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Every day millions of people walk down Istanbul’s famous Istiklal Street unaware of the nearby terrace restaurants offering magnificent cuisine and divine views of the Bosphorus Strait—among them, Divan Brasserie Beyoğlu. Opened in 2014, the restaurant excels in plating timeless recipes with modern touches. Take a seat here for lunch or dinner and peruse a menu of regional dishes such as the Albanian-style liver and pan-seared lamb served in eggplant puree along with gourmet pizzas, beef burgers, and seafood dishes. Istanbullus (Istanbul residents) will say you haven’t dined in Istanbul until you’ve dined at a rooftop terrace overlooking the city. Do them proud at Divan Brasserie Beyoğlu. To find it, look for Koć University on Istiklal Caddesi and follow the discrete signage and let the glass elevator take you the rest of the way.

Reina, with its sublime ambience, elegant style, and idyllic setting, is the place to go to kick up some classy heels right on the Bosporus. Dress to impress, and come dine on a selection of international dishes at one of the four restaurants—before retreating to the bar for wine, beer, cocktails, or top-quality spirits. When the clock strikes midnight, the venue becomes a vivacious nightclub. Reina’s prestigious reputation has lured its fair share of A-list celebrities including supermodel Gisele Bündchen, actors Daniel Craig, Salma Hayek, Uma Thurman, Jennifer Lopez, and musicians Bon Jovi, Sting and Lionel Richie. Bookings are essential and gentlemen, if you’re single and planning a night at Reina, do ring ahead. Most of the elite clubs in Istanbul are apprehensive about allowing entrance to groups of men without ladies by their side. Photo provided by Su Entertainment Group.

When you tell your friends that you’re headed here, everyone will chime in about the dish that you have to get. ‘Make sure you try the smoked salmon flatbread!’ ‘The burger, be sure to get the burger’.’ ‘The donuts! You have to get the donuts!’ It’s good to know that with breakfast, brunch or lunch, they don’t take reservations. Be prepared to possibly wait and hang out on the porch swings or hang out at the bocce courts and play a while (they’re about a 10-minute walk from Boon Fly). With dinner, they do take reservations and I’d encourage you to get those well-ahead. If you’ve had a big bike ride in nearby Napa Valley or are headed in to downtown Napa for a concert or event, Boon Fly Cafe is just 5 miles away and will leave you with your belly full and happy.

The owners of FnB—James Beard Award semifinalist chef Charleen Badman and front-of-house manager Pavle Milic—were early champions of Arizona wine and produce, curating a wine list that includes lots of Grand Canyon State vintages to accompany their locally sourced dishes. They still highlight the state’s great bounty, and Milic even produces his own wine label, Los Milics, which is available in small batches at the restaurant. Badman’s seasonal menu showcases Arizona’s flavor with an imaginative, very veggie-forward lineup. (Don’t worry, meat and seafood are on the menu, too.) The cozy eight-seat bar is the perfect spot to sample FnB’s wine offerings, showcasing a different region every four weeks.

One afternoon, I went to the top of Northcliff Hill by the Water Tower with my brother and cousin on a random outing. From up there you can see the whole of Johannesburg. A full 360 degree view all the way to the Magaliesberg mountain range! If you go, park at the bottom of the hill and trek up to the top. Don’t forget to pack some drinks and snacks for an awesome sundowner experience!

Located in the trendy 70 Juta Street complex, Parooz Fashions is stocked and run by an awesome young lady named Roxy. Frequented by top local celebs, the store has a wide range for all tastes, so as a visitor you should walk in and ‘Parooz’ the store, then grab something stylish that catches your eye and kit yourself out from head to toe in some awesome threads!

Book lovers and bazaar hunters will revel in foraging through the Sahaflar Çarsısı (Beyazit Book Bazaar) for new titles, secondhand books, historical maps, the Quran (in various languages), ancient texts, and other rare finds. The bazaar, between Beyazit Mosque and the Grand Bazaar, was built in 1954, but the site is a historical literary landmark where the Chartoprateia—a Byzantium book and paper market—existed. During Ottoman times, the site became a center for printing and literary trade, drawing many intellectuals and writers to the Beyazit and Grand Bazaar area. Some historians will say Sahaflar Çarsısı is where the first book was printed in Turkey in 1729. Whether this is fact or fiction, the statue in the middle of the courtyard is that of Ibrahim Muteferrika, an Ottoman diplomat who, among many titles, was the publisher responsible for the first book—a two-volume Arabic-Turkish dictionary. The entrance to the bazaar is off Çadırcılar Caddesi (Road), just down from the Grand Bazaar’s Beyazit Gate (Gate Number 7).

Hotel Empress Zoe, owned by American sisters Christina and Ann, is a little oasis nestled on old Istanbul’s most vibrant cobblestone streets. The hotel, just five minutes from the Blue Mosque and Aya Sophia, has 26 rooms featuring authentic Turkish furnishings, folkloric art, and marble hammam-style bathrooms in a setting resonating that of a charming Byzantine fortress. The décor throughout packs tons of character from the front door to the bar and restaurant area, right through to the villas and suites that line a tranquil archeological garden backing onto the stone ruins of the 15th-century Isak Pasha Hammam. Rest in this enchanting courtyard, and you’ll forget you’re even in Istanbul. The hotel also has a small rooftop terrace with views to the Marmara Sea and the minarets of the Sultanahmet area. Access to the rooms are via a spiral staircase, so those with mobility problems may wish to talk to management about their needs before securing bookings. Check their website for room styles, photos and pricing.

