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Bonafide is a classic Argentine café whose roots reach back to 1917 in Buenos Aires. The name stands for “good faith” to reflect his family’s history in the coffee business and a symbol of trust for his clients. They also sell “Bocaditos” (sweet bites) and “Nugaton” (wafers filled with nougat cream), which have become classic Argentine chocolate snacks. Peatonal Sarmiento 102 - Mendoza. Tel: +54 261 423-7915

Family style restaurant where you can sample virtually everything on the menu. Salad sampler, pasta sampler, meat sampler. GET IT ALL

Baja Beans Roasting Company purchases beans from a family farm in Puebla and roasts them in a vintage coffee roaster in Todos Santos. Order a latte to sip in the café’s garden patio, or buy a bag of beans to bring home. Baja Beans Roasting Company, 52/(01) 612-167-3139. This appeared in the March/April 2012 issue.

Feel instantly cool when you slip through the unmarked wooden doors and enter La Factoria. Garden lights hang from the graffiti-covered walls (designed to look artsy-shabby with a stylish restraint), seductive music plays, and the liquor bottles behind the bar are lit from beneath to add to the glow. The flattering amber light in this neighborhood bar invites whispered conversations and lingering glances. La Factoria, which introduced San Juan to the craft cocktail when it opened in 2013, encourages experimentation. Take your time enjoying your drink of choice, but be sure to wander a bit further into the sprawling building where you’ll come upon separate spaces with different moods: a wine bar, a speakeasy, a dance floor.

The classic, late-morning Mexican breakfast (quite good for hangovers) is typically spicy, abundant, and sophisticated in ways quite distinct from the brunches that have become synonymous with the urban weekend—think solid, cold beer instead of innovative mimosa iterations. But for one of the town’s signature Mexican breakfasts, in one of its lushest courtyard gardens, try the Yucatecan fare at La Casa del Diezmo. And if you just can’t shake where you came from, the eggs Benedict at Lavanda prove to be artistic creations indeed, akin to lotus-flower sculptures.

So you want to drive through a tree? Well, you’ve got options. (At least for now. Since no new drive-through trees will be created any time soon, for obvious environmental reasons, the existing ones are maybe the last of their kind.) There are actually three trees in the vicinity of Redwood National and State Parks whose trunks are wide enough to accommodate a car. The Chandelier Tree, at the Drive-Thru Tree Park, may be the most well-known and most frequently photographed; pay your $5 and get behind the wheel. The Tour Thru Tree, near Klamath, is the other tree with a human-constructed tunnel. The only organically occurring drive-through tree in the area is the Shrine Tree in Myers Flat, on Avenue of the Giants. The opening in this tree was primarily nature-created—though at this point it’s held together with some human help. Shrine also has a fallen tree with a drive-up ramp, a stump you can walk through, and a couple of playhouses carved from redwoods.

Located near Dundee’s now-thriving waterfront, the Michelin-starred Castlehill Restaurant serves sophisticated Scottish cuisine made with locally sourced ingredients. In the elegant dining room, guests enjoy a seasonally changing menu of modern dishes, like Scrabster hake with roasted garlic purée, and pork belly with chorizo, butternut squash, and crispy monkfish cheek. A wine list curated by specialist merchants rounds out the offerings, providing the perfect complement to Scotland’s natural larder.

Challenge yourself over 12 days and 95 miles, crossing the woodlands, moorlands, and mountains of Western Scotland. The long days on foot are rewarded with a good night’s rest at local inns. From $2,095. This appeared in the March/April 2014 issue.

Starting in 2014, this collection of historic buildings was reinvented as a gastronomic hub—helping to revitalize the city’s downtown in the process. An early 20th-century citrus packing warehouse became the Anaheim Packing House, a virtual United Nations of food: Walking through the 42,000-square-foot hall, you’ll find citrusy ceviche at Urbana, fried chicken sandwiches at Sweetbird, garden-fresh hot pot at Rolling Boil, organic curry at ADYA, and matcha shaved snow at I Am. Craft beer—quickly becoming a signature of Southern California—is in no short supply, thanks to bars like Anaheim Brewery, housed inside a 1925 mission revival building. A circa 1917 marmalade factory became the MAKE Building, where you can linger over a flight of California reds at Pali Wine Co. or a plate of pulled pork at Jav’s Barbecue. The compact district is distinctly Californian, from the succulents and air plants inside to the palm trees and olive groves of Farmers Park outside—a grassy knoll where, at any given time, you might happen upon a free yoga class, a gardening demo, or a live acoustic band playing under the sun.

