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Come summer, locals flock to the tranquil patio for al fresco dining. The new chef is the likable Marc Quiñones, whose kitchen churns out Southwestern food with molecular gastronomy. Commence your meal with the award-winning tortilla soup or green chili scottish salmon tartare. For dinner, the seasonally changing menu features dishes like organic chicken with goat cheese polenta, and strawberry brined duck breast.

With a great atmosphere and a packed room of locals, if you’re in the mood for Vietnamese food, you won’t go wrong here. Some swear by the pho and others by the gloriously crusty banh mi sub sandwiches, which come heaped high with grilled pork, herbs, salad, and a few slices of chili to add heat. And if you’re feeling greedy, I say do both.

Far beyond your usual “bottle shop,” H&F is the brainchild of Atlanta’s star chef Linton Hopkins and is the place to be to improve your wine and spirits know-how and to stock up on everything you need to create at-home craft cocktails. Check listings for regular sipping sessions accompanied by small bites from the critically acclaimed Restaurant Eugene’s Kitchen.

Whether you root for the Montana Grizzlies or cheer on the Ospreys, the MSO Hub has you covered. Hats, shirts, pants and socks; show your team pride from your head to your toes. For those torn between teams, the Hub also has a vast selection of Missoula gifts and Made in Montana products and souvenirs. Postcards, bear-paw-shaped chocolates and Missoula themed Monopoly are just a few excellent gift ideas.

What started off as only one truck by owner Steve Hanifi, now there are five, making Tasty Kabob DC’s largest food truck fleet. Often seen around L’Enfant Plaza, Franklin Square, Farragut Square, and in Rosslyn, VA, each truck serves up generous, flavorful portions of grilled chicken, lamb, or veggies over rice, salad, or pita bread topped with creamy dill sauce. Complement the meal with a side of their cumin-laced chickpeas.

What started as a simple hat shop has grown over the years to a full-scale boutique with a wonderful range of women’s clothing from local designers. And you’ll find accoutrements such as scarves, gloves, bags, and umbrellas, stationery sets, coffee table books, cute odds and ends for the home, as well as children’s books and clothes. However, the hats still reign supreme—with fedoras, cloches, caps, and berets from hatmakers like Bailey, Christy’s, and Goorin Brothers.

At this contemporary wine bar with an outdoor patio and bocce ball court, patrons can enjoy more than 100 wines from all over the world, along with a full menu devoted to locally sourced produce and ingredients. Vinoteca hosts a weekly live flamenco night; wine classes for small groups in the upstairs lounge; and happy hours with wine flight samples to support local nonprofit organizations and causes.

Once the home of Teddy Roosevelt, this two-story lounge has featured local and world-renowned DJs spinning house, electronic, and trip-hop since 1995, as well as live bands playing jazz, hip-hop, reggae, funk, samba, and Latin. Along with the beats, enjoy the chill, living-room-like ambience, stylish crowd, and strong drinks in a variety of spaces—the Deck Bar is a favorite summertime hangout.

Prepared on Norio’s signature cedar plank, Norio’s Crispy Salmon, Kulana Farms 31 Day Dry Rib Eye, or sustainably caught Hawaiian Ahi will tantalize your tastebuds and leave you craving more. You can eat at a sushi bar or at tables in the comfortable dining room located within the Fairmont Orchid Resort. Open for dinner only (6 to 9 p.m.); reservations are recommended.

To experience a peaceful and private Hawaiian morning, enjoy room service in the quiet of your own with a view of the Pacific Ocean. Listen to the waves roll on shore while enjoying pancakes and tropical fruit at the Mauna Lani Bay Hotel and Bungalows where you will feel like a Hawaiian King or Queen.

A stroll down Kalakaua Avenue is always great for people watching, shopping, and dining. In September 2013, the Royal Hawaiian Center reopened the Helumoa Hale and Royal Grover on Kalakaua. This beautiful grove provides authentic Hawaiian hula, storytelling, and ukulele performances. If you’re interested in learning more about Hawaiian history and culture, I encourage you to participate in one of the complimentary classes that the Center offers, including hula, ukulele, lei making, or quilt making. You will not leave this cultural center without learning something new about Hawaii, and your experience will be a memorable part of your visit to Waikiki!

A local institution, situated since 1953 in a 1692 adobe hacienda with brightly colored walls and a pretty courtyard, the Shed is deservedly famous for its smoky chile, just-hefty-enough blue corn tortillas, and classic recipes. Its sister restaurant, La Choza, is another local favorite. “We don’t have ambition to do a lot more,” says co-owner Courtney Carswell. “We just do what we do.” And they do it well.

Since the 1960s, the magnificent Christmas display on the property of the Bishop of the United House of Prayer of All People (aka “The Bishop’s House”), has attracted thousands of local area residents and church members from United House of Prayer congregations all across the United States and worldwide. Members of the congregation begin decorating as early as October and turn on the lights beginning at dusk on December 1. A feast for the eyes, it features a dazzling array of lights on nearly every tree and bush on the property, a life-size Nativity scene, angels, Santa Claus, toy soldiers, snowmen, polar bears, snowflakes, and a globe-shaped sign bearing the words “Peace on Earth.”

Anything that you can imagine, made local and beautiful! Parts & Labour has been working with local crafty artists for many, many years, and the shop is truly like walking into a studio filled with one of a kind pieces. This is the ideal place to visit for a gift that says: “Austin” or for an original piece; whether it is jewelry, clothes or decorative pieces. Support Austin, support local!

An old-fashioned soda fountain and 300+ different varieties of bulk candy; Big Top Candy Shop opened its doors in October 2007 and has been satisfying the sweet tooth of all visitors, regardless of age! There’s also over 2,000 kinds of wrapped candy, some classics, and other unusual selections. Have a milkshake or a fountain soda and spend hours drooling over the candy!