Selecting the perfect Turkish carpet or kilim can be like finding the perfect partner—there are plenty to choose from, and patience is often required. With this in mind, you need a carpet seller who will listen to your needs, appreciate your tastes, and avoid pressuring you to choose the wrong one. Noah’s Ark Carpets in Sultanahmet are the sellers I trust. Yusuf and Hamza make the whole buying experience hassle-free and fun and because of this, I’ve bought three carpets from them for myself and for friends in Australia. Noah’s Ark can also arrange door to door international post if you’re concerned about the weight of your luggage. The store is recommended by National Geographic Traveler and Vogue (so don’t just take my word for it). Drop in and see the guys and enjoy a glass of çay while browsing their beautiful collection of carpets and kilims from Turkey and surrounding countries. Before leaving, ask to see their magic flying carpet—it will impress.

Come October, the weather cools and fisherman start overflowing local fish markets with freshly caught hamsi (European anchovies) from the Black Sea. Istanbulites (locals) who have been patiently waiting for months to taste this tiny meaty fish venture out in the cold to satisfy their seafood addiction and buy the fish by the kilo. Hamsi is either pan-fried, grilled, or added to other dishes such as rice, and it’s so good it often brings friends together for hamsi dinner parties (or at least that’s what my friends and I do!) If you don’t like anchovies, then you’ve probably never tried European anchovies in Turkey before. Try hamsi in the wintertime at one of the fish restaurants on or near the Galata Bridge. My only suggestion is, when dining at any fish restaurant, make sure you know the price of your meal before confirming your order, and always check the bill after. Fish restaurants are unfortunately notorious for overcharging tourists.

Overlooking the Golden Horn in Eyüp, Pierre Loti Hill offers a spectacular panoramic view of Istanbul’s seven hills. Linger here for a while and partake in keyif—the Turkish art of idle relaxation—at one of the rustic teahouses and restaurants that immerse you in one of Istanbul’s most captivating locations. The hill is named after Pierre Loti, a French novelist and naval officer who wrote his first novel, Aziyadé, after sojourning in the teahouses here in 1876. The novel, originally published anonymously, detailed a semi-autobiographical story about Loti’s forbidden affair with a Circassian harem girl named Aziyadé. The love between the 27-year-old officer and the 18-year-old woman was so enduring that Aziyadé died of a broken heart when Loti left Istanbul. Legend also says Loti always wore a gold ring inscribed with her name. Loti’s subsequent novel, La Turquie Agonisante (Turkey in Agony), went on to win the hearts of the new Turkish Republic, which then named a cafe and avenue on Eyüp hill in honor of the author. The name has stayed, the tales remain, and the view continues to inspire the artist within many. To get there, take a bus or ferry from Eminönü to Eyüp, then take the cable car near Eyüp port to the top, or wander past the Eyüp mosque and up through an old Ottoman cemetery. Avoid going on the weekends when crowds vie for the best seats in the house. Alcohol is forbidden due to the proximity to Eyüp mosque.

Topaz is regarded as one of Istanbul‘s most elite upmarket restaurants and it’s the place to be if you wish to celebrate a special occasion. From their terrace restaurant you can indulge in their degustation or a la carte menus whilst the lights of Istanbul twinkle over the Bosphorus and the nightly lighting show aloft the first Bosphorus Bridge dazzles its audience. “Food is our passion and our pleasure. We are continually pushing the boundaries, developing a reputation for gastronomic boldness.” says Topaz’s website, and they achieve this. Their seven course degustation menus - the ‘Ottoman’ and the ‘modern’ - are highly sought after and unlike any other restaurant in town. The degustation dishes expertly prepared and presented fuse modern international flavours with authentic Turkish fare which will leave you talking about your meal for days on end. Pair your menu with Topaz’s wine selections and you’ve reached heaven for the senses! Check their website for menus and prices - as it’s not for everyone’s budget. Reservations will secure a seat with a view. Afiyet olsun! Bon appetite!

Due to the heat of Vegas and our limited time, we decided to take the Grand Canyon Celebration 4-hour tour with Papillon Tours. Other tours we looked at consisted of bus and helicopter with a combination of boat rides or rafting—but it would have taken 12 hours of our limited time so when we saw the Grand Canyon Celebration tour with a 45-minute helicopter flight to the canyon (west rim), canyon landing with champagne lunch, followed by 45-minute helicopter flight back to Vegas we jumped at the opportunity. We booked online and got a $100 discount. Mike our pilot was informative and humorous and had us laughing the whole way. He also had a music soundtrack playing over our headphones which was perfect for the flight. The lunch was only 30 minutes which felt rushed but we understand this is by the agreement with the local Indian community, rather than the tour company. We loved it, even though we felt a bit of motion sickness on the way back!

Built in a former auto garage in Nashville’s Gulch neighborhood, this five-room boutique hotel replaces industrial vibes with low-key sophistication: The whitewashed rooms—some with loft-style living spaces—feature high ceilings, custom furniture, and high-end amenities like Sferra linens and Turkish cotton robes, and the subway-tiled baths gleam with vintage taps.

There is no front desk, but guests receive a passcode for the entry keypad before arrival, and a concierge service is always on call. Have some down time? A comfortable sitting area is set up with board games and a large sideboard stocked with complimentary refreshments and coffee throughout the day, which makes the 404 the perfect spot for urban explorers who like to come and go as they please. But don’t miss dinner at the 404 Kitchen. Housed in a shipping container and accessed through another keycode doorway, it’s one of the city’s top restaurants.

With its two bubble-topped towers and picturesque roof, the building that houses the Museum of Antiquities is as interesting as the curiosities inside. Constructed using 17th-century techniques and materials, the museum boasts 23 separate galleries, filled with everything from fine jewelry and porcelain to antique rugs, wood carvings, oil paintings, and bronze items. Directly outside in the Rococo Plaza, you’ll find a charming flea market. It’s only held one Sunday per month, though, so ask a local for exact dates and times.