AFAR Search

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History + Culture

How Immigrants Shaped Melbourne’s Modern Food Scene

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

April 4, 2014 03:03 PM
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Tom Downey
Cruise News

Cruise News: Raise a Glass to Craft Cocktails

Plus: Azamara Club Cruises gets you off the boat for exclusive adventures

April 20, 2016 06:43 PM
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Anne Kalosh
Art + Culture

Minerva: The College with the World as Its Campus

The inaugural class of students will live and study in seven cities on four continents during a four-year program.

August 8, 2016 12:01 PM
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Tommy Alexander
People

6 Signs You’ve Been to Rio de Janeiro

6 Signs You’ve Been to Rio de Janeiro

March 23, 2015 05:59 PM
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Michaela Trimble
National Parks

10 National Park Events You Can’t Miss This Summer

It’s a celebration!

April 15, 2016 05:32 PM
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Kyana Moghadam
Other

How to Survive (and Thrive) during Your First 24 Hours in a New City

How to Survive (and Thrive) during Your First 24 Hours in a New City

June 9, 2015 11:15 AM
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Jessica Padykula
Colorado

Overview

May 24, 2018 10:35 AM
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Joshua Berman
Johannesburg

Overview

May 23, 2018 04:10 PM
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Justin Lee
Lisbon

Overview

May 23, 2018 04:06 PM
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Rita Alves
History + Culture

Spin the Globe: Brett Martin on the Real Port-au-Prince, Haiti

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

April 21, 2014 08:30 PM
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Brett Martin
History + Culture

The Surprising History of the Açaí Bowl

The Surprising History of the Açaí Bowl

June 19, 2015 08:03 PM
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Aislyn Greene
Key West and the Florida Keys

Overview

December 20, 2018 12:11 PM
Oslo

Overview

May 24, 2018 10:44 AM
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Alexandra Redisch
Bars + Nightlife

4 Scandinavian Bars You Need to Visit, according to a Beer Director

4 Scandinavian Bars You Need to Visit, according to a Beer Director

July 31, 2015 03:52 PM
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Jen Murphy
Restaurants + Cafés

This Might Be the Best Reason to Visit Rome During Spring

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

January 26, 2015 10:00 AM
·
Susan Van Allen

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