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  • Passage Prince Moulay Rachid
    Described by writer Tahir Shah as the “greatest show on Earth,” no visit to Marrakech would be complete without a visit to the famous night market on the Djemaa el Fna. Arrive before sunset and park yourself at one of the various cafés with terraces overlooking the square to watch performers set up; then venture into the fray in search of adventure. Silk-clad acrobats, wide-eyed storytellers, sly snake charmers, jangling belly dancers, and capricious monkey handlers all emerge from the darkness, ringing the edge of the food stalls with their own special brand of entertainment. When you tire of the heckling, prowl the market in search of good things to eat: bite-size morsels of grilled lamb rubbed in cumin, sardines fried in chermoula, peppery snails, and sheep’s heads for the brave. Then nudge up alongside a family of locals at the table and settle in for the feast. If you’re nervous about going it alone, you can sign up for a food tour with Canadian tour guide and all-round good egg Mandy Sinclair of Tasting Marrakech; she’ll help you find the best stalls while introducing you to the secrets and delights of traditional Moroccan street food.
  • 10 Milk St, Boston, MA 02108, USA
    I usually think of tea when it comes to Japan, but one visit to Ogawa changed my mind. Aside from the gorgeous latte art they are known for, this artisan coffee house from Kyoto is committed to the perfection of the beverage through sourcing, roasting and preparation. As soon as you walk in the door, the aroma is enough to give you your afternoon fix. I loved their stadium seating for a unique change of pace and they also offer interesting sandwiches and Japanese snacks in addition to beans. Try the Single Origin Trio, three small cups of single origin coffee served side by side for a bit of caffeine heaven.
  • Journeys: United States
    From Afro-Southern seafood to chicken-and-waffle tacos, taste globally influenced cuisine and more in Charlotte.
  • Journeys: Food + Drink
    Myrtle Beach is more than a beach getaway—it’s a rising star for seafood and local brews.
  • Journeys: United States
    Go glamping in a state park, enjoy white-sand beaches, and visit historic sites when you travel in this under-the-radar coastal destination.
  • This week on Travel Tales by Afar, a young traveler moves to Mumbai and falls in love with the city—and a new way of looking at the world.
  • Journeys: Nature + Outdoors
    Explore West Virginia’s rugged highlands with scenic trails, stargazing, and time in the creative hubs of Davis and Thomas.
  • Journeys: Oceania
    The ultimate 9-day escape exploring picturesque beaches, snorkeling with sharks, and eating at island food trucks.
  • On this episode of Unpacked: Where to Go, Aislyn Greene is joined by Kathryn Romeyn to talk about Penang’s UNESCO‑listed George Town, from hawker‑stall laksa and Peranakan kitchens to weekend art markets, street murals, Penang Hill hikes, and new boutique hotels; they share tips on timing, etiquette, and how to experience the island like a resident.
  • On this Unpacked Mini, we go behind the scenes to discover how a routine trip to Guangzhou, China, transformed three generations of one writer’s family.
  • Journeys: Nature + Outdoors
    This five-day itinerary highlights some of Wyoming’s best family-friendly activities—from paddleboarding on Fremont Lake to fly fishing, sandboarding, and unforgettable wildlife sightings.
  • Journeys: Africa + Middle East
    Soak in the Dead Sea, learn Jordanian recipes, and camp in Wadi Rum on this epic adventure.
  • Journeys: Food + Drink
    Eat your way through D.C. with a four-day itinerary of top restaurants, food museums, markets, and unique stops like a zoo and a cookbook shop.
  • Journeys: Europe
    Journey the Wild Atlantic Way and Ireland’s Hidden Heartlands on a trip that helps preserve and protect the island through epic train journeys, sustainable dining, urban adventure, and the expansive outdoors.
  • Journeys: Nature + Outdoors
    Explore Utah’s great outdoors and enjoy locally inspired mountain cuisine.