Located in Jardines del Pedregal, an elegant suburb on the outskirts of the city, Tetetlán is worth the trip. Originally the horse stables of a home designed by Mexico’s most influential architect, Luis Barragán, the space was recently restored by an art collector who lives next door. It is many things: a café serving shade-grown local coffee, a showcase for local designers, a restaurant serving creative Mesoamerican dishes, a yoga studio, a hotel for visiting artists who are asked to donate a book to Tetetlán’s extensive collection, and a listening library. But it’s the space’s design that’s truly breathtaking: glass floors look down on the area’s local purple-black volcanic rock, and the sun pouring in from skylights is warmed by rafters painted in Barragán’s signature pink.

As with many other natural wonders in Puerto Rico, there isn’t a clearly defined marker. Normally, to find Gozalandia, you would first have to visit it with a local, because getting directions there can be complicated. Lately, there is talk of turning the waterfalls into an ecoresort). Parking is cheap, but get there early to avoid crowds. There are several muddy paths leading to two beautiful waterfalls. I recommend going on weekdays in the morning. Forget going on weekends, as it will be way too crowded to enjoy it peacefully. If you go during the wet season (August to October), be prepared to just go barefoot. Shoes lose grip, you slide everywhere, and you eventually take them off anyways. I always start by hiking to the top waterfall first, as this one usually has fewer people around it. There’s a rope swing for the adventurous and a nice cool water pool for the rest of us. This is definitely a beautiful place to relax in nature.

Mexico is the birthplace of one of the world’s most delectable indulgences, chocolate, and it abounds in San Miguel. For unbeatable souvenirs, consider the gourmet sweets from JOHFREJ C&V chocolate shop: like the hand-hammered metal-plate boxes of pralines (in walnut, almond, or hazelnut), truffles (don’t miss the chili-tinged ones), or enjambres (chocolate and nut clusters; the pine nut variety is obscenely good). If it’s hot chocolate you’re after, though, line up for the churros and hot chocolate at Café San Agustín.

This stylish wine bar, bottle shop, and all-day restaurant is the brainchild of two food and wine world forces: Jessi Singh, the chef from San Francisco and New York City’s acclaimed Babu Ji, and James Beard Award–winning sommelier Rajat Parr. Opened this year, Bibi Ji, which takes its name from an Indian term of endearment, pays tribute to the women in the cofounders’ lives who cultivated their love for food and hospitality. The seafood-focused menu with Australian and Indian influences changes regularly, depending on what’s available at the Santa Barbara farmers’ market. Oysters are accompanied by pickled green mango butter, sea urchin is featured in the uni biryani dish with fried rice, and the seafood coconut curry can include prawns or vegetables. The presentation is almost so pretty you don’t want to disturb it, but let that moment pass and dig in. Pair your meal with any of the limited-run, small-keg draft beers; the rotating new beers in the beer fridge; wine from the bottle shop—or surrender to the experts and let them do the pairing for you. Whether you sit indoors or outside, the California spirit blends with Singh’s and Parr’s beloved India, making the restaurant what the owners call a “good-time place.”

Located in Tagaytay in Luzon, just an hour and a half by car from Manila, Taal Volcano has a complex and unique landscape and offers one of the most picturesque views in the Philippines. Taal Lake is a freshwater lake that partly fills the Taal Caldera, a large collapsed area formed during prehistoric eruptions. Within the lake is the nine-square-mile Volcano Island, which is the active part of the volcano and consists of at least 47 cones and craters, including the Binintiang Malaki cinder cone, which looks how you imagine a volcano should. In the center of Volcano Island is the crater lake, which hosts a small rocky island called Vulcan Point. So there is an island within a lake on an island (which is a volcano) within a lake on an island! (Vulcan Point is in the crater lake on Volcano Island, which is in Taal Lake, which is on the island of Luzon.) The volcano has not erupted since the seventies, though there are occasional signs of unrest. Visiting Taal’s crater lake is a great day-trip option: You hop on a boat across Taal Lake to Volcano Island, where you can hike or ride on horseback to the crater lake. Or you can simply take in the great vistas from Tagaytay, enjoying the cool weather and exploring the many places to eat.

When in Kingston, make time for a stop at Devon House, a grand 1891 Georgian mansion that was built for George Stiebel, Jamaica‘s first non-white millionaire. The lovely upright house and its 11 surrounding acres are now protected as a National Heritage Site, but that doesn’t mean that there’s not fun to be had. The sprawling grounds include shops, restaurants, a bakery, and a popular ice-cream shop, I-Scream. House tours can be arranged, but the grounds, landscaped with stately palms and fountains, are the highlight—it’s a great spot to take a stroll, read, shop, or dine. The mansion and its manicured lawns are also used for weddings and lavish events.