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With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

These Six Man Booker Prize Books Will Transport You Around the World

For tried-and-true pesto, head to the ancient city of Genoa in Italy’s Liguria region.

What’s the secret to a genuinely friendly welcome? In Japan, a dedication to group harmony and an appreciation for the transience of the moment.

The food scene in France is changing—rapidly.

You’ll pick up more than just knife skills at this cooking retreat.

Six ways travelers can contribute to relief and recovery in this storm-battered region

Fish from Tokyo’s world-famous seafood market heads straight to Newark International Airport on a nonstop United Airlines flight—and it’s served inside the terminal.

Know this before you go.

Writer Tim Cahill reflects on the lasting impact of kind gestures—and how the strangers who help us define the stories of our lives.

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

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Be the captain of your soul. Carribean yachts, European canal boats, and cargo ships in the South Pacific are just a hop, skip, and a click away.

That is, if you can handle the green chile heat.

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