to discover 
the soul of the Austrian capital, he 
stumbled upon the city’s 
darker side.

This past year was declared the year of design in Ireland. Here’s how travelers can connect with local design in Dublin at hotels, shops, and restaurants.

Overview

Eco-friendly, animal-friendly voluntourism.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

These San Francisco restaurants have some of the most unusual, interesting, and fun tasting menus across the city

The Weirdest Food We’ve Eaten, from Bat Tacos to Salted Termites

A former resident shares what you need to know before you take the trip.

Spice shops, snake charmers, and street food have long made the Djemaa el Fna one of the world’s greatest spectacles. These photos and portraits of the people who work there reveal a more human side of the square, beyond the sensory overload.

From leading an Antarctic cruise to studying the effects of climate change

